From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers-from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire.

From the Wood-Fired Oven offers… (more)

Available Offer  


EPUB icon EPUB Unlimited, 1 at a time


Quantity :   

License

Total Loans Concurent Loans Lifetime Maximum lending period
Unlimited 1 loans Unlimited 59 days

Protection

Protection Number of Devices Copy/Paste Print
ACS4 6 loans false false

Book Details  


Publisher: Chelsea Green Publishing (September 30, 2013)

Parent ISBN: 9781603583282

Page count: 416 pages

Language: English


Look for similar items  


>
>
>
>
>
>