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Cocktail Culture

by Shawn Soole & Nate Caudle – TouchWood Editions (September 10, 2013)

The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and...

Distilled in Vermont

by Chris Maggiolo & Jeremy Elliott - President of the Distilled Spirits Council of Vt – The History Press (September 07, 2020)

Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts...

Cocktail Culture

by Shawn Soole & Nate Caudle – Touchwood Editions (September 09, 2013)

The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and...