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Results : 1 - 17 of 17 Sorted by : 

Sweet, Savory, Spicy

by Sarah Tiong Page Street Publishing (June 08, 2020)

Experience the Taste of Southeast Asia, Right in Your Own Kitchen

Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to...


Mastering the Big Green Egg® by Big Green Craig

by Craig Tabor Page Street Publishing (May 11, 2020)

Make Smoking Your Second Language

Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified "Egg-head" knows the Big Green Egg® like the back of his hand--not only from winning multiple...


Award-Winning BBQ Sauces and How to Use Them

by Ray Sheehan Page Street Publishing (April 13, 2020)

Get Unforgettable BBQ with Handmade Sauces Voted "Best in the World"

Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and...


Showstopping BBQ with Your Traeger Grill

by Ed Randolph Page Street Publishing (April 06, 2020)

Achieve Professional-Quality BBQ with Every Recipe

The Traeger® pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you...


Smoke It Like a Pit Master with Your Electric Smoker

by Wendy O'Neal Ulysses Press (October 18, 2016)

TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE

Create an authentic smokehouse taste in your own backyard with this step-by-step...


Sous Vide BBQ

by Greg Mrvich Ulysses Press (March 27, 2018)

Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque

Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision...


The Wood Pellet Smoker and Grill Cookbook

by Peter Jautaikis Ulysses Press (May 17, 2016)

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What’s the best way to infuse your barbecue fixings with that...


Exclusively Kamado

by Paul Sidoriak Ulysses Press (September 29, 2015)

UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

Impress your guests with these creatively delicious dishes you can...


Cooking with Frank's RedHot Cayenne Pepper Sauce

by Rachel Rappaport Ulysses Press (September 30, 2014)

TURN UP THE HEAT WITH FRANK’S®!

You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious...


Live Fire BBQ and Beyond

by Wendy O'Neal Ulysses Press (April 02, 2019)

Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.

It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens,...


The Kamado Smoker and Grill Cookbook

by Chris Grove Ulysses Press (July 01, 2014)

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious...


The Flippin' Awesome Backyard Griddle Cookbook

by Paul Sidoriak Ulysses Press (June 05, 2018)

Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin'

Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes...


Foil Pack Dinners

by Julia Rutland Tiller Press (May 12, 2020)

Stop doing the dishes and grill (or bake) every night of the week instead with these 100 quick and easy foil pack recipes for complete, delicious meals the whole family will love.

Steaming food in packets has...


BBQ&A with Myron Mixon

by Myron Mixon Abrams (May 06, 2019)

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A...


Myron Mixon's BBQ Rules

by Myron Mixon & Kelly Alexander Stewart, Tabori & Chang (April 18, 2016)

New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue...


The Great American Burger Book

by George Motz & Andrew Zimmern Stewart, Tabori & Chang (April 11, 2016)

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well...


Hot Coals

by Jeroen Hazebroek & Leonard Elenbaas Stewart, Tabori & Chang (May 11, 2015)

         

               

Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go...