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Cooking with Fire and Smoke

by Phillip Stephen Schulz Simon & Schuster (May 11, 2010)

This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and...


Italian, My Way

by Jonathan Waxman & Tom Colicchio Simon & Schuster (April 05, 2011)

Simple. Seasonal. Inspired.

A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal...


The Wisdom of the Chinese Kitchen

by Grace Young & Alan Richardson Simon & Schuster (July 01, 2014)

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories...


Eating Wildly: Foraging for Life, Love and the Perfect Meal

by Ava Chin Simon & Schuster (May 13, 2014)

In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more.

Urban foraging is the new frontier of foraging for foods, and it’s all about eating...


Delancey

by Molly Wizenberg Simon & Schuster (May 06, 2014)


The World's Greatest Wine Estates

by Robert M. Parker Simon & Schuster (December 14, 2010)

Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of...


The City Cook

by Kate McDonough Simon & Schuster (November 16, 2010)

The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com....


Cooking on the Lam

by Joseph Iannuzzi Simon & Schuster (November 01, 2001)

Like The Mafia Cookbook, this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through...


Throw Me a Bone

by Cooper Gillespie, Sally Sampson, Susan Orlean & Cami Johnson Simon & Schuster (June 15, 2010)

Cooper Gillespie, an extremely intelligent and handsome Welsh springer spaniel, is a dog of discriminating taste and strong opinions. Now Cooper, with the assistance of cookbook author Sally Sampson and the...


Food Matters

by Mark Bittman Simon & Schuster (December 30, 2008)

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good...


The Cheese Lover's Cookbook & Guide

by Paula Lambert Simon & Schuster (January 09, 2001)

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is...


The Food Matters Cookbook

by Mark Bittman Simon & Schuster (September 21, 2010)

From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy,...


Sara Moulton's Everyday Family Dinners

by Sara Moulton Simon & Schuster (April 06, 2010)

Sara Moulton may be a professional chef and television personality, but she's also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton's Everyday Family...


The Weekend Chef

by Barbara Witt Simon & Schuster (June 15, 2010)

Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your...


The Accidental Gourmet Weekends and Holidays

by Suzannah Sloan & Sally Sondheim Simon & Schuster (June 15, 2010)

From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts.

In The Accidental Gourmet Weeknights, Sally Sondheim...


Burgundy

by Robert M. Parker Simon & Schuster (March 02, 2010)

Burgundy is a fitting monument to the region that is capable of producing, in Parker's words, "the world's most majestic, glorious, and hedonistic red and white wine."

With the publication of his classic volumes,...


The Rice Diet Cookbook

by Kitty Gurkin Rosati Simon & Schuster (January 02, 2007)

LOSE UP TO TWENTY POUNDS IN ONE MONTH EATING WHOLESOME, DELICIOUS, EASY-TO-PREPARE FOOD FROM THE RICE DIET COOKBOOK!

After the success of the New York Times bestselling The Rice Diet Solution, the Rice Diet...


Sweet Celebrations

by Sylvia Weinstock & Kate Manchester Simon & Schuster (October 13, 1999)

In Sweet Celebrations the woman InStyle called "New York's reigning cake diva" shares her recipes, designs, techniques, and tips in a gloriously illustrated book.

Bon Appétit called master baker and decorator...


The New Elegant But Easy Cookbook

by Lois Levine & Marian Burros Simon & Schuster (June 30, 2008)

A completely revised and updated edition of the cookbook that set the

standard for entertaining, featuring new recipes and old favorites with all

the great taste, convenience, and ease of preparation that has...


The Magnolia Bakery Cookbook

by Jennifer Appel & Allysa Torey Simon & Schuster (December 01, 2009)

As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia’s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery...


Going with the Grain

by Susan Seligson Simon & Schuster (December 17, 2013)

"My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories....Bread...


The Moosewood Restaurant Cooking for Health

by Moosewood Collective Simon & Schuster (November 03, 2009)

Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that...


The Tante Marie's Cooking School Cookbook

by Mary S. Risley Simon & Schuster (September 29, 2009)

Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The...


A Homemade Life

by Molly Wizenberg Simon & Schuster (March 03, 2009)

When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning...


Mark Bittman's Kitchen Express

by Mark Bittman Simon & Schuster (July 07, 2009)

People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express, Bittman, author of the popular New York Times column...


The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes

by Bob Greene Simon & Schuster (December 30, 2008)

A good meal is one of life's great pleasures, but we all know that it can be difficult to choose foods that make us happy and keep us healthy. In his New York Times bestselling book The Best Life Diet, Bob Greene...


Wines of the Rhone Valley

by Robert M. Parker Simon & Schuster (March 30, 2010)

Are there wines to rival the greatest first-growths of Bordeaux and the grand crus of Burgundy? Robert Parker's answer is a resounding Yes--they are to be found among the finest wines of the Rhone Valley. With...


Roland Mesnier's Basic to Beautiful Cakes

by Roland Mesnier & Lauren Chattman Simon & Schuster (October 16, 2007)

In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller...


El arte de la comida sencilla: Notas, lecciones y recetas de una deliciosa revolución

by Alice Waters Simon & Schuster (October 15, 2013)

Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters's bestselling book The Art of Simple Food.

Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora...


The Breath of a Wok

by Grace Young & Alan Richardson Simon & Schuster (June 25, 2013)

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.

When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly...


ChopChop: The Kids'

by Sally Sampson & Carl Tremblay Simon & Schuster (August 13, 2013)

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make...


Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

by Joanne Weir & Penina Meisels Simon & Schuster (July 09, 2013)

Chef and teacher Joanne Weir brings every city to life as she takes readers and home cooks into our nation's ethnically diverse and vibrant culinary and cultural urban landscape.

The American city food scene...


Popcorn!

by Frances Giedt Simon & Schuster (June 18, 2013)

Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American Southwest. Memories are made of popcorn balls at Halloween and...


Bordeaux: A Consumer's Guide to the World's Finest Wines

by Robert M. Parker Simon & Schuster (February 05, 2013)

With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux.

Parker...


The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

by Jennifer Appel & Allysa Torey Simon & Schuster (December 11, 2012)

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery?Magnolia Bakery.

Ever since the original...


Everyone Can Bake

by Dominique Ansel Simon & Schuster (April 14, 2020)

Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more.

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes,...


Weeknight Baking

by Michelle Lopez Simon & Schuster (October 29, 2019)

Michelle Lopez--the wildly popular and critically acclaimed blogger behind Hummingbird High--teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.

If anyone...


Salt, Fat, Acid, Heat

by Samin Nosrat & Wendy MacNaughton Simon & Schuster (April 25, 2017)

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The...


The Rice Diet Solution

by Kitty Gurkin Rosati & Robert Rosati Simon & Schuster (June 06, 2006)

Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939....


The Get with the Program! Guide to Good Eating

by Bob Greene Simon & Schuster (February 01, 2003)

Bob Greene's bestselling Get With the Program! showed hundreds of thousands of people how to make a habit of healthy living and fitness. Now, in The Get With the Program! Guide to Good Eating, Greene presents...


Paula Deen's The Deen Family Cookbook

by Paula Deen & Melissa Clark Simon & Schuster (December 01, 2009)

"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support...


Let Me Eat Cake

by Leslie F. Miller Simon & Schuster (April 14, 2009)

Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.

As a book about cake would demand, this one is a multilayered, amply frosted,...


The Foie Gras Wars

by Mark Caro Simon & Schuster (March 10, 2009)

In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and...


Celebrating Barbecue

by Dotty Griffith Simon & Schuster (June 15, 2010)

Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas...


Modern Spice

by Monica Bhide & Mark Bittman Simon & Schuster (April 21, 2009)

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional...


Parker's Wine Buyer's Guide, 7th Edition

by Robert M. Parker Simon & Schuster (October 07, 2008)

Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to...


The Mafia Cookbook

by Joseph Iannuzzi Simon & Schuster (February 16, 2002)

In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful...


Manifold Destiny

by Chris Maynard & Bill Scheller Simon & Schuster (November 18, 2008)

Giving new meaning to the term "fast food"

Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same.

It's time to bid farewell...


Paula Deen Celebrates!

by Paula Deen & Martha Nesbit Simon & Schuster (November 01, 2007)

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays...


Joanne Weir's More Cooking in the Wine Country

by Joanne Weir Simon & Schuster (February 21, 2012)

No matter where you make your home, you can bring the pleasures of the wine country to your table.

Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning...