Food's Frontier

Food's Frontier

An eye-opening look at how the world will feed itself in the coming decades

By now it is clear that the techniques of the first "Green Revolution" that averted mass starvation a generation ago --pesticides, chemical fertilizers, focusing on a few key crops--are threatening the food supply for future generations. Interestingly, the solution to this dilemma seems most likely to emerge from the still-developing world, where alternative methods and philosophies, based… (more)

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Book Details  


Publisher: Farrar, Straus and Giroux (October 30, 2000)

Collection: North Point Press

Language: English


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