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The Wicked Healthy Cookbook

by David Joachim, Chad Sarno, Derek Sarno & Woody Harrelson Grand Central Life & Style (May 07, 2018)

Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all...


Secrets of the Butcher

by Arthur Le Caisne Black Dog & Leventhal (April 30, 2018)

This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook...


The Culinary Bro-Down Cookbook

by Josh Scherer Grand Central Life & Style (August 28, 2017)

There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course...


Red, White, and 'Que

by Karen Adler & Judith Fertig Running Press Adult (May 01, 2017)

For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!

The authors of The Gardener and the Grill are back...