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Cajun Pig

by Dixie Poché & Chef John D. Folse The History Press (November 02, 2020)

Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon...


The Ultimate Guide to Cooking Wild Game

by James O. Fraioli Skyhorse (October 13, 2020)

The new go-to cookbook for wild game hunters in North America!

Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3,...


Keto BBQ Sauces, Rubs, and Marinades

by Ablog Aileen Ulysses Press (November 10, 2020)

Spice up your next backyard barbecue with this ultimate book of keto-friendly and sugar-free BBQ sauces, relishes, aiolis, dressings, and other tasty condiments.

The key to the best barbecue is in the sauce—the...