Balinese Food: The Traditional Cuisine & Food Culture of Bali

Balinese Food: The Traditional Cuisine & Food Culture of Bali

Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!

In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture… (more)

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Book Details  


Publisher: Tuttle Publishing (April 22, 2014)

Parent ISBN: 9780804844505

Page count: 304 pages

Language: English


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