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Wisconsin Cheese Cookbook

by Kristine Hansen Globe Pequot Press (March 01, 2019)

Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses.

Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over...


Seafood Lover's Florida

by Bruce Hunt Globe Pequot Press (October 01, 2016)

Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly...


The New England Catch

by Martha Watson Murphy Globe Pequot Press (August 15, 2018)

The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman....


New England Invite

by Kate Bowler Globe Pequot Press (October 01, 2018)

Classically, deliciously New England

This essential cookbook for the New England table gives the seasoned host and the busy novice the ingredients they need to fill their plates and homes. New England Invite...


Hello, Sugar!

by Beth Branch Globe Pequot Press (August 01, 2018)

Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma’s kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you’ll find...


Preggatinis™

by Natalie Bovis & Claire Barrett Globe Pequot Press (January 13, 2009)

Things move quickly in the cocktail fast lane—but slow to a crawl when pregnancy kicks in. Right? Wrong! Even when sporting a “baby bump,” modern moms can stay in the social swing of things with Preggatinis...


Martha's Vineyard Cookbook

by Jean Stewart Wexler, Hillary King Flye & Louise Tate King Globe Pequot Press (June 17, 2008)

This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities....


Great Italian American Food in New England

by John F. Carafoli Globe Pequot Press (August 15, 2016)

Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients?...


Fresh Food in a Jar

by Kimberley Willis Globe Pequot Press (March 11, 2016)

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces,...


Knack Grilling Basics

by Linda Larsen & Debi Harbin Globe Pequot Press (April 01, 2009)

Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills.


Knack Chicken Classics

by Linda Larsen & Debi Harbin Globe Pequot Press (January 05, 2010)

Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well...


Knack Fish & Seafood Cookbook

by Doug Ducap, Linda Beaulieu & Christopher Shane Globe Pequot Press (July 13, 2010)

Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish &...


Knack Indian Cooking

by Meenakshi Agarwal, Peter Ardito & Susan Byrnes Globe Pequot Press (January 26, 2010)

A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.


Knack Wine Basics

by Alan Boehmer & Renee Comet Globe Pequot Press (October 14, 2009)

For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world's most ubiquitous libation. By a California-based...


Knack Slow Cooking

by Linda Larsen & Christopher Shane Globe Pequot Press (September 15, 2009)

Featuring 350 full-color photographs, Knack Slow Cooking presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavors to ethnic recipes to hearty classics.


Knack Healthy Snacks for Kids

by Amy Wilensky, Peter Ardito & Susan Byrnes Globe Pequot Press (June 15, 2010)

Knack Healthy Snacks for Kids gives step-by-step information about snacks and snacking that also includes lunches and meals-on-the go for kids from toddler age to teens.


Knack Soup Classics

by Linda Larsen & Debi Harbin Globe Pequot Press (November 10, 2009)

Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color...


Beer Lover's New England

by Norman Miller Globe Pequot Press (January 20, 2016)

The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right in your...


The Berkshires Cookbook

by Jane Barton Griffith Globe Pequot Press (December 07, 2015)

Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing...


Little Saigon Cookbook

by Ann Le & Julie Ashborn Globe Pequot Press (September 01, 2011)

The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found...


Beer Lover's Virginia

by Tanya Birch Globe Pequot Press (November 01, 2015)

Beer Lover’s Virginia features over 100 breweries, brewpubs and beer bars geared towards beer enthusiasts looking to seek out the best brews throughout the state -from bitter, citrusy IPAs to rich, complex...


Panhandle to Pan

by Irv Miller Globe Pequot Press (December 07, 2015)

The Florida Panhandle is the last great regional culinary secret of the state of Florida. The foods and agriculture of Florida’s Northwest Gulf of Mexico touch the cultural heart and soul of all who visit...


The New Blue Ridge Cookbook

by Elizabeth Wiegand Globe Pequot Press (August 04, 2015)

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.


The Original Bluefish Cookbook

by Greta Jacobs, Jane Alexander & Wezi Swift Globe Pequot Press (June 15, 2015)

First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet...


The Restaurant Martin Cookbook

by Martin Rios, Cheryl Jamison & Bill Jamison Globe Pequot Press (July 15, 2015)

From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent...


Beer Lover's Texas

by Mike Cortez Globe Pequot Press (June 01, 2015)

Beer Lover's Texas features state-wide breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer....


Beer Lover's Mid-Atlantic

by Bryan J. Kolesar Globe Pequot Press (June 01, 2015)

Beer Lover's Mid-Atlantic features regional breweries, brewpubs and beer bars in New Jersey, Pennsylvania, Delaware, and Maryland for those looking to seek out and celebrate the best brews--from bitter seasonal...


Sedona Table

by Erika Finch & Debbie Weinkauff Globe Pequot Press (March 17, 2009)

Sedona. Arizona's breathtaking Red Rock country has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and satisfying expression in food....


Montana Cooking

by Greg Patent Globe Pequot Press (August 13, 2008)

Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now...


Seafood Lover's Chesapeake Bay

by Mary Lou Baker & Holly Smith Globe Pequot Press (December 02, 2014)

Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in...


Twin Cities Chef's Table

by Stephanie Meyer Globe Pequot Press (November 04, 2014)

The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated...


Providence & Rhode Island Cookbook

by Linda Beaulieu Globe Pequot Press (December 18, 2012)

Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric...


Party Like a Rock Star

by Jes Gordon & Jessica Baumgardner Globe Pequot Press (October 01, 2009)

A top Hollywood party planner on how to design a wide range of fabulous fêtes

Jes Gordon knows that girls just want to have fun. In Party Like A Rock Star, she shows them how. Gordon—a party-planner extraordinaire...


Knack Bartending Basics

by Cheryl Charming & Susan Bourgoin Globe Pequot Press (June 02, 2009)

By breaking down drinks in a visually organized format, Knack Bartending Basics allows the reader to instantly master more than 400 cocktails.


Italian Farmer's Table

by Matthew Scialabba & Melissa Pellegrino Globe Pequot Press (November 10, 2009)

The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in northern Italy, where...


Jewish Cooking Boot Camp

by Dr Andrea Marks Carneiro & Roz Marks Globe Pequot Press (August 18, 2009)

Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips...


How To Start a Home-based Food Truck Business

by Eric Thomas Globe Pequot Press (July 03, 2012)

From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice...


Gourmet Getaways

by Joe David Globe Pequot Press (April 01, 2009)

Cook your way across the U.S.A.! Foodies of all stripes and sensibilities—from budding chefs to kitchen divas—will flock to this where-to travel guide detailing fifty of America's top recreational cooking...


Charleston Chef's Table

by Holly Herrick Globe Pequot Press (December 22, 2009)

Signature recipes from greater Charleston’s top restaurants 

 

In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now,...


Connecticut Farmer & Feast

by Emily Brooks Globe Pequot Press (June 14, 2011)

A beautifully illustrated cookbook

with profiles of the people and their produce

 

Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items...


Beer Lover's the Carolinas

by Daniel Hartis Globe Pequot Press (April 15, 2014)

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Beer Lover's Washington

by Logan Thompson Globe Pequot Press (November 05, 2013)

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Beer Lover's Colorado

by Lee Williams Globe Pequot Press (December 18, 2012)

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Florida Keys Cookbook

by Victoria Shearer Globe Pequot Press (November 20, 2012)

The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival...


Beer Lover's Southern California

by Kristofor Barnes Globe Pequot Press (February 18, 2014)

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Beer Lover's New York

by Sarah Annese & Giancarlo Annese Globe Pequot Press (February 11, 2014)

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Beer Lover's New England

by Norman Miller Globe Pequot Press (August 07, 2012)

The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right in your...


Clean Eating For Every Season

by Alicia Tyler Globe Pequot Press (December 01, 2017)

The soul of eating clean is consuming food the way nature delivered it, or as close to it as possible. It is not a diet; it’s a lifestyle approach to food and its preparation, leading to an improved life––one...


Classic Lebanese Cuisine

by Kamal Al-Faqih Globe Pequot Press (September 01, 2009)

Savory, heart-healthy Lebanese recipes from a renowned chef

The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables,...


Beer Lover's Wisconsin

by Kathy Flanigan Globe Pequot Press (September 15, 2017)

With quality beer producers popping up all over the nation, you don't have to travel far to taste great beer. Some of the bets stuff is brewing right in your home state. Beer Lover's Wisconsin features breweries,...