Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting In Less Than 60 Minutes

Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting In Less Than 60 Minutes

31 ways to add profit to your restaurant starting within 60 minutes. One restaurant in Missouri applied just 10 of these money saving ideas and added $44,272 dollars to their profit projection for the coming year. These are things you never knew or never thought of until now. You will be amazed at your immediate results in savings.

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Book Details  


Publisher: Lulu.com (September 11, 2014)

Parent ISBN: 9781312511453

Language: English


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