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The Cooking Gene

by Michael W. Twitty Amistad (August 01, 2017)

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and...


Bianco

by Chris Bianco Ecco (July 25, 2017)

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his...


Supra: A feast of Georgian cooking

by Tiko Tuskadze Pavilion (July 13, 2017)

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and...


Gennaro's Passione: The classic Italian cookery book

by Gennaro Contaldo Pavilion (July 13, 2017)

A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook...


Freakshakes: Mega milkshakes for sweet tooth fanatics

by Paul Cadby Pavilion (July 13, 2017)

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from...


A Conversation about Healthy Eating

by Dr Nicholas A. Lesica UCL Press (July 03, 2017)

What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But science, fortunately, tells us otherwise.

 A Conversation...


Family Favorite Casserole Recipes

by Addie Gundry & Kara Rota St. Martin's Press (July 03, 2017)

The first in the RecipeLion series, presenting 103 easy recipes for accessible casseroles that are ideal for entertaining, everyday dinners, and even breakfast and desserts.

From Cinnamon Roll Casserole to John...


No-Bake Desserts

by Addie Gundry St. Martin's Press (July 03, 2017)

In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies,...


Weeknight Dinners 6 Ingredients or Less

by Gooseberry Patch Gooseberry Patch (July 01, 2017)

Need to change up dinnertime and try something new? Have just the essentials on hand? Would you rather serve a home-cooked meal instead of ordering take-out? Weeknight Dinners with 6 Ingredients or Less is here...


Ready, Set, Christmas!

by Gooseberry Gooseberry Patch (July 01, 2017)

Christmas is coming! Swirling snowflakes have us reaching for our coziest scarves and mittens, thinking about tree trimming and cookie baking. The Christmas Cookbook is filled with yummy tried & true recipes...


American Home Cooking

by Tim Miller Rowman & Littlefield Publishers (June 29, 2017)

American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking.

Americans eat four to five...


Guide VERON des Champagnes 2018 - English version

by Michel Veron, Guide Veron, Brigitte Veron & Dominique Demarville Guide Veron (June 28, 2017)

An inevitable Guide, An unique concept

Between pleasure and emotion

With this eighth edition, the VERON Champagne Guide reaches its maturity and imposes its originality.

Faithful to its original concept,...


Mastering Stocks and Broths

by Rachael Mamane & Adam Danforth Chelsea Green Publishing (June 20, 2017)

Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide...


Toss Your Own Salad

by Eddie McNamara St. Martin's Press (June 20, 2017)

"Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food. If you ever wanted to go from watching cooking shows to actually cooking, this...


New Art of Cookery

by Vicky Hayward Rowman & Littlefield Publishers (June 16, 2017)

New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry,...


Stout

by Michael Lewis Brewers Publications (June 12, 2017)

In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history...


Mild Ale

by Dave Sutula Brewers Publications (June 12, 2017)

No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the...


Altbier

by Horst D. Dornbusch Brewers Publications (June 12, 2017)

Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes,...


Adventures in Starry Kitchen

by Nguyen Tran HarperOne (June 06, 2017)

The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color...


The Coffee Lover's Diet

by Dr. Bob Arnot William Morrow (June 06, 2017)

Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America’s favorite drink—coffee—to achieve improved health, longevity, mental clarity and weight loss in this...


Our Favorite Food Gifts

by Gooseberry Patch Gooseberry Patch (June 01, 2017)

Brimming with ideas to inspire you year 'round, Our Favorite Food Gifts cookbook is just what you've been looking for. We've gathered a collection of mixes and recipes for every season!

Whatever the occasion,...


Taking the Mystery out of the Menu

by Naomi Powell Clink Street Publishing (May 25, 2017)

A pocket guide to cuisine and understanding the menu.


Brown Ale

by Ray Daniels & Jim Parker Brewers Publications (May 23, 2017)

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but...


Burgoo, Barbecue, and Bourbon

by Albert W. A. Schmid, Loreal "Butcher Babe" Gavin & Jessica Ebelhar The University Press of Kentucky (May 15, 2017)

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at...


Milly’s Real Food: 100+ easy and delicious recipes to comfort, restore and put a smile on your face

by Nicola ‘Milly’Millbank HQ (May 04, 2017)

MILLY’S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes that embrace...


The Beach House Cookbook

by Mary Kay Andrews St. Martin's Press (May 02, 2017)

You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy...


Knife

by John Tesar Flatiron Books (May 02, 2017)

James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted.

“I've had some phenomenal meals at...


Fabio's 30-Minute Italian

by Fabio Viviani St. Martin's Press (May 02, 2017)

“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa...


Eat to Live Quick and Easy Cookbook

by Dr. Joel Fuhrman HarperOne (May 02, 2017)

Discover What Millions of People Have Already Experienced-- Dr. Fuhrman’s Extraordinary and Life-Changing Recipes

Too busy to shop? Too tired to cook? Not sure what’s healthy? From the #1 New York Times best-selling...


Drink Pink

by Victoria James & Lyle Railsback Harper Design (May 02, 2017)

Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs alike.

For years, rosé has lived a quiet...


Signs and Seasons

by Monte Farber & Amy Zerner HarperElixir (May 02, 2017)

Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from...


Eat Delicious

by Dennis Prescott William Morrow Cookbooks (April 18, 2017)

Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands...


Salted and Cured

by Jeffrey Roberts Chelsea Green Publishing (April 15, 2017)

From country ham to coppa, bacon to bresaola

Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat...


The Ultimate Instant Pot Pressure Cooker Cookbook

by Ella Sanders St. Martin's Press (April 11, 2017)

Spectacular meals can be yours in an instant! Get the most out of your Instant Pot or other multi-cooker with this tasty collection of 200 quick and easy-to-follow recipes, bringing delicious family meals to...


Allergy-Free Kids

by Robin Nixon Pompa William Morrow (April 04, 2017)

Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.

When her infant daughter was diagnosed with...


100 Magnificent Muffins and Scones

by Felicity Barnum-Bobb Collins (March 30, 2017)

Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof recipes for tasty...


The Alzheimer's Antidote

by Amy Berger & David Perlmutter, Md Chelsea Green Publishing (March 25, 2017)

A Comprehensive Metabolic & Lifestyle Approach

A diagnosis of Alzheimer’s disease in 2016 is startlingly similar to a half-century ago. Despite decades of research and millions of dollars invested in uncovering...


Egg Shop

by Nick Korbee William Morrow Cookbooks (March 21, 2017)

An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout.

For first-time...


Dishing Up the Dirt

by Andrea Bemis Harper Wave (March 14, 2017)

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious...


Eating Korea

by Graham Holliday Anthony Bourdain/Ecco (March 14, 2017)

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam

Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic...


Raw Cake

by The Hardihood, Daisy Kristiansen & Leah Garwood-Gowers St. Martin's Press (March 07, 2017)

Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Their range of handcrafted...


My Master Recipes

by Patricia Wells William Morrow Cookbooks (March 07, 2017)

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia...


Delicious Geography: From Place to Plate

by Gary Fuller & T. M. Reddekopp Rowman & Littlefield Publishers (March 01, 2017)

Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T. M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food...


One Part Plant

by Jessica Murnane & Lena Dunham Harper Wave (February 21, 2017)

This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness.” —Lena Dunham

Wellness advocate and podcaster Jessica...


Weeknight Paleo

by Julie Mayfield & Charles Mayfield William Morrow Cookbooks (February 21, 2017)

The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits,...


Versatile Salmon Greats - Marvellous Salmon Recipes, The Top 178 Astonishing Salmon Recipes

by Gerardus Blokdyk 5STARCooks (February 20, 2017)

Food is love, Food is emotion. What good is a recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the...


Super Summer Greats - Lovely Summer Recipes, The Top 121 Flavorful Summer Recipes

by Gerardus Blokdyk 5STARCooks (February 20, 2017)

Food is love, Food is emotion. What good is a recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking touches the...


Never-Fail Muffin Greats - Cracking Muffin Recipes, The Top 153 Neat Muffin Recipes

by Gerardus Blokdyk 5STARCooks (February 20, 2017)

Food is love, Food is emotion. What good is a recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking touches the...


Immaculate Party Greats - Established Party Recipes, The Top 150 Impressive Party Recipes

by Gerardus Blokdyk 5STARCooks (February 16, 2017)

Food is love, Food is emotion. What good is a recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking touches the...


Where Does Thanksgiving Day Come From? | Children's Holidays & Celebrations Books

by Baby Professor Baby Professor (February 15, 2017)

You celebrate Thanksgiving every year but what’s the true essence of the celebration? This book will show you the why, what and how of Thanksgiving. Composed of vibrant pictures that have been carefully selected...