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Results : 1 - 14 of 14 Sorted by : 

Grill to Perfection

by Andrea Pyenson, Andy Husbands, Chris Hart & Steven Raichlen Page Street Publishing (March 31, 2014)

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill--both coal and gas--that promise to wow family and friends with new taste...


Sweet, Savory, Spicy

by Sarah Tiong Page Street Publishing (June 08, 2020)

Experience the Taste of Southeast Asia, Right in Your Own Kitchen

Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to...


Mastering the Big Green Egg® by Big Green Craig

by Craig Tabor Page Street Publishing (May 11, 2020)

Make Smoking Your Second Language

Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified "Egg-head" knows the Big Green Egg® like the back of his hand--not only from winning multiple...


Award-Winning BBQ Sauces and How to Use Them

by Ray Sheehan Page Street Publishing (April 13, 2020)

Get Unforgettable BBQ with Handmade Sauces Voted "Best in the World"

Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and...


Showstopping BBQ with Your Traeger Grill

by Ed Randolph Page Street Publishing (April 06, 2020)

Achieve Professional-Quality BBQ with Every Recipe

The Traeger® pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you...


Operation BBQ

by Cindi Mitchell, Stan Hays & Tim O'Keefe Page Street Publishing (April 08, 2019)

The Most Comprehensive Collection of Award-Winning BBQ Recipes in Print

Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the...


The Secrets to Great Charcoal Grilling on the Weber

by Bill Gillespie Page Street Publishing (April 02, 2018)

Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster

Barbecue champion Bill Gillespie is a master of smoke and flame--and he's back with his third book to help you become...


Secret Ingredient Smoking and Grilling

by Staci Jett Page Street Publishing (May 08, 2017)

Smoke and Grill Like an Award-Winning Competitive Chef

Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your...


Showdown Comfort Food, Chili & BBQ

by Jenn de la Vega Page Street Publishing (May 01, 2017)

If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind...


Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers

by Eric Mitchell Page Street Publishing (March 23, 2015)

Make the Best Barbecue Out There

In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will...


More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers

by Eric Mitchell Page Street Publishing (March 28, 2016)

More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster

From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell's highly anticipated follow-up book that gives...


The Smoking Bacon & Hog Cookbook

by Bill Gillespie Page Street Publishing (March 14, 2016)

Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More

For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers

Bill Gillespie, whose barbecue...


Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

by Bill Gillespie Page Street Publishing (March 16, 2015)

Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro

Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making...


Grilled Pizza the Right Way

by John Delpha & Ken Oringer Page Street Publishing (March 09, 2015)

The Secret to The Perfect

Pizza Is Your Grill!

John Delpha shows you the easy yet incredible way to make pizza on the grill--gas or

charcoal--to create a unique, crispy crust with a little chew and an unforgettable...