Humane and Healthy Poultry Production: A Manual for Organic Growers

Humane and Healthy Poultry Production: A Manual for Organic Growers

Part of the NOFA guides. Includes information on:

  • Organic poultry basics
  • Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
  • Purchasing and brooding chicks
  • Organic feed and supplements
  • Poultry health care in the organic system
  • Management challenges (production and culling, spotted shells, yolk color)
  • Slaughter and Processing
  • Marketing
  • Production expectations and economic viability

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Book Details  


Publisher: Chelsea Green Publishing (April 15, 2011)

Collection: Organic Principles and Practices Handbook Series

Parent ISBN: 9781603583572

Page count: 128 pages

Language: English


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