Fast Food/Slow Food: The Cultural Economy of the Global Food System

Fast Food/Slow Food: The Cultural Economy of the Global Food System

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer… (more)

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Book Details  


Publisher: AltaMira Press (August 25, 2006)

Collection: Society for Economic Anthropology Monograph Series

Parent ISBN: 9780759109155

Page count: 272 pages

Language: English


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