Skyhorse / Cooking / Daily cooking / Methods / Barbecue & Grilling

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Results : 1 - 11 of 11 Sorted by : 

Vegetarian Grilling

by Karen Schulz, Maren Jahnke & Wolfgang Kowall Skyhorse (July 01, 2014)

Every BBQ season it's the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking...


America's Best Barbecue

by Arthur Aguirre Skyhorse (April 29, 2014)

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging...


The Home Butcher

by James O. Fraioli Skyhorse (November 26, 2019)

Welcome to an exciting home butchery experience!

 

The Home Butcher is filled with plenty of step-by-step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes...


The Complete Guide to Smoking and Salt Curing

by Monte Burch Skyhorse (September 17, 2019)

Smoke and cure everything from store-bought meats to freshly harvested fish and game!

Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor...


Charred & Smoked

by James O. Fraioli & Derek Bugge Skyhorse (September 04, 2018)

Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry...


The Wilderness Guide to Dutch Oven Cooking

by Kate Rowinski Skyhorse (June 20, 2012)

Dutch ovens have always been a feature of American cookingmany generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks...


The Ultimate Guide to Grilling

by Rick Browne Skyhorse (June 22, 2011)

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw...


America's Best Ribs

by Arthur Aguirre Skyhorse (May 03, 2016)

America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations...


Low Carb High Fat Barbecue

by Birgitta Höglund Skyhorse (June 23, 2015)

Summertime brings many things: warm weather, vacations, sandy beachesand barbecues. It might seem impossible to plan a menu of healthy food for the backyard cookout or a picnic. But grilled meats and seafood...


Hot and Hip Grilling Secrets

by Bonnie Matthews Skyhorse (June 09, 2015)

What's the secret to delicious, fast, and healthy cooking? Matches and a grill.

If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that...


The Bradley Smoker Cookbook

by Lena Clayton Skyhorse (April 07, 2015)

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a...