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Body Love

by Kelly LeVeque William Morrow (June 27, 2017)

Celebrity favorite health and wellness consultant Kelly LeVeque shares her secrets for losing weight, attuning ourselves to our bodies’ needs, and freeing ourselves from food drama in this essential wellness...


Stout

by Michael J. Lewis Brewers Publications (June 12, 2017)

In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history...


Mild Ale

by David Sutula Brewers Publications (June 12, 2017)

No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the...


Altbier

by Horst D. Dornbusch Brewers Publications (June 12, 2017)

Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes,...


Adventures in Starry Kitchen

by Nguyen Tran HarperOne (June 06, 2017)

The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color...


The Coffee Lover's Diet

by Dr. Bob Arnot William Morrow (June 06, 2017)

Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America’s favorite drink—coffee—to achieve improved health, longevity, mental clarity and weight loss in this...


Brown Ale

by Ray Daniels & Jim Parker Brewers Publications (May 23, 2017)

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but...


Burgoo, Barbecue, and Bourbon

by Albert W. A. Schmid, Loreal "Butcher Babe" Gavin & Jessica Ebelhar The University Press of Kentucky (May 15, 2017)

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at...


Milly’s Real Food: 100+ easy and delicious recipes to comfort, restore and put a smile on your face

by Nicola ‘Milly’Millbank HQ (May 04, 2017)

MILLY’S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes that embrace...


The Beach House Cookbook

by Mary Kay Andrews St. Martin's Press (May 02, 2017)

You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy...


Knife

by John Tesar Flatiron Books (May 02, 2017)

James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted.

“I've had some phenomenal meals at...


Fabio's 30-Minute Italian

by Fabio Viviani St. Martin's Press (May 02, 2017)

“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa...


Eat to Live Quick and Easy Cookbook

by Dr. Joel Fuhrman HarperOne (May 02, 2017)

Discover What Millions of People Have Already Experienced-- Dr. Fuhrman’s Extraordinary and Life-Changing Recipes

Too busy to shop? Too tired to cook? Not sure what’s healthy? From the #1 New York Times best-selling...


Drink Pink

by Victoria James & Lyle Railsback Harper Design (May 02, 2017)

Discover one of the most popular yet misunderstood wines—rosé—in this full-color guide and history from an award-winning sommelier, filled with advice on which producers to try, fun information on how it’s...


Signs and Seasons

by Monte Farber & Amy Zerner HarperElixir (May 02, 2017)

Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from...


Eat Delicious

by Dennis Prescott William Morrow Cookbooks (April 18, 2017)

Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands...


Salted and Cured

by Jeffrey Roberts Chelsea Green Publishing (April 15, 2017)

From country ham to coppa, bacon to bresaola

Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat...


The Ultimate Instant Pot Pressure Cooker Cookbook

by Ella Sanders St. Martin's Press (April 11, 2017)

Spectacular meals can be yours in an instant! Get the most out of your Instant Pot or other multi-cooker with this tasty collection of 200 quick and easy-to-follow recipes, bringing delicious family meals to...


Allergy-Free Kids

by Robin Nixon Pompa William Morrow (April 04, 2017)

Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.

When her infant daughter was diagnosed with...


100 Magnificent Muffins and Scones

by Felicity Barnum-Bobb Collins (March 30, 2017)

Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof recipes for tasty...


The Alzheimer's Antidote

by Amy Berger & David Perlmutter, Md Chelsea Green Publishing (March 25, 2017)

A Comprehensive Metabolic & Lifestyle Approach

A diagnosis of Alzheimer’s disease in 2016 is startlingly similar to a half-century ago. Despite decades of research and millions of dollars invested in uncovering...


Egg Shop

by Nick Korbee William Morrow Cookbooks (March 21, 2017)

An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout.

For first-time...


Dishing Up the Dirt

by Andrea Bemis Harper Wave (March 14, 2017)

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious...


Eating Korea

by Graham Holliday Anthony Bourdain/Ecco (March 14, 2017)

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam

Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic...


Raw Cake

by The Hardihood, Daisy Kristiansen & Leah Garwood-Gowers St. Martin's Press (March 07, 2017)

Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Their range of handcrafted...


My Master Recipes

by Patricia Wells William Morrow Cookbooks (March 07, 2017)

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia...


One Part Plant

by Jessica Murnane & Lena Dunham Harper Wave (February 21, 2017)

This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness.” —Lena Dunham

Wellness advocate and podcaster Jessica...


Weeknight Paleo

by Julie Mayfield & Charles Mayfield William Morrow Cookbooks (February 21, 2017)

The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits,...


Where Does Thanksgiving Day Come From? | Children's Holidays & Celebrations Books

by Baby Professor Baby Professor (February 15, 2017)

You celebrate Thanksgiving every year but what’s the true essence of the celebration? This book will show you the why, what and how of Thanksgiving. Composed of vibrant pictures that have been carefully selected...


Science of Cooking in the Kitchen | Children's Science & Nature

by Baby Professor Baby Professor (February 15, 2017)

Help your child to understand that science is everywhere! It’s even in the kitchen, where mommy whips up delicious meals. This easy-to-read science book will serve as your child’s introduction to food science...


Let's Make A Food Pyramid: 2nd Grade Science Book | Children's Diet & Nutrition Books Edition

by Baby Professor Baby Professor (February 15, 2017)

The food pyramid is more than just a display of all grocery items that are yummy and healthy. It’s about teaching a child which food to eat to grow healthy and happy. By introducing the concept of nutrition...


Where Does Halloween Come From? | Children's Holidays & Celebrations Books

by Baby Professor Baby Professor (February 15, 2017)

Halloween provides much more than the opportunity to be whoever you want to be. It is also very rich in culture, traditions and history that if you just dig a little deeper, you'll be uncovering a time bomb...


Spiralizer Skinny

by Vicky Ushakova & Rami Abramov St. Martin's Press (February 14, 2017)

Change the way you think about dieting with Spiralizer Skinny. This book explores all of the weight-loss benefits and nutrition of going low-carb, and each recipe uses the spiralizing method to offer wholesome...


A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

by Frank Bruni, Jennifer Steinhauer & Marilyn Pollack Naron Grand Central Life & Style (February 07, 2017)

The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.

Frank Bruni and Jennifer Steinhauer share a passion for meatloaf...


Share: Delicious and Surprising Recipes to Pass Around Your Table

by Chris Santos Grand Central Life & Style (February 07, 2017)

The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family.

Why serve boring food . . . ever?!...


Pure Heart

by Troylyn Ball & Bret Witter Dey Street Books (February 07, 2017)

Troylyn Ball and her husband, Charlie, an engineer and real estate investor, had spent their entire lives in Texas. But after a near fatal trip to the emergency room with their mute, wheelchair-bound son Coulton,...


Cooking for Friends

by Terry Edwards & George Craig Harper Design (February 07, 2017)

Discover the dining sensation that has taken London by storm: a fabulous full-color cookbook filled with dozens of delectable recipes for classic British dishes with a twist, from "Britain’s most fashionable...


Spring Beginnings (Millie Vanilla’s Cupcake Café, Book 1)

by Georgia Hill HarperImpulse (February 03, 2017)

A new charming three part series for fans of sweet romance!

Is this the start of something wonderful?

Millie’s working all hours to make her seaside café a success, so when a rival multi-national café chain...


Nourishing Fats: Why We Need Animal Fats for Health and Happiness

by Sally Fallon Morell Grand Central Life & Style (January 31, 2017)

Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her recent hit NOURISHING BROTH. Now, Sally explains the origins of, and science...


Bold & Healthy Flavors: 450 Recipes from Around the World

by Steven Raichlen Black Dog & Leventhal (January 31, 2017)

Now in paperback, Steven Raichlen?s collection of classic, full-flavor recipes?from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin?that use healthy, low-fat ingredients to create memorable...


Live to Eat: Cooking the Mediterranean Way

by Michael Psilakis Little, Brown and Company (January 31, 2017)

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet.

Doctors have extolled the...


Kale Greats - Delicious Kale Recipes, The Top 92 Kale Recipes

by 5STAR Cooks 5STARCooks (January 28, 2017)

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Kale Greats for information and inspiration.

Everything is in here, from the...


Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm

by Gene Logsdon & Wendell Berry Chelsea Green Publishing (January 26, 2017)

For more than four decades, the self-described "contrary farmer" and writer Gene Logsdon has commented on the state of American agriculture. In Letter to a Young Farmer, his final book of essays, Logsdon addresses...


Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals

by Carolynn Carreno & Nancy Silverton Grand Central Life & Style (January 17, 2017)

A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.

Gorgeous,...


The Nutri-Blender Recipe Bible

by Robin Donovan St. Martin's Press (January 10, 2017)

Taking control of your healthy lifestyle and making simple, delicious recipes go hand-in-hand with Nutri-Blender Recipe Bible! Use the easiest, no-fuss kitchen appliance out there to enjoy as many as 150 incredible...


Church Potluck Favorites

by Gooseberry Patch Gooseberry Patch (January 01, 2017)

Church potlucks and carry-ins, community gatherings and reunion picnics...these get-togethers are filled with family & friends and some of the most delicious food we've ever had. Over & over again, we find ourselves...


Comfort Foods Lightened Up

by Gooseberry Patch Gooseberry Patch (January 01, 2017)

There's nothing better than getting together with family & friends to enjoy a great meal of heart-warming comfort food, lively conversation, and good memories. Comfort Food Lightened Up shares the tried & true...


Our Favorite Bacon Recipes

by Gooseberry Patch Gooseberry Patch (January 01, 2017)

What's the one ingredient that makes everything taste amazing? Bacon, of course! Our Favorite Bacon Recipes cookbook is filled with recipes that include everyone's favorite savory ingredient.

You'll find a mouthwatering...


The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health

by Mark Hyman Little, Brown and Company (November 29, 2016)

The companion cookbook to Dr. Hyman's revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes.

Dr. Hyman's Eat Fat, Get Thin radically changed the way we view...


SOUTHERN LIVING Slow Cooker Suppers: 131 Easy & Delicious One Pot Recipes

by The Editors of Southern Living Liberty Street (November 25, 2016)

Southern Living magazine presents Slow Cooker Suppers.