Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.

Indeed, this book fills a big hole in the market. Beginner guides… (more)

Available Offer  


EPUB icon EPUB Unlimited, 1 at a time


Quantity :   

License

Total Loans Concurent Loans Lifetime Maximum lending period
Unlimited 1 loans Unlimited 59 days

Protection

Protection Number of Devices Copy/Paste Print
ACS4 6 loans false false

Book Details  


Publisher: Chelsea Green Publishing (September 19, 2012)

Parent ISBN: 9781603583329

Page count: 368 pages

Language: English


Look for similar items  


>
>
>
>
>
>