The Complete Book of Dutch Oven Cooking

The Complete Book of Dutch Oven Cooking

The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks… (more)

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Book Details  


Publisher: Skyhorse (June 01, 2010)

Parent ISBN: 9781602399631

Page count: 144 pages

File size: 18 MB

Language: English


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