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At My Table

by Nigella Lawson Flatiron Books (April 10, 2018)

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends...


Distilling the South

by Kathleen Purvis The University of North Carolina Press (April 10, 2018)

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft liquor movement, capturing her journey in the creation of six original Liquor...


Foods that Harm, Foods that Heal

by Editors at Reader's Digest Reader's Digest (April 10, 2018)

A newly updated edition of the groundbreaking, best-selling guide to the vital link between food and health—now featuring more than 50 recipes for good health.

The first edition of Foods That Harm, Foods That...


The Plant Paradox Cookbook

by Dr. Steven R. Gundry, M.D. Harper Wave (April 10, 2018)

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos.  

In...


Cooking for Hormone Balance

by Magdalena Wszelaki HarperOne (April 10, 2018)

A breakthrough program with more than 125 tempting, nutrient-dense recipes for thyroid conditions, Hashimoto’s, adrenal fatigue, menopause, endometriosis, fibroids, breast health, PMS, PCOS, and other hormonal...


Something Old, Something New

by Tamar Adler, Mindy Dubin & Mimi Sheraton Scribner (April 03, 2018)

The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.

With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers...


Ketogenic And Paleo Diet!

by Old Natural Ways Old Natural Ways (April 01, 2018)

Book #1 Preview:For many of us, the idea of a diet that’s so simple, we don’t have to think in order to achieve the results of it, is something of a marvel, and something that seems utterly impossible. Luckily,...


The Food and Drink of Sydney

by Heather Hunwick Rowman & Littlefield Publishers (March 22, 2018)

Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing...


Food Is the Solution

by Matthew Prescott Flatiron Books (March 20, 2018)

"This book is full of recipes that are good to eat and good for the earth. Check it out." -Ellen DeGeneres

In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a...


Paleo Diet!

by Old Natural Ways Old Natural Ways (March 19, 2018)

In our society, losing weight, being healthy, and getting rid of the troublesome fat is something that we all want to do. There are lots of diets out there, but one of the best ways to limit this, is the paleo...


The Healthy Teen Cookbook

by Remmi Smith Mango (March 14, 2018)

Easy Healthy Recipes Cookbook

----------

A Chopped kid chef and entrepreneur is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy and heavily-scheduled generation of teens....


Homemade Soup Recipes

by Addie Gundry St. Martin's Press (March 13, 2018)

Cooking gets cozy with stovetop and slow cooker soups, stews, chilis, and chowders for the whole family to enjoy, in Cutthroat Kitchen star Addie Gundry's collection of homemade soup recipes.

In Addie's home,...


Easy Chicken Recipes

by Addie Gundry St. Martin's Press (March 13, 2018)

From a perfectly golden roaster chicken surrounded with herbed potatoes to soups, salads, and casseroles that make myriad uses of the resulting leftovers, Easy Chicken Recipes by Addie Gundry is perfectly poised...


Carolina Catch

by Debbie Moose The University of North Carolina Press (March 13, 2018)

Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish...


Taste of Home How Do I Make...?

by Editors at Taste of Home Reader's Digest/Taste of Home (March 13, 2018)

A hands-on guide to cooking anything and everything you love!

From straightforward techniques to smart kitchen hacks, Taste of Home Cooking How Do I Make...? offers everything you need to prepare the foods you...


For the Love of the South

by Amber Wilson Harper Design (March 13, 2018)

The creator of the popular food blog For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting...


Feasts From the Middle East

by Comptoir Libanais & Tony Kitous HQ (March 08, 2018)

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.

Whether you’re after...


The Kefir Cookbook

by Julie Smolyansky HarperOne (March 06, 2018)

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet

Derived from the Turkish word “keif” meaning “feeling good,” kefir...


Global tea science

by Dr Kumudini Gunasekare, Dr Vs Sharma, Ting Zhang & Xinyuan Hao et al. Burleigh Dodds Science Publishing (February 20, 2018)

  • Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniques 
  • Summarises current best...


IPA

by Roger Protz Pavilion (February 15, 2018)

This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution. Around the world,...


Bart's Fish Tales

by Bart van Olphen Pavilion (February 15, 2018)

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where...


Veggie Desserts + Cakes

by Kate Hackworthy Pavilion (February 15, 2018)

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author...


Jar Food

by Dominique Elöise Alexander Pavilion (February 15, 2018)

Take wholesome food with you every day whatever you are doing. Whether it is having breakfast on the go or taking ten minutes for a breath of fresh air and a quick snack in the afternoon,

Jar Food is full of...


The Classic Food of Northern Italy

by Anna Del Conte Pavilion (February 15, 2018)

“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith

The original...


The Cocktail Guy

by Rich Woods Pavilion (February 15, 2018)

“Master Mixologist” – The Daily Telegraph

“Imaginative, daring and flying the flag for the savoury-beverage trend”– Harper’s Bazaar

“The drink industry’s answer to Heston Blumenthal” – Square...


Edna Lewis

by Sara B. Franklin The University of North Carolina Press (February 14, 2018)

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories...


A Baker's Year

by Tara Jensen St. Martin's Press (February 13, 2018)

A year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life.

Why do so many people...


Comfort Food

by Julia Bettelheim Clink Street Publishing (February 13, 2018)

There's nothing quite like Comfort Food to put a smile on your face and a feeling of contentment in your stomach. Chef Julia Chen is passionate about feeding people; from the students in her university kitchen...


Kids Go Glamping

by Sarah Stockley Glampaways Media (February 08, 2018)

After a stressful camping trip with the kids we thought there must be an easier option out there - then we discovered glamping. Our eyes were opened and since then we have been glamping all around the south...


Between Harlem and Heaven

by Alexander Smalls, Jj Johnson & Veronica Chambers Flatiron Books (February 06, 2018)

Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence...


Taste of Home 5 Ingredient Mini Binder

by Editors at Taste of Home Reader's Digest/Taste of Home (February 06, 2018)

Save time and money with Taste of Home 5-Ingredient Cookbook. This brand new mini binder offers 100 satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which...


Patricia Heaton's Food for Family and Friends

by Patricia Heaton William Morrow Cookbooks (February 06, 2018)

A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network’s Patricia Heaton Parties....


5:2 Starter's Guide: The 2-Day Diet

Quick and Easy Dehydrated Meals in a Bag

by Tammy Gangloff, Steven Gangloff & September Ferguson Stackpole Books (February 01, 2018)

Quick and easy package and prepare meals—just add water. Prepackaged meals in a bag to throw in the crockpot or take on the trail.

Includes crockpot meals, family dinners, healthy recipes, meals/foods for...


The Smoked-Foods Cookbook

by Lue Park & Ed Park Stackpole Books (February 01, 2018)

Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set...


Venison Cookbook

by A. D. Livingston Stackpole Books (February 01, 2018)

"A.D. knows how to cook venison." --Gray's Sporting Journal

  • Presents 150 ways to prepare this healthy, versatile, low-fat meat
  • Learn techniques to cook roasts, filets, stews, soups, chili, sausage
  • Recipes for traditional...

  • The Sausage-Making Cookbook

    by Jerry Predika Stackpole Books (February 01, 2018)

    230 sausage-making recipes from around the world, including tips on equipment and techniques.


    Deer Burger Cookbook

    by Rick Black Stackpole Books (February 01, 2018)

  • Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
  • 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast,...

  • Animal (De)liberation: Should the Consumption of Animal Products Be Banned?

    by Jan Deckers Ubiquity Press (January 30, 2018)

    In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products.

    Many people object to the consumption...


    The Art of Cookery Made Plain and Easy

    by Hannah Glasse Prospect Books (January 30, 2018)

    Written in 1747, Hannah Glasse's (1708–1770) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the...


    Weight Watchers Freestyle and Flex Slow Cooker Cookbook 2018

    by Daniel Fisher & Weight Watchers Freestyle 2018 Original Life-Saver Publisher (January 25, 2018)

    The Diet of the Year! Discover how easy

    it is to lose weight with the weight watchers

    Freestyle & Flex Slow Cooker Recipes. 

    Introducing the All New 

    Zero Point Food List that will make your fat

    loss Easy and Effortless....


    Weight Watchers Freestyle Cookbook 2018

    by Daniel Fisher & Weight Watchers Freestyle Original Life-Saver Publisher (January 25, 2018)

    Do You Want to Loss Excess Fat and be Healthier This Year?

    Do You want to lose weight Easily without Dieting?

    Do you want to Look Younger and Healthier?

    IF YES…. Then this is For You

    Introducing All New Weight...


    Food for Life

    by Laila Ali St. Martin's Press (January 23, 2018)

    Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali’s Food For Life features over 100 sassy recipes that will help you “swap it out.”

    In Laila’s...


    Tuppenny Rice and Treacle

    by Doris E Coates & Richard Coates The Harpsden Press (January 23, 2018)

    Feeding a family on a limited budget is always a challenge. Yet even with a budget as low as ten shillings (50p) a week in the early part of the twentieth century, it is remarkable how interesting and varied...


    Hawker Fare

    by James Syhabout & John Birdsall Anthony Bourdain/Ecco (January 23, 2018)

    From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes

    James Syhabout’s hugely popular Hawker...


    Food & Wine Annual Cookbook 2018

    The Everything Healthy Meal Prep Cookbook

    by Tina Chow Adams Media (January 16, 2018)

    Learn to prepare healthy, portion-controlled meals for the week with this easy-to-follow cookbook that saves time and can help you lose weight.

    Meal prepping has quickly become one of the best ways to control...


    Slow Cooker Favorites Vegetarian

    by Adams Media Adams Media (January 16, 2018)

    The go-to guide for using the most popular kitchen appliance—the slow cooker—to prepare healthy vegetarian dishes, featuring more than 150 easy plant-based and vegan-friendly dishes sure to please everyone...


    Slow Cooker Favorites Beef

    by Adams Media Adams Media (January 16, 2018)

    The go-to family meal guide to prepare tasty, satisfying beef dishes in the slow cooker with more than 150 recipes sure to please anyone—making dinner hassle-free and deliciously diverse every night.

    Beef is...


    The “I Love My Rice Cooker” Recipe Book

    by Adams Media Adams Media (January 16, 2018)

    Learn how to get the most out of using a rice cooker in this go-to guide—with 175 recipes for cooking nearly everything from soups and appetizers to meats, veggies, pasta, and even dessert.

    Rice cookers are...