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Christmas Baking

by Mia Öhrn Skyhorse (October 10, 2012)

The Christmas season is a magical time—sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats. Christmas Baking...


Cocktails at Dinner

by Michael Turback & Julia Hastings-Black Skyhorse (January 06, 2015)

Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes.

As mixologists...


Low Carb, High Fat Food Revolution

by Andreas Eenfeldt Skyhorse (December 09, 2014)

You hear miraculous stories in the news all the time—a man loses 370 pounds, another is able to return ten of his twelve medications at the pharmacy, and an epileptic child suddenly stops having seizures—each...


Beyond Flour: A Fresh Approach to Gluten-Free  Cooking & Baking

by Marie Porter & Michael Porter Celebration Generation (October 16, 2014)

How many times have you come across a gluten-free recipe claiming to be "just as good as the normal version!", only to find that the author must have had some skewed memories on what the "normal" version tasted,...


The Swedish Christmas Table

by Jens Linder & Johanna Westman Skyhorse (November 25, 2014)

Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It’s a time...


Vegan Vitality

by Karina Inkster & Robert Cheeke Skyhorse (November 25, 2014)

A guide to veganism for active lifestyles—with one hundred delicious recipes.

The culture of food in North America is changing—and fast. More than eight million North Americans choose to exclude meat from their...


The Salvage Chef Cookbook

by Michael Love & Robert Irvine Skyhorse (November 25, 2014)

How much food do you throw away every day?

The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine...


The Peruvian Kitchen

by Morena Cuadra & Morena Escardo Skyhorse (December 30, 2014)

Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity...


Birthday Cakes

by Janne Jansen Skyhorse (December 30, 2014)

50 Recipes for birthday cakes.

Learn to create delicious birthday cakes for small and large celebrations with this colorful book. Featuring fifty easy-to-follow recipes, Birthday Cakes will give you tips on how...


Vegan Dinner Party

by Sandra Vungi Skyhorse (November 25, 2014)

Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party...


Morocco on a Plate

by Caroline Hofberg Skyhorse (November 18, 2014)

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur...


The Kitchen Decoded

by Logan Levant & Hilary Hattenbach Skyhorse (November 18, 2014)

A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be....


Breakfast in Burgundy

by Raymond Blake Skyhorse (November 11, 2014)

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story...


More Than Meatballs

by Michele Anna Jordan, L. John Harris & Liza Gershman Skyhorse (November 18, 2014)

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!

“I love meatballs!” people say around the world.

Round morsels of bite-sized savory...


America's Best Pies 2014-2015

by American Pie Council & Linda Hoskins Skyhorse (October 21, 2014)

Blueberry, rhubarb, Boston cream, key lime. Hungry yet?

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America....


Life Is a Banquet

by Edward Blom Skyhorse (November 04, 2014)

Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom’s expertise lies in the cultural history of food, and in...


Do You Know the Muffin Pan?

by Amy Fazio Skyhorse (November 04, 2014)

Amy Fazio’s debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the...


The Homebrewer's Handbook

by Matthew Schaefer Skyhorse (November 04, 2014)

If you’ve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it...


The Healthy Raw Food Diet

by Susanne Roth Skyhorse (November 18, 2014)

The raw food movement has swept the nation with its emphasis on eating tasty vegetables that greatly improve your health. The secret to this diet is in not only what you eat, but also how it is prepared, with...


Creative Raw Cooking

by Mercé Passola & Edgard Viladevall Skyhorse (November 18, 2014)

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.

With culinary techniques that...


Brewing Porters and Stouts

by Terry Foster Skyhorse (November 25, 2014)

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and...


The Two-Pan, One-Pot Cookbook

by Hope Korenstein & Jennifer Silverberg Skyhorse (November 25, 2014)

Quick and delicious recipes perfected for any size kitchen.

With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your...


100 Classic Cocktails

by Sean Moore Skyhorse (November 11, 2014)

With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented...


The Super Mom's Guide to Simply Super Sweets and Treats for Every Season

by Deborah Stallings Stumm Skyhorse (October 21, 2014)

Today’s multi-tasking moms are busier than ever! Expectations are high and time is short when it came to kids’ parties and family celebrations and after comparing herself one too many times to the moms who...


The Joy of Home Distilling

by Rick Morris Skyhorse (October 21, 2014)

The complete guide for beginner and intermediate distillers. Make your own brew at home!

”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care...


French Bistro

by Maria Zihammou & Åsa Dahlgren Skyhorse (October 07, 2014)

The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s...


The Spirited Baker - Intoxicating Desserts & Potent Potables

by Marie Ph.D. Porter & Michael Porter Celebration Generation (February 21, 2013)

The Spirited Baker" is a celebration of liqueur... as a baking ingredient.

Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple...


Wild Mushroom Cookbook

by Ingrid Holmberg & Pelle Holmberg Skyhorse (September 02, 2014)

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing...


The Hunter's Haunch

by Paula Young Lee Skyhorse (September 16, 2014)

A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!

Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk...


Green Smoothies and Protein Drinks

by Jason Manheim & Leo Quijano Skyhorse (June 01, 2013)

The green smoothie is hands down the best supplement to any diet. With at least one green smoothie a day, your body will not only receive an extra boost of nutrients, but will eventually crave these healthier...


Superfood Juices, Smoothies & Drinks

by Jason Manheim & Leo Quijano Skyhorse (September 02, 2014)

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ...


Substantial Salads

by Caroline Hofberg Skyhorse (September 02, 2014)

Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But...


Classic Cocktails

by Amanda Hallay & David Wolfe Skyhorse (September 02, 2014)

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—...


Wild Sugar

by Susan Carol Hauser Skyhorse (August 19, 2014)

Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England,...


The Best Diet's Ultimate HCG Recipe Cookbook

by Inches and Pounds eBookIt.com (February 21, 2013)

The Best Diet's HCG Ultimate Recipe Cookbook was designed to provide the HCG Dieter with a variety of delicious mouth-watering alternatives to an otherwise limited food selection. I have comprised 156 delicious...


Prevention RD's Cooking and Baking with Almond Flour

by Nicole Morrissey Skyhorse (August 05, 2014)

As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and...


Vegetarian Grilling

by Karen Schulz, Maren Jahnke & Wolfgang Kowall Skyhorse (July 01, 2014)

Every BBQ season it’s the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking...


Let Them Eat Kale!

by Julia Mueller Skyhorse (July 01, 2014)

Kale is considered one of the world’s most powerful superfoods for very good reasons. It’s packed with antioxidants, which help neutralize free radicals in the body, which, in turn, helps to prevent many...


The Ultimate Guide to Home Butchering

by Monte Burch Skyhorse (July 08, 2014)

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock...


The Paleo Comfort Foods Bible

by Anna Conrad Skyhorse (August 05, 2014)

If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can...


The Healthy Gluten-Free Diet

by Abigail R. Gehring Skyhorse (July 01, 2014)

Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. However, many...


The Farmer's Kitchen Handbook

by Marie W. Lawrence Skyhorse (June 03, 2014)

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has...


The Freekeh Cookbook

by Bonnie Matthews Skyhorse (July 01, 2014)

Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green...


Cooking for Emotional Wellness

by Kiersten Marek Lulu.com (June 12, 2014)

What foods evoke Innocence for you? What foods fortify your Warrior or comfort your Wounded Child? This innovative recipe book provides guidance for how to nourish 10 archetypes with cooking all-time favorites...


The Food Dehydrating Bible

by Brett L. Markham Skyhorse (September 16, 2014)

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.

An avid food dryer for years, Brett walks you through the simple...


The Foodie's Beer Book

by Brooke Fedora & Luther Fedora Skyhorse (July 22, 2014)

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony...


Home Canning and Preserving

by Janet Cooper Skyhorse (July 01, 2014)

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper,...


Healing Spices

by Instructables.com & Nicole Smith Skyhorse (July 22, 2014)

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric,...


The Joys of Almond Milk

by Instructables.com & Nicole Smith Skyhorse (July 15, 2014)

Unsweetened almond milk has less than half the calories of skim dairy milk. It has the same consistency of whole milk, and it has more vitamins and minerals than soy milk. If you can handle tree-nuts, then you...


Detox Juicing

by Morena Escardo & Morena Cuadra Skyhorse (July 22, 2014)

Detox Juicing provides readers with one hundred juice and smoothie recipes that will give their bodies a relief from poor food choices and hectic lifestyles, allowing them to replenish and awaken their full...