The Whole Enchilada

The Whole Enchilada

"Today's foremost practitioner of the culinary whodunit." –Entertainment Weekly

Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson.

Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste… (more)

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Book Details  


Publisher: William Morrow (August 27, 2013)

Language: English


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