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The Dry Challenge

by Hilary Sheinbaum & Eileen Stevens HarperAudio (December 29, 2020)

Trend journalist, on-air host, and lifestyle expert Hilary Sheinbaum explores the incredible life-changing benefits of abstaining from alcohol for one month and provides a comprehensive guide to help you tackle...


The Bloated Belly Whisperer

by Tamara Duker Freuman Macmillan Audio (December 23, 2018)

This program is read by the author.

America's trusted digestive nutrition expert shares her personal program to vanquish bloating in a groundbreaking audiobook that will help listeners see results in a week or...


Hungry Girl: The Official Survival Guides

by Lisa Lillien Macmillan Audio (April 13, 2009)

Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, this Hungry Girl original audiobook is filled with survival strategies for anyone who wants to make guilt-free...


Hotbox

by Matt Lee & Ted Lee Macmillan Audio (April 08, 2019)

"As the Lees deftly interview chefs, workers, and clients, their Southern charm enhances their narration...Even non-foodies will savor lesser known morsels of information and marvel at how the wealthy celebrate."...


Surprising Power of a Good Dumpling, The

by Wai Chim Scholastic Inc. Audio (October 11, 2020)

An authentic novel about growing up in a migrant Asian family with a mother who is suffering from a debilitating mental illness. Anna Chiu has her hands full. When she's not looking after her brother and sister...


Jell-O Girls

by Allie Rowbottom Hachette Book Group (July 24, 2018)

A memoir that braids the evolution of one of America?s most iconic branding campaigns with the stirring tales of the women who lived behind its façade?told by the inheritor of their stories.

In 1899, Allie Rowbottom?s...


Nourishing Diets

by Sally Fallon Morell & Dara Rosenberg Hachette Book Group (June 26, 2018)

Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate?and what we can learn from them to be healthy, fit, and better...


The Spice Diet

by Judson Todd Allen & Diane Reverand Hachette Book Group (January 16, 2018)

Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring sixty guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet.

When Steve Harvey wanted...


Clean Protein

by Kathy Freston, Bruce Friedrich, Karissa Vacker & Jeff Bottoms Hachette Book Group (January 02, 2018)

Join the clean protein revolution and lose weight, feel stronger, and live longer.

Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They have talked...


Natalie Jill’s 7-Day Jump Start

by Natalie Jill, Erin Bennett, Karissa Vacker & Maxwell Hamilton Hachette Book Group (April 30, 2018)

Natalie Jill?s 7-Day Jump Start is a straightforward way to clean up your diet?and create a new lifestyle?one step at a time.

After receiving a diagnosis of celiac disease and hitting rock bottom, Natalie realized...


Brunch Is Hell

by Brendan Francis Newnam & Rico Gagliano Hachette Book Group (December 05, 2017)

A call to arms against brunch?and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download

Society is under threat. The culprit? Brunch. Not merely a...


Meet Paris Oyster

by Mireille Guiliano Hachette Book Group (November 04, 2014)

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why...


The Nom Wah Cookbook

by Wilson Tang HarperAudio (October 20, 2020)

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world?s greatest dim sum from New York?s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be?and how to...


Unvarnished

by Eric Alperin & Deborah Stoll HarperAudio (June 23, 2020)

Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life ?behind the stick.?

When it opened a decade ago, the acclaimed...


Copper, Iron, and Clay

by Sara Dahmen & Laurie Catherine Winkel HarperAudio (April 28, 2020)

A gorgeous love letter to our most revered cookware?copper pots, cast-iron skillets, and classic stoneware?and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman...


Wine Girl

by Victoria James HarperAudio (March 24, 2020)

An affecting memoir from the country?s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world

At just twenty-one, the age when most people are starting to drink (well,...


Allergy-Free Kids

by Robin Nixon Pompa & Erin Bennett HarperAudio (April 04, 2017)

Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.

When her infant daughter was diagnosed with...


The United States of Beer

by Dane Huckelbridge & Corey Snow HarperAudio (June 14, 2016)

From the author of Bourbon, ?the definitive history? (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.

In The United States of Beer, Dane Huckelbridge,...


Devoured

by Sophie Egan & Ann Richardson HarperAudio (May 03, 2016)

A provocative look at how and what Americans eat and why?a flavorful blend of The Omnivore?s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.

Food writer and...


The Perfect Mix

by Helen Rothberg, PhD & Candace Thaxton Simon & Schuster Audio (June 20, 2017)

In the tradition of the popular business classics Leadership Is an Art and What They Don't Teach You at Harvard Business School, Dr. Helen Rothberg, a sought-after consultant to CEOs and entrepreneurs, reveals...


The Comfort Food Diaries

by Emily Nunn & Candace Thaxton Simon & Schuster Audio (September 26, 2017)

A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir “full of warm, bracing honesty…humor...


The Christmas Cookie Club

by Ann Pearlman & Gabra Zackman Simon & Schuster Audio (October 20, 2009)

Ann Pearlman’s irresistible novel provides the perfect ingredients for a fun and touching read about a group of women who gather each year to share a journey of friendship, hope, heartbreak--and recipes.

Every...


Diet For Divine Connection

by Margaret Paul & Marci Shimoff Light Technology (June 04, 2019)

If you have been searching for a way to experience a consistent, at-will connection with your spiritual source of love and guidance, this breakthrough book is for you. Get cutting-edge techniques on achieving...


The President’s Kitchen Cabinet

The Art of Flavor

by Daniel Patterson, Mandy Aftel & John Lescault Blackstone Publishing (August 01, 2017)

Two masters of composition--a chef and a perfumer--present a revolutionary new approach to creating delicious food.

Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts...


Champagne Baby

by Laure Dugas & Christine Williams Blackstone Publishing (May 03, 2016)

Fresh, charming, and wholly irresistible, Champagne Baby turns a familiar tale on its head: instead of yet another American seeking the French secret to good living, a Frenchwoman finds her purpose--much to...


Steven Raichlen's Martha's Vineyard

by Steven Raichlen Blackstone Publishing (June 01, 2012)

Join celebrated PBS TV host and New York Times bestselling author, Steven Raichlen, for a personal guided tour of Martha's Vineyard, including his favorite places to shop for the freshest seafood and best local...


Foods for Health

by Barton Seaver, P. K. Newby & Mike Chamberlain Blackstone Publishing (September 09, 2014)

For health-conscious cooks, clean eaters, and smart consumers,National Geographic introduces a science-based guide to healthy, everydayeating for your whole family--and the planet. Featuring dozens of tips,...


Wine Talks

by Laura Levy Shatkin Laura Levy Shatkins (April 11, 2017)

Thank you for selecting Wine Talks on your journey to learning about wine. We know that the most effective learning and appreciation comes through interactions. Rather than craft a book of written words on wine,...


Burn the Place

by Iliana Regan & Eileen Stevens Blackstone Publishing (October 15, 2019)

A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does

Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey...


Healthy at Home

by Tieraona Low Dog & Karen White Blackstone Publishing (January 14, 2014)

At a time when taking charge of your own health care is allthe more essential, respected doctor and Andrew Weil protegée Tieraona Low Dogadvises on the art and science of healing at home. In this follow-up...


The Most Spectacular Restaurant in the World

by Tom Roston, Richard Ferrone & Jayme Mattler Blackstone Publishing (December 10, 2019)

The remarkable story of a restaurant on top of the world?built by a legend, destroyed in tragedy?and an era in New York City it helped to frame

In the 1970s, New York City was plagued by crime, filth, and an...


Trap Kitchen

by Malachi Jenkins, Roberto Smith, Marisa Mendez & L. Steven Taylor Urban Audiobooks (January 02, 2018)

When two former members of Los Angeles' most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It's a glimpse...


The Gourmands’ Way

Making Sense of Wine

by Matt Kramer & Frederick Davidson Blackstone Publishing (April 16, 2009)

Since its first publication in 1989, Matt Kramer’s extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about...


Drinking with the Democrats

by Mark Will-Weber & William Hughes Blackstone Publishing (July 11, 2016)

This new gift edition spin-off of Mint Juleps with Teddy Roosevelt looks at the favorite beers, liquors, and cocktail recipes of Democratic presidents and their first ladies.

This election year, celebrate the...


Drinking with the Republicans

by Mark Will-Weber & Grover Gardner Blackstone Publishing (July 11, 2016)

This election year, celebrate the Republican Party by drinking like a Republican! Organized by president, this fun audiobook is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all...


The Party

by Sally Quinn & Anna Fields Blackstone Publishing (August 02, 2012)

No one knows better than Sally Quinn how to make parties work. She has thrown some of the most talked-about parties and has attended most of the others. Here, she turns her trademark sharp wit on the Washington...


Proof

by Adam Rogers & Sean Runnette Blackstone Publishing (June 03, 2014)

A spirited narrative on the fascinating art and science ofalcohol sure to inspire cocktail party chats on making booze, tasting it, andits effects on our bodies and brains.

Drinking gets a lot more interesting...


The Soul of a Chef

by Michael Ruhlman & Donald Corren Blackstone Publishing (May 13, 2014)

In his second in-depth foray into the world of professionalcooking, Michael Ruhlman journeys into the heart of the profession. Observingthe rigorous Certified Master Chef exam at the Culinary Institute of America,the...


Kitchen Round Table

by Marja Samsom, Others, Madhur Jaffrey & Lidia Bastianich et al. Blackstone Publishing (December 01, 2012)

Join us in this exclusive audio program for candid conversations with luminaries in the food world. Kitchen Round Table brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones,...


THE SOUP CLEANSE

by Vivienne Vella, Angela Blatteis, Erin Bennett & Christine Lakin et al. Grand Central Publishing (December 29, 2015)

Souping is the new juicing!

When Angela Blatteis and Vivienne Vella set out to create Soupure, the LA-based soup company at the forefront of the souping movement, they wanted to share the power of healing soups...


Simple Times

by Amy Sedaris Grand Central Publishing (November 02, 2010)

The New York Times bestselling craft guide that inspired the hit new TV show, At Home With Amy Sedaris

It's often been said that ugly people craft and attractive people have sex. In Simple Times, Amy Sedaris...


The Pound a Day Diet

by Rocco Dispirito Grand Central Publishing (January 07, 2014)

The Pound a Day Diet is an accelerated program designed to help dieters lose up to five pounds every five days-- without frustrating plateaus-- while enjoying all their favorite foods. It rewrites every carb/fat/calorie...


Nourishing Broth

by Sally Fallon Morell & Kaayla T. Daniel Grand Central Publishing (September 30, 2014)

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A...


A Perfect Score

by Kathryn Hall & Craig Hall Center Street (September 13, 2016)

A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate.

Kathryn and Craig Hall launched...


Drink Beer, Think Beer

by John Holl Basic Books (September 04, 2018)

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer

Right here, right now is the best time in the history of mankind to be a beer drinker. America...


Tiny Hot Dogs

by Mary Giuliani Running Press Adult (April 09, 2019)

From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of...


The Carnivore's Manifesto

by Mike Edison, Patrick Martins & Alice Waters Little, Brown & Company (June 10, 2014)

One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.

We have evolved as meat eaters,...


The Plan

by Lyn-Genet Recitas & Jean Alexander Grand Central Publishing (January 07, 2014)

New York Times bestselling author and cutting-edge nutrition expert Lyn-Genet Recitas reveals the surprising truth behind the "healthy" foods that cause weight gain and provides personalized meal plans for rapid...