Organic Dairy Production

Organic Dairy Production

Part of the NOFA guides. Includes information on:

  • Soils, the foundation of health (manure management)
  • Crop production and grazing management (forage species, pasture management, setting up a grazing system)
  • Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality)
  • Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk)
  • Recordkeeping
  • The transition to organic

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Book Details  


Publisher: Chelsea Green Publishing (April 28, 2011)

Collection: Organic Principles and Practices Handbook Series

Parent ISBN: 9781603583510

Page count: 104 pages

Language: English


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