The Little Red Book of Kitchen Wisdom

The Little Red Book of Kitchen Wisdom

From Thomas Keller to Julia Childhundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.

As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and family together every day, whether in their dining rooms or at tables in… (more)

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Book Details  


Publisher: Skyhorse (April 01, 2014)

Collection: Little Red Books

Parent ISBN: 9781626360822

Page count: 224 pages

File size: 9 MB

Language: English


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