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The Everything Healthy Meal Prep Cookbook

by Tina Chow Adams Media (January 16, 2018)

Learn to prepare healthy, portion-controlled meals for the week with this easy-to-follow cookbook that saves time and can help you lose weight.

Meal prepping has quickly become one of the best ways to control...

Slow Cooker Favorites Vegetarian

by Adams Media Adams Media (January 16, 2018)

The go-to guide for using the most popular kitchen appliance—the slow cooker—to prepare healthy vegetarian dishes, featuring more than 150 easy plant-based and vegan-friendly dishes sure to please everyone...

Slow Cooker Favorites Beef

by Adams Media Adams Media (January 16, 2018)

The go-to family meal guide to prepare tasty, satisfying beef dishes in the slow cooker with more than 150 recipes sure to please anyone—making dinner hassle-free and deliciously diverse every night.

Beef is...

The “I Love My Rice Cooker” Recipe Book

by Adams Media Adams Media (January 16, 2018)

Learn how to get the most out of using a rice cooker in this go-to guide—with 175 recipes for cooking nearly everything from soups and appetizers to meats, veggies, pasta, and even dessert.

Rice cookers are...

The Restaurant Diet

by Fred Bollaci & Dick Smothers Mango (January 15, 2018)

Restaurant Diet Plan

The ultimate guide for people who want to dine out guilt-free! The Restaurant Diet, offers a diet plan that takes the pressure off of dieters who love to eat out. In The Restaurant Diet,...

Super Fast Instant Pot Pressure Cooker Cookbook

by Ella Sanders & Heather Rodino St. Martin's Press (January 09, 2018)

Have delicious meals on your table in under an hour!

Make the easiest, tastiest meals in a flash! Let your multi-cooker work for you, and have any of the tasty soups, starters, sides, hearty dinners and desserts...

Retro Recipes from the '50s and '60s

by Addie Gundry St. Martin's Press (January 09, 2018)

In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant...

Essential Slow Cooker Recipes

by Addie Gundry St. Martin's Press (January 09, 2018)

A slow cooker is the ideal partner in crime when it comes to tackling dishes that can be too time- and work-intensive for every day, like French onion soup or chicken cordon bleu. And in this cookbook, we’re...

Mom’s Sugar Solution

by Laura Chalela Hoover Adams Media (January 09, 2018)

Tame your sugar cravings with these simple, low-sugar recipes that emphasize natural ingredients and support healthy eating habits for you and your family.

In Mom’s Sugar Solution, you’ll learn how much sugar...

Instant Favourites

by Mia Bachmaier & Mike McColl Collins (January 09, 2018)

Fast, no-fuss (and quick clean-up) recipes for the millions of people who are obsessed with the new pressure cooker that Bon Appetit says “will change your life—no joke”

Pioneered in Canada, new programmable...

Achieving sustainable cultivation of coffee

by Dr Philippe Lashermes, Prof. Alan Crozier, Prof. Fábio M. DaMatta & Dr Thierry Joët et al. Burleigh Dodds Science Publishing (January 05, 2018)

  • Covers recent research on coffee genetics, physiology and genetic diversity 
  • Reviews the latest developments in breeding new varieties 
  • Assesses advances in measuring and understanding the chemical composition,...

The Ultimate Ketogenic Cookbook

by Ella Sanders St. Martin's Press (January 02, 2018)

The ketogenic diet, which is high-fat and low-carb (similar but more extreme than Paleo and a throwback to Dr. Atkins) is on fire these days. By drastically reducing the amount of carbohydrates you consume daily...

Copper Magic! One-Pot Meals

by Ella Sanders St. Martin's Press (January 02, 2018)

Easy one-pot meals to make with your new copper pan!

The new copper ceramic nonstick cookware has taken America by storm, and with this book best-selling author Ella Sanders offers easy recipes for one-pot meals....

Simple Sous Vide

by Jason Logsdon St. Martin's Press (January 02, 2018)

Easy no-fuss recipes to make delicious sous vide dishes at home

Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain...

Our Favorite One-Dish Dinner Recipes

by Gooseberry Patch Gooseberry Patch (January 02, 2018)

From busy weeknights to casual gatherings, there’s nothing more satisfying for dinner than a creamy pot pie topped with a flaky crust, a piping-hot pot roast or a cheesy, crumb-topped casserole. For Our Favorite...

Taste of Home Healthy Family Favorites Cookbook

by Editors at Taste of Home Reader's Digest/Taste of Home (January 02, 2018)

250+ Guilt Free Family Favorites!

Looking to take charge of your family’s diet by lightening up weeknight menus? With Taste of Home Healthy Family Favorites Cookbook it’s never been easier! Inside you’ll...

Wine and Place

by Tim Patterson & John Buechsenstein University of California Press (January 02, 2018)

The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics,...

America's Comfort Foods

by Gooseberry Patch Gooseberry Patch (January 01, 2018)

America's best-loved comfort foods...over 200 unforgettable dishes from cooks coast to coast. You’ll find recipes for regional favorites like Philly cheesesteaks, Chicago deep-dish pizza, classic midwestern...

5 Ingredient Family Favorite Recipes

by Gooseberry Patch Gooseberry Patch (January 01, 2018)

From entrées to one-dish meals, salads to sandwiches, and desserts to snacks, this collection offers hassle-free recipes for busy cooks like you who are short on time but want to fix great-tasting meals their...

Eat Your Feelings

by Lindsey Smith St. Martin's Press (December 26, 2017)

Heather Crosby, Yum Universe: "Eat Your Feelings is a joyful, judgement-free zone and an opportunity to answer your body’s call in an informed and delicious way."

Lindsey Smith, The Food Mood Girl, shows how...

Taste of Home Slow Cooker 3E: 425 Homemade Classics Ready When You Are!

by Taste of Home Reader's Digest/Taste of Home (December 26, 2017)

Hearty, comforting dinners ready when you are—they’re what makes the slow cooker a busy cook’s friend. Whether juggling a hectic work schedule, driving to and from after-school activities or simply trying...

The "I Love My Instant Pot" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes

by Michelle Fagone Adams Media (December 19, 2017)

With 175 paleo recipes and photographs throughout, this cookbook is a must-have for Instant Pot fans who follow the Paleolithic diet and want fast, healthy, and delicious meals the whole family can enjoy.


The "I Love My Instant Pot" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

by Britt Brandon Adams Media (December 19, 2017)

This is the must-have plant-based cookbook for the must-have appliance—the Instant Pot!

A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it’s easier than ever to create...

Geek Sweets

by Jenny Burgesse Mango (December 15, 2017)

Easy baking recipes and unique theme party ideas

Geek Sweets: The ultimate guide to creating 60 confections for the legions of geek fans out there ? from Star Wars to Game of Thrones to Harry Potter and much...

Solo Food: 72 recipes for you alone

by Janneke Vreugdenhil HQ (December 14, 2017)

‘Inspires you to spoil yourself.’ – Claudia Roden

“Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself.”

Solo Food is the first cookbook that celebrates cooking...

The I Love My NutriBullet Bundle: The "I Love My NutriBullet" Recipe Book; The "I Love My NutriBullet" Green Smoothies Recipe Book

by Britt Brandon Adams Media (December 05, 2017)

Millions of people have changed the way they eat—and live—thanks to the NutriBullet. Now, you can treat yourself to the most delicious, healthiest recipes with The “I Love My NutriBullet” Collection!...

The Everything Ketogenic Diet Cookbook: Includes:  ? Spicy Sausage Egg Cups ? Zucchini Chicken Alfredo ? Smoked Salmon and Brie Baked Avocado ? Chocol

by Lindsay Boyers Adams Media (December 05, 2017)

Discover the health benefits of the ketogenic diet with 300 low-carb, high-fat recipes for weight loss and more!

The ketogenic diet is a healthy eating plan that is low in carbs, high in fats, and moderate in...

Plant-Protein Recipes That You'll Love: Enjoy the goodness and deliciousness of 150+ healthy plant-protein recipes!

by Carina Wolff Adams Media (December 05, 2017)

Discover affordable, all-natural plant-based protein recipes that taste good and improve your health in this unique and easy cookbook.

Plant-based proteins are a healthier, more nutritious, and more environmentally...

Clean Eating For Every Season

by Alicia Tyler Globe Pequot Press (December 01, 2017)

The soul of eating clean is consuming food the way nature delivered it, or as close to it as possible. It is not a diet; it’s a lifestyle approach to food and its preparation, leading to an improved life––one...

A Taste of Broadway

by Jennifer Packard Rowman & Littlefield Publishers (December 01, 2017)

Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut...

Beer Lover's Chicago

by Karl Klockars Globe Pequot Press (December 01, 2017)

Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers—from bitter seasonal IPAs to rich, dark stouts. The book also features...

Delicious Recipes for Diabetics

by Gooseberry Patch Gooseberry Patch (December 01, 2017)

Gooseberry Patch Delicious Recipes for Diabetics proves that people who have

diabetes don't have to give up their favorite foods and can eat tasty and

satisfying food every meal of the day without any guilt. This...

Easy Cookie Recipes

by Addie Gundry St. Martin's Press (November 28, 2017)

In Easy Cookie Recipes Addie Gundry adds elegance to no-frills baking with delicious results. From Apple Pie Bars to Red Velvet Thumbprints, No-Bake Coconut Graham Cracker Cookie Bars, and the best chocolate...

Everyday Dinner Ideas

by Addie Gundry St. Martin's Press (November 28, 2017)

With plenty of one-pot meals, dinners ready in under half an hour, and innovative flavor combinations to spice up your go-to proteins, Everyday Dinner Ideas author Addie Gundry has the answers. This third book...

The "I Love My Instant Pot" Free Holiday Menu: From Maple Dill Carrots and Spiced Applesauce to Cherry-Rosemary Pork Tenderloin and Festive Fruitcake,

by Michelle Fagone Adams Media (November 21, 2017)

We all love gathering with family and friends for the holidays. But at a busy time of year, preparing a meal for guests can go quickly from a dreamy holiday scene to a kitchen nightmare! The “I Love My Instant...

The Reporter's Kitchen

by Jane Kramer St. Martin's Press (November 21, 2017)

Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From...

Let's Eat

by Lori Stein & Ronald H. Isaacs Rowman & Littlefield Publishers (November 16, 2017)

The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about...


by Bonnie Frumkin Morales & Deena Prichep Flatiron Books (November 14, 2017)

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced...

Love Welcome Serve

by Amy Nelson Hannon Center Street (November 14, 2017)

LOVE WELCOME SERVE is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas.

Having been a preacher's wife in the South for...


by Matthew Kenney Regan Arts. (November 14, 2017)

In PLANTLAB, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine.

From Matthew Kenney, long considered a pioneer in raw...


by Maria Paz Moreno Rowman & Littlefield Publishers (November 10, 2017)

As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging...

Brew Your Business

by Karen McGrath, Regina Luttrell, M. Todd Luttrell & Sean McGrath Rowman & Littlefield Publishers (November 10, 2017)

Craft beer culture and industry have recently grown exponentially with over 4000 craft brewers operating in the United States alone.

Brew Your Business: The Ultimate Craft Beer Playbook incorporates cultural,...

Todd English's Rustic Pizza

by Todd English & Heather Rodino St. Martin's Press (November 07, 2017)

Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and...

Delicious Poke Cakes

by Roxanne Wyss & Kathy Moore St. Martin's Press (November 07, 2017)

Poke cakes mean fun and flavor in no time!

With no stress and using ingredients already in your pantry, authors Roxanne Wyss and Kathy Moore will show you how to create flavorful cakes that will win rave reviews....

Taste of Home Diabetes Cookbook: Eat right, feel great with 370 family-friendly, crave-worthy dishes!

by Taste of Home Reader's Digest/Taste of Home (November 07, 2017)

Eat what you love and feel great with Taste of Home Diabetes Cookbook!

Looking to eat healthier?

Need to cut back on sugar and carbs?

Cooking for someone on a special diet?

With Taste of Home Diabetes Cookbook ...

Cooking with My Sisters

by Adriana Trigiani & Mary Yolanda Trigiani Harper Paperbacks (November 07, 2017)

Read the book Pat Conroy called “the best Italian cookbook ever written by women from the American South,” now revised and updated with even more mouthwatering recipes and photographs.

Cooking with My Sisters,...

Around the World in Eighty Wines

by Mike Veseth Rowman & Littlefield Publishers (November 01, 2017)

Inspired by Jules Verne’s classic adventure tale, Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg’s home base, and follows Fogg’s itinerary to...

Breaking Bread

by Martin Philip Harper Wave (October 31, 2017)

Grand Prize Winner of the 2017 New England Book Festival

"I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip

A brilliant, moving meditation on craft and love, and an intimate...

Pretty Fun

by Kate Hudson Dey Street Books (October 31, 2017)

Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon,...

Taste of Home 365 Days of Cookies

by Taste of Home Reader's Digest/Taste of Home (October 24, 2017)

Make life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies!  

When it comes to smile-fetching sweets you can’t go wrong with cookies! From soft and chewy to...