Simon & Schuster / Collection : Simon & Schuster / Cooking

Best Selling

Language

All

English (14)

French (0)

German (0)

Spanish (0)

Italian (0)

 

Release Date

All

Last 7 days (0)

Last 30 days (0)

Current year (0)

 

Catalog Date

All

Last 7 days (0)

Last 30 days (0)

Current year (0)

 

Publisher

Delete Simon & Schuster

 

Collection

Delete Simon & Schuster

 

Category

Delete Cooking

 

In category

Health & Healing (4)

Daily cooking (4)

Cooking by country (2)

History (1)

Baking (1)

 

Audience

Adult (14)

 

Format

All

PDF (0)

EPUB (14)

AUDIOBOOK (0)

 

Total Loans

All (14)

20 - 40 (14)

40 - 100 (0)

Over 100 (0)

More options

Results : 1 - 14 of 14 Sorted by : 

The Healthy Hedonist

by Myra Kornfeld & Sheila Hamanaka Simon & Schuster (August 30, 2005)

How would you like to prepare and savor a delicious meal that's also nourishing and healthful? In The Healthy Hedonist, chef, teacher, and cookbook author Myra Kornfeld offers home cooks more than two hundred...


Dessert University

by Lauren Chattman, Roland Mesnier, John Burgoyne & Maren Caruso Simon & Schuster (August 10, 2004)

As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners...


The Summer of My Greek Taverna

by Tom Stone Simon & Schuster (June 25, 2002)

Tom Stone went to Greece one summer to write a novel -- and stayed twenty-two years. On Patmos, the tiny island where St. John received the apocalyptic visions recorded in the Book of Revelations, he fell in...


Joie de Vivre

by Robert Arbor & Katherine Whiteside Simon & Schuster (April 22, 2003)

When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art, style, and easy-to-implement ideas,...


George Foreman's Indoor Grilling Made Easy

by George Foreman & Kathryn Kellinger Simon & Schuster (November 02, 2004)

From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills.

From dorm rooms and first apartments...


Uncle Bubba's Savannah Seafood

by Polly Powers Stramm, Earl Hiers & Paula Deen Simon & Schuster (May 15, 2007)

People travel from far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in Savannah, but now you can stay home and let chef and owner Earl “Bubba” Hiers treat you to...


Paula Deen & Friends

by Paula Deen & Martha Nesbit Simon & Schuster (March 22, 2005)

Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and...


The Chinese Chicken Cookbook

by Eileen Yin-Fei Lo & San Yan Wong Simon & Schuster (December 30, 2003)

Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile...


The Moosewood Restaurant Cooking for Health

by Moosewood Collective Simon & Schuster (November 03, 2009)

Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that...


Get With the Program!

by Bob Greene Simon & Schuster (January 08, 2002)

We all know that losing weight is the easy part.

It's keeping the weight off that's hard. In Get with the Program! Bob Greene, bestselling author of Make the Connection, gives you the keys to losing weight...


the girl & the fig cookbook

by Sondra Bernstein Simon & Schuster (April 06, 2004)

In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that...


Buttercup Bakes at Home

by Jennifer Appel Simon & Schuster (October 10, 2006)

When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop,...


George Foreman's Big Book of Grilling, Barbecue, and Rotisserie

by George Foreman & Barbara Witt Simon & Schuster (May 07, 2002)

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using...


George Stella's Livin' Low Carb

by George Stella & Cory Williamson Simon & Schuster (December 28, 2004)

George lost weight with Stella Style: “eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all—eating food you love!” And he wasn't...