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All-Time Favorite Sheet Cakes & Slab Pies

by Bruce Weinstein & Mark Scarbrough St. Martin's Press (October 24, 2017)

Sheet cakes and slab pies have long been a staple at holidays, family reunions, and potlucks everywhere. Now authors Bruce Weinstein and Mark Scarbrough are reinventing these American originals with their new...


Autentico

by Rolando Beramendi, Rebekah Peppler, Ina Garten & Laurie Frankel St. Martin's Press (October 24, 2017)

Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients...


wd~50

by Wylie Dufresne & Peter Meehan Anthony Bourdain/Ecco (October 17, 2017)

The first cookbook from groundbreaking chef Wylie Dufresne—the story of wd~50, his pioneering restaurant on Manhattan’s Lower East Side, and the dishes that made it famous

When it opened in 2003, wd~50 was...


Rocco's Healthy & Delicious

by Rocco Dispirito Harper Wave (October 17, 2017)

The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for—a beautiful cookbook featuring more than 250 flavorful,...


The Gourmands' Way

by Justin Spring Farrar, Straus and Giroux (October 10, 2017)

A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France

During les trente glorieuses—a thirty-year boom period in France between the end of World War...


Adventures in Slow Cooking

by Sarah DiGregorio William Morrow Cookbooks (October 10, 2017)

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance...


Rasika

by Ashok Bajaj, Vikram Sunderam & David Hagedorn Ecco (October 10, 2017)

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to...


Cakes by Melissa

by Melissa Ben-Ishay William Morrow Cookbooks (October 03, 2017)

Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa.

Melissa Ben-Ishay, the baker, mom, and...


Miracle Brew

by Pete Brown Chelsea Green Publishing (October 02, 2017)

Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it’s the most popular alcoholic drink on the planet, few people know what beer is made of....


Soups, Stews & Breads

by Gooseberry Patch Gooseberry Patch (October 01, 2017)

Whether you're craving chicken noodle, creamy tomato, or loaded potato, a bowl of piping hot soup is always a good idea. Soups, Stews & Breads has over 350 of the most delicious recipes you can imagine, and...


The Moosewood Restaurant Table

by The Moosewood Collective St. Martin's Press (September 26, 2017)

"It's Moosewood's world. We're just eating in it." —Christine Muhlke, The New York Times

The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table,...


The Cocktail Guide to the Galaxy

by Andy Heidel St. Martin's Press (September 26, 2017)

Nerds unite!

For the first time ever comes a book that unites two of the best things in the world: nerd culture, and booze. Because if anything is true, it’s that nerds are awesome, and many of us like to...


A Taste of Paris

by David Downie St. Martin's Press (September 26, 2017)

In his trademark witty and informative style, David Downie embarks on a quest to discover “What is it about the history of Paris that has made it a food lover’s paradise?” Long before Marie Antoinette...


Cheesecake Love

by Jocelyn Brubaker St. Martin's Press (September 26, 2017)

Add some cheesecake love to all your favorite desserts with these playful and inventive recipes!

"If it doesn't have cheesecake in it, it should" is the baking motto that Jocelyn Brubaker lives by. Over the years,...


The Book of Cheese

by Liz Thorpe Flatiron Books (September 26, 2017)

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE?

This is the first book of its kind to be organized not by country, milk type, or any other technical classification....


The Beer Cheese Book

by Garin Pirnia The University Press of Kentucky (September 25, 2017)

The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a...


The Good Cooks Cookbook: Clean Eating Diet For Healthy Living - It Just Tastes Better! Volume 3 (Anti-Inflammatory Diet)

by Cooking Genius Cooking Genius (September 15, 2017)

Your diet determines your quality of life. Therefore, you should always be conscious of what you have on your plate. This cookbook features recipes that follow the Clean Eating Diet. Unlike other recipe books,...


Whisky: Malt Whiskies of Scotland (Collins Little Books)

by Dominic Roskrow Collins (September 07, 2017)

This beautifully presented Little Book is an excellent introduction to the world of Scotch whiskies. It includes the major Scotch whiskies and the distilleries that produce them.

The book includes details of...


Gin: A guide to the world’s greatest gins (Collins Little Books)

by Dominic Roskrow Collins (September 07, 2017)

This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it’s made, how best to drink it and details of the world’s...


Copper Magic!

by Ella Sanders St. Martin's Press (September 05, 2017)

The perfect addition to your new copper pan!

You’ve seen this new copper technology cookware everywhere: it’s revolutionizing home cooking, due to its superior heat conduction and durable, super-nonstick...


Hungry Girl Clean & Hungry OBSESSED!

by Lisa Lillien St. Martin's Press (September 05, 2017)

Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times...


Friendsgiving

by Alexandra Shytsman William Morrow Cookbooks (September 05, 2017)

Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more....


Reinventing the Wheel

by Bronwen Percival & Francis Percival University of California Press (September 05, 2017)

In little more than a century, industrial mindsets have altered the cheesemaking process at every level, from the bodies of the animals, to the microbial strains that sour the milk, to the way in which cheese...


A History of Cookbooks

by Henry Notaker University of California Press (September 05, 2017)

A History of Cookbooks looks at the cookbooks from a literary and historical perspective, providing an overview of how this genre was developed as an important part of food culture from the late middle ages...


The Ghost Orchard

by Helen Humphreys HarperCollins Publishers (September 05, 2017)

For readers of H is for Hawk and The Frozen ThamesThe Ghost Orchard is award-winning author Helen Humphreys’ fascinating journey into the secret history of an iconic food. Delving deep into the storied...


Vegans Save the World

by Alice Alvrez & Pamela Wasabi Mango (September 01, 2017)

• Vegan cooking is the single biggest trend in the last three years, even Oprah is “veganish” • Features original recipes that make it easy for busy people to incorporate vegan meals in their lifestyle,...


Best Served Wild

by Brendan Leonard & Anna Brones Falcon Guides (August 15, 2017)

An Outdoor Cookbook with a Distinctly Refined Palette

“Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have...


The Cooking Gene

by Michael W. Twitty Amistad (August 01, 2017)

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and...


Bianco

by Chris Bianco Ecco (July 25, 2017)

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his...


Supra: A feast of Georgian cooking

by Tiko Tuskadze Pavilion (July 13, 2017)

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and...


Gennaro's Passione: The classic Italian cookery book

by Gennaro Contaldo Pavilion (July 13, 2017)

A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook...


Freakshakes: Mega milkshakes for sweet tooth fanatics

by Paul Cadby Pavilion (July 13, 2017)

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from...


A Conversation about Healthy Eating

by Dr Nicholas A. Lesica UCL Press (July 03, 2017)

What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But science, fortunately, tells us otherwise.

 A Conversation...


Family Favorite Casserole Recipes

by Addie Gundry & Kara Rota St. Martin's Press (July 03, 2017)

The first in the RecipeLion series, presenting 103 easy recipes for accessible casseroles that are ideal for entertaining, everyday dinners, and even breakfast and desserts.

From Cinnamon Roll Casserole to John...


No-Bake Desserts

by Addie Gundry St. Martin's Press (July 03, 2017)

In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies,...


Weeknight Dinners 6 Ingredients or Less

by Gooseberry Patch Gooseberry Patch (July 01, 2017)

Need to change up dinnertime and try something new? Have just the essentials on hand? Would you rather serve a home-cooked meal instead of ordering take-out? Weeknight Dinners with 6 Ingredients or Less is here...


Ready, Set, Christmas!

by Gooseberry Gooseberry Patch (July 01, 2017)

Christmas is coming! Swirling snowflakes have us reaching for our coziest scarves and mittens, thinking about tree trimming and cookie baking. The Christmas Cookbook is filled with yummy tried & true recipes...


American Home Cooking

by Tim Miller Rowman & Littlefield Publishers (June 29, 2017)

American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking.

Americans eat four to five...


Guide VERON des Champagnes 2018 - English version

by Michel Veron, Guide Veron, Brigitte Veron & Dominique Demarville Guide Veron (June 28, 2017)

An inevitable Guide, An unique concept

Between pleasure and emotion

With this eighth edition, the VERON Champagne Guide reaches its maturity and imposes its originality.

Faithful to its original concept,...


Mastering Stocks and Broths

by Rachael Mamane & Adam Danforth Chelsea Green Publishing (June 20, 2017)

Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide...


Toss Your Own Salad

by Eddie McNamara St. Martin's Press (June 20, 2017)

"Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food. If you ever wanted to go from watching cooking shows to actually cooking, this...


New Art of Cookery

by Vicky Hayward Rowman & Littlefield Publishers (June 16, 2017)

New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry,...


Stout

by Michael Lewis Brewers Publications (June 12, 2017)

In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history...


Mild Ale

by Dave Sutula Brewers Publications (June 12, 2017)

No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the...


Altbier

by Horst D. Dornbusch Brewers Publications (June 12, 2017)

Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes,...


Session Beers

by Jennifer Talley Brewers Publications (June 07, 2017)

Sharing a beer or two with friends after work or play is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance...


Julie Taboulie's Lebanese Kitchen

by Julie Ann Sageer & Leah Bhabha St. Martin's Press (June 06, 2017)

Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show...


Adventures in Starry Kitchen

by Nguyen Tran HarperOne (June 06, 2017)

The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color...


The Coffee Lover's Diet

by Dr. Bob Arnot William Morrow (June 06, 2017)

Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America’s favorite drink—coffee—to achieve improved health, longevity, mental clarity and weight loss in this...


Our Favorite Food Gifts

by Gooseberry Patch Gooseberry Patch (June 01, 2017)

Brimming with ideas to inspire you year 'round, Our Favorite Food Gifts cookbook is just what you've been looking for. We've gathered a collection of mixes and recipes for every season!

Whatever the occasion,...