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The Homebrewer's Handbook

by Matthew Schaefer Skyhorse (November 04, 2014)

If you?ve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might...

Brewing Porters and Stouts

by Terry Foster Skyhorse (November 25, 2014)

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and...

We Make Beer

by Sean Lewis St. Martin's Press (September 22, 2014)

An eye-opening journey into craft beer?making in America, and what you can find in the quest to brew the perfect pint

Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He...

The Encyclopedia of Beer

by Christine P. Rhodes Henry Holt and Co. (September 22, 2014)

The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey...

The Foodie's Beer Book

by Brooke Fedora & Luther Fedora Skyhorse (July 22, 2014)

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony...

The Beginner's Guide to Beer Brewing: Fundamentals Of Beer Brewing

by Jonathan Knight Lu Yih Chow (January 13, 2014)

In today's world there are several books about beer brewing. The truth is that beer brewing is an art - something that comes from years of practice and the only way you can get it right is if you decide top...

The Craft Beer Revolution

by Steve Hindy St. Martin's Press (April 21, 2014)

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors,...

Secrets from the Master Brewers

by Patrick Higgins, Paul Hertlein, Maura Kate Kilgore & Pete Slosberg Atria Books (October 06, 1998)

For the two million people trying to brew beer or ale that meets the quality of the popular microbrews, here's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive...

New Brew It Yourself

by Leigh Beadle Farrar, Straus and Giroux (November 25, 2013)

Most brands of American beer taste pretty much the same. Imported beer, while offering more variety, tends to be too expensive for the average consumer. As a result, Americans have turned in greater and greater...

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

by Jason Scotts Cooking Genius (November 02, 2013)

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions...

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

by Jamil Zainasheff & John Palmer Brewers Publications (October 08, 2007)

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories,...

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

by Mitch Steele Brewers Publications (September 10, 2012)

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping...

Meet Me in Munich

by Moses Wolff Skyhorse (September 01, 2013)

Munich?s Oktoberfest, held each year since 1810 from late September through the first weekend in October, is one of the most famous events in Germany. It is a beer drinker?s paradise?over the course of sixteen...

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Ray Daniels Brewers Publications (January 26, 1998)

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Beer Brewing Recipes: Beer Brewing For Beginners

by Valerie Alston Mihails Konoplovs (August 07, 2013)

Are you interested in making beer at home? If you are, then you are one of the many who do not just love to drink beer but also love to experiment in making different brews. When you make your own beer, you...

The Illustrated Guide to Brewing Beer

by Matthew Schaefer Skyhorse (February 15, 2012)

Whether you?re an established beer snob or just want to try your hand at homebrewing, Basic Homebrewing will teach you everything you need to know to get started in this increasingly popular hobby. Learn all...

The Brewers Association's Guide to Starting Your Own Brewery

by Dick Cantwell Brewers Publications (May 15, 2013)

The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry insight needed by aspiring brewers. This comprehensive guide covers everything from site selection and branding to regulatory...

Zymurgy: Best Articles

by Charlie Papazian HarperCollins e-books (October 12, 2010)

Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of...

Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

by Charlie Papazian HarperCollins e-books (June 15, 2010)

From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all.

Microbrewed Adventures...

Homebrewer's Companion Second Edition

by Charlie Papazian William Morrow Paperbacks (October 21, 2014)

The essential handbook for the advanced brewer from America’s #1 expert on homebrewing

The Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards...

The Complete Joy of Homebrewing

by Charlie Papazian William Morrow Paperbacks (October 21, 2014)

The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from...

The Brewmaster's Bible

by Stephen Snyder William Morrow Cookbooks (March 05, 2013)

The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their...

How to Brew: Everything you need to know to brew beer right the first time

by John J. Palmer Brewers Publications (May 17, 2006)

Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.

Beer Cookbook Greats: 186 Delicious and Easy Beer Recipes - The Top 186 Best Recipes

by Jo Franks Emereo Publishing (October 24, 2012)

Beer Cookbook Greats: 186 Delicious and Easy Beer Recipes - The Top 186 Best Recipes

Birmingham Beer

by Carla Jean Whitley The History Press (July 27, 2015)

Less than fifteen years after the birth of Birmingham, its brewing history began, and soon saloons dotted nearly every corner. Prohibition, however, decimated the brewing scene for eighty-five years. Although...

The Pocket Guide to Beer

by Joe Dick & Nikki Welch Birlinn (June 14, 2018)

There’s a whole new world of beer out there to explore, but do you know your Pilsner from your Pale Ale? Tired of your usual tipple and in need of something different? The Pocket Guide to Beer will point your...

Cincinnati Beer

by Michael D. Morgan The History Press (April 08, 2019)

Despite a brewing pedigree richer than that of Milwaukee or St. Louis, Cincinnati's role in American beer history is quite often underappreciated.

Drawing on years of research, Michael D. Morgan, author of the...

Dayton Beer

by Timothy R. Gaffney The History Press (July 22, 2019)

The story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton...

Pittsburgh Drinks

by Cody McDevitt & Seán Enright The History Press (March 20, 2017)

Pittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails.

In the following...


by Michael D. Morgan & Greg Hardman The History Press (September 17, 2010)

Over-the-Rhine is a place where a building owner can stumble upon huge caverns underneath a basement floor or find long-forgotten tunnels that travel far below city streets.

ts present mysteries are attributable...

Vermont Beer

by Kurt Staudter & Adam Krakowski The History Press (July 01, 2014)

Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than 20 years.

Early Vermont brewers faced a strong uphill struggle however, as...

Charlotte Beer

by Daniel Anthony Hartis, Win Bassett & Eric Gaddy The History Press (March 05, 2013)

Charlotte has entered a golden age of craft brewing. Join author Daniel Hartis for a journey into the center of this of the Queen City's beer scene.

While the fermented frenzy of Charlotte's craft brewing fans...

Asheville Beer

by Anne Fitten Glenn & Zane Lamprey The History Press (September 25, 2012)

Asheville, North Carolina has a long history with beer, one that is still easily seen in this city today, from moonshine to craft beers and breweries.

Drinking local harks back to the founding of Asheville in...

The United States of Craft Beer, Updated Edition

by Jess Lebow Adams Media (August 25, 2020)

Discover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap.

From California to Maine, there are tons of great craft breweries to explore!

In The...

Literary Libations

by Amira K. Makansi Skyhorse (September 04, 2018)

The definitive guide to pairing two of the world's most beloved pastimes: reading and drinking.

A bubbly, boozy French 75 with The Great Gatsby. Trappist beer with Umberto Eco's The Name of the Rose. Old vine...


by Tony Corcoran Skyhorse (November 01, 2013)

There is no other company, industry, or premises more closely aligned?indeed almost synonymous?with its hometown than Guinness?s St. James?s Gate Brewery and the city of Dublin. From the company?s modest beginnings...

Short Course in Beer

by Lynn Hoffman Skyhorse (November 18, 2014)

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of...

Brew It Yourself

by Leigh Beadle Farrar, Straus and Giroux (December 31, 1974)

New techniques, new recipes, and a new chapter on stout have been added to Mr. Beadle's best-selling manual for all who want to produce at home a superb brew that is high in nutrition and low in calories. It...

Drink Beer, Think Beer

by John Holl Basic Books (September 03, 2018)

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer

Right here, right now is the best time in the history of mankind to be a beer drinker. America...


by Fred Minnick & Tobias Saul Running Press Adult (June 11, 2018)

With fantastical narratives, home-brewing instructions, and original craft cocktail recipes, Mead is the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself.


The Seven Moods of Craft Beer

by Adrian Tierney-Jones Black Dog & Leventhal (April 30, 2018)

350 international craft beers are divided into seven categories -- or moods -- for drinking, including social, adventurous, poetic, bucolic, imaginative, gastronomic, and contemplative -- ensuring the perfect...

The Culinary Bro-Down Cookbook

by Josh Scherer Grand Central Life & Style (August 28, 2017)

There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course...

Bitter Brew

by William Knoedelseder Harper Business (November 06, 2012)

“Bitter Brew deftly chronicles the contentious succession of kings in a uniquely American dynasty. You’ll never crack open a six again without thinking of this book.”

—John Sayles, Director of Eight Men...

Cookies & Cocktails

by Katherine Cobbs Tiller Press (October 22, 2019)

Sip luscious libations and satisfy your sweet tooth with these 50 amazing recipe pairings featuring creamy cocktails and delicious desserts?written by a seasoned food writer.

Milk and cookies are a classic....

The United States of Beer

by Dane Huckelbridge & Corey Snow HarperAudio (June 14, 2016)

From the author of Bourbon, ?the definitive history? (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.

In The United States of Beer, Dane Huckelbridge,...

Drinking with the Democrats

by Mark Will-Weber & William Hughes Blackstone Publishing (July 11, 2016)

This new gift edition spin-off of Mint Juleps with Teddy Roosevelt looks at the favorite beers, liquors, and cocktail recipes of Democratic presidents and their first ladies.

This election year, celebrate the...

Drinking with the Republicans

by Mark Will-Weber & Grover Gardner Blackstone Publishing (July 11, 2016)

This election year, celebrate the Republican Party by drinking like a Republican! Organized by president, this fun audiobook is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all...


by Adam Rogers & Sean Runnette Blackstone Publishing (June 03, 2014)

A spirited narrative on the fascinating art and science ofalcohol sure to inspire cocktail party chats on making booze, tasting it, andits effects on our bodies and brains.

Drinking gets a lot more interesting...

Drink Beer, Think Beer

by John Holl Basic Books (September 04, 2018)

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer

Right here, right now is the best time in the history of mankind to be a beer drinker. America...

Fifty Places to Drink Beer Before You Die

by Chris Santella Abrams Image (September 19, 2016)

What is the most unforgettable place you?ve ever taken a refreshing sip of a cold beer? In Fifty Places to Drink Beer Before You Die, Chris Santella explores the best destinations to crack open a cold one, reflect...