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Beer for All Seasons

by Randy Mosher & Greg Koch Storey Publishing, LLC (April 18, 2015)

For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best...

Vintage Beer

by Patrick Dawson Storey Publishing, LLC (April 21, 2014)

2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book


Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting...

The Wildcrafted Cocktail

by Ellen Zachos Storey Publishing, LLC (May 17, 2017)

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries,...

Tasting Beer, 2nd Edition

by Randy Mosher, Sam Calagione & Ray Daniels Storey Publishing, LLC (April 04, 2017)

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer...

Tasting Whiskey

by Lew Bryson & David Wondrich Storey Publishing, LLC (November 01, 2014)

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey,...

Homemade Liqueurs and Infused Spirits

by Andrew Schloss Storey Publishing, LLC (November 01, 2013)

Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment,...