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The Healthy Raw Food Diet

by Susanne Roth Skyhorse (November 18, 2014)

The raw food movement has swept the nation with its emphasis on eating tasty vegetables that greatly improve your health. The secret to this diet is in not only what you eat, but also how it is prepared, with...


Clean Green Eats

by Candice Kumai Harper Wave (June 23, 2015)

Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green.

We all know we should eat more...


Better on Toast

by Jill Donenfeld William Morrow Cookbooks (March 31, 2015)

A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building...


Stylish Cakes

by Charlotte Neuville & Michael Coffindaffer Harper Design (April 28, 2015)

More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste

With 250 full-color photographs and illustrations


Root to Leaf

by Steven Satterfield Harper Wave (March 03, 2015)

Finalist for the 2016 IACP Awards: Julia Child First Book

Eat More Vegetables.

Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’...


Salad as a Meal: Healthy Main-Dish Salads for Every Season

by Patricia Wells HarperCollins e-books (April 12, 2011)

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than...


Chicken on the Grill

by Cheryl Alters Jamison & Bill Jamison HarperCollins (April 05, 2011)

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while...


Healing Spices

by Instructables.com & Nicole Smith Skyhorse (July 22, 2014)

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric,...


The Joys of Almond Milk

by Instructables.com & Nicole Smith Skyhorse (July 15, 2014)

Unsweetened almond milk has less than half the calories of skim dairy milk. It has the same consistency of whole milk, and it has more vitamins and minerals than soy milk. If you can handle tree-nuts, then you...


Awesome Coconut Milk Recipes

by Instructables.com & Nicole Smith Skyhorse (July 15, 2014)

With Instructables.com Awesome Coconut Milk Recipes, you’ll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these...


The Best of Waffles & Pancakes

by Jane Stacey William Morrow Cookbooks (June 17, 2014)

The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment...


Chez Panisse Vegetables

by Alice L. Waters William Morrow Cookbooks (April 15, 2014)

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender...


The Grain-Free Family Table

by Carrie Vitt William Morrow Cookbooks (November 18, 2014)

Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food.

When Carrie...


The Everyday Squash Cook

by Rob Firing, Ivy Knight & Kerry Knight Collins (September 23, 2014)

Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils.

One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk.

Cucurbitacins, found in...


Mastering My Mistakes in the Kitchen

by Dana Cowin Ecco (October 14, 2014)

An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to cook,...


Twelve Recipes

by Cal Peternell William Morrow Cookbooks (October 21, 2014)

Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award

Forewords by Alice Waters and Michael Pollan

In this dazzling, full color cookbook and kitchen manual filled with lush...


Plant Power

by Nava Atlas HarperOne (September 02, 2014)

Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer,...


Emeril's Potluck

by Emeril Lagasse William Morrow Cookbooks (December 03, 2013)

America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions...


Coconut 24/7

by Pat Crocker Collins (December 31, 2013)

Sales of coconut water doubled between 2011 and 2012 and they’re still climbing as athletes and celebrities tout the benefits of coconut water. Coconut flour is becoming more widely available and being embraced...


Moosewood Restaurant Cooks at Home

by Moosewood Collective Atria Books (October 29, 2013)

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook

Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant...


Cooking with Amar'e

by Amar'e Stoudemire & Maxcel Hardy, III It Books (June 10, 2014)

An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy.

New York Knicks captain...


Guy on Fire

by Guy Fieri William Morrow Cookbooks (May 06, 2014)

New York Times Bestseller

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes...


Cooking Across Turkey Country

by Karen Lee Skyhorse (August 13, 2013)

Cooking Across Turkey Country offers great recipes for camp or kitchen. Featuring a collection of recipes provided by National Wild Turkey Federation members and notable figures in the hunting industry, this...


100 Days of Real Food

by Lisa Leake William Morrow Cookbooks (August 26, 2014)

#1 New York Times Bestseller

The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed...


Emeril's Cooking with Power

by Emeril Lagasse William Morrow Cookbooks (October 22, 2013)

Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer,...


I Love Crab Cakes!

by Tom Douglas & Shelley Lance HarperCollins e-books (February 08, 2011)

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes,...


Bones

by Jennifer McLagan HarperCollins (December 21, 2010)

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has...


365 More Ways to Cook Chicken

by Melanie Barnard HarperCollins e-books (November 23, 2010)

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially...


Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarrella and More with your Stovetop Cooker

by Christopher Styler HarperCollins e-books (October 19, 2010)

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking...


Tea and Cookies: Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats

by Rick Rodgers HarperCollins e-books (September 14, 2010)

Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the...


Coffee and Cake: Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Cafe Treats

by Rick Rodgers HarperCollins e-books (September 14, 2010)

Enjoy the perfect cup of coffee, complimented by delectable café treats. Coffee and Cake by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal...


Cooking for Two: 120 Recipes for Every Day and Those Special Nights

by Bruce Weinstein & Mark Scarbrough HarperCollins e-books (February 01, 2011)

Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three...


The Best Ice Cream Maker Cookbook Ever

by John Boswell HarperCollins e-books (July 13, 2010)

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line...


BBQ 25

by Adam Perry Lang HarperCollins e-books (June 08, 2010)

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone...


Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

by Leslie Glover Pendleton HarperCollins e-books (May 18, 2010)

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful,...


Pressure Perfect

by Lorna J. Sass William Morrow Cookbooks (July 30, 2013)

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible...


The Pressured Cook

by Lorna J. Sass William Morrow Cookbooks (July 30, 2013)

The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for...


Everyday Easy

by Lorraine Pascale Ecco (February 24, 2015)

The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.

Infused...


A Girl and Her Greens

by April Bloomfield & JJ Goode, EdD. Ecco (April 21, 2015)

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from...


Dish Do-Over

by Joanne Lusted Collins (April 01, 2014)

Based on the wildly popular segment on CBC TV’s Steven & Chris, Dish Do-Over takes foods that you can’t live without—guilty pleasures and family favourites—and transforms them. Same great taste, but...


The Ultimate Cook Book

by Bruce Weinstein & Mark Scarbrough HarperCollins e-books (October 13, 2009)

Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has...


The Ultimate Ice Cream Book

by Bruce Weinstein HarperCollins e-books (October 13, 2009)

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to...


Dream Dinners tm

by Stephanie Allen & Tina Kuna HarperCollins e-books (October 13, 2009)

"What's for dinner?"

If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever.

With their...


Short-Cut Vegetarian

by Lorna J. Sass William Morrow Cookbooks (May 07, 2013)

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't...


Snacks

by Marcy Smothers HarperOne (May 07, 2013)

In Snacks: Adventures in Food, Aisle by Aisle, Marcy Smothers entices with delectable recipes that will make you a better cook, a savvier shopper, and a particularly well-informed foodie.

Snacks is more than...


Fresh Happy Tasty

by Jane Coxwell William Morrow Cookbooks (May 28, 2013)

In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht.

Filled with delicious,...


Chuck's Day Off

by Chuck Hughes HarperCollins Publishers (May 28, 2013)

You love the show, now get the cookbook and get inspired

Chef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal spots, Garde Manger and Le Bremner,...


Garde Manger

by Chuck Hughes HarperCollins Publishers (May 01, 2012)

Chuck Hughes is the star of Chuck’s Day Off, a Food Network Canada and Cooking Channel (U.S.) show featuring the charismatic chef cooking for friends and family on his day off at one of his Montreal restaurants,...


Fifty Shades of Kale

by Drew Ramsey, M.D. & Jennifer Iserloh Harper Wave (July 02, 2013)

Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good.

 

Release yourself from the bondage of guilt and start...


Getting to YUM

by Karen Le Billon William Morrow Cookbooks (May 06, 2014)

From the author of the popular French Kids Eat Everything, a simple, easy and surprisingly fun way to change dinnertime reactions from YUCK to YUM.

Are mealtimes with your kids a source of frustration? Ever wonder...