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The Little Book of Life Skills

by Erin Zammett Ruddy Grand Central Publishing (October 19, 2020)

With tips from leading experts in every field, The Little Book of Life Skills is the practical guide on how to solve the trickiest tasks in your day and make life a little easier.

We all have areas of our lives...

Gordon Ramsay Quick and Delicious

by Gordon Ramsay Grand Central Publishing (September 28, 2020)

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.

With unlimited access to recipes, why does anyone need another...

This Will Make It Taste Good

by Vivian Howard Voracious (October 19, 2020)

From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots...

I Cook in Color

by Asha Gomez & Martha Hall Foose Running Press Adult (October 05, 2020)

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two...

The Encyclopedia of Kitchen Tools

by Elinor Hutton Black Dog & Leventhal (October 05, 2020)

The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance...

The Little Book of Life Skills

by Erin Zammett Ruddy Grand Central Publishing (September 15, 2020)

The Little Book of Life Skills uses leading experts from every field to solve the trickiest problems we encounter every day. We all have areas of our lives that make us feel disorganized, unprepared, or stressed...

The Full Plate

by Ayesha Curry Voracious (September 21, 2020)

Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry.

Ayesha Curry knows what it's like to have...

Cookies for Everyone

by Mimi Council Da Capo Lifelong Books (November 04, 2019)

From soft and chewy basics to sandwich cookies, biscotti, macarons, and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan, and high-altitude baking...

Milk Street: The New Rules

by Christopher Kimball Voracious (October 14, 2019)

JAMES BEARD AWARD FINALIST -- Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative...

Hello, Cookie Dough

by Kristen Tomlan Grand Central Publishing (October 14, 2019)

Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop

Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking...

Midwest Made

by Shauna Sever Running Press Adult (October 21, 2019)

A Love Letter to America's Heartland, the Great Midwest

When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest....

The Essential Air Fryer Cookbook

by Bruce Weinstein Voracious (November 18, 2019)

Unleash the power of your air fryer with this comprehensive air fryer bible, featuring 300+ recipes designed for every size, brand, and model, from the authors of the bestselling Instant Pot Bible.

Welcome to...

The Milk Street Cookbook

by Christopher Kimball Voracious (September 30, 2019)

Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show--now updated to include every recipe from the 2019-2020 season.

Christopher Kimball's...

The Noodle Soup Oracle

by Michele Humes Running Press Adult (October 07, 2019)

This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat.

First, you'll choose your noodle. Next, pick your soup, whether it's a broth from scratch or...

The Joys of Baking

by Samantha Seneviratne Running Press Adult (October 07, 2019)

Baking One's Way Through a Sweet Life, with Great Recipes

Cooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty cake or a delectable sweet to survive. That is, until that...

This Is a Book for People Who Love Hot Sauce

by Matt Garczynski & May van Millingen Running Press Adult (October 07, 2019)

From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces.

Smart, short, and just a touch silly, This Is a Book for...

When Pies Fly

by Cathy Barrow Grand Central Publishing (September 16, 2019)

Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels,...

Sweet + Salty

by Lagusta Yearwood Da Capo Lifelong Books (September 23, 2019)

100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier

At her East Coast confectionery shops,...

The Healthnut Cookbook

by Nikole Goncalves Da Capo Lifelong Books (September 02, 2019)

The host of the popular YouTube healthy living and cooking channel HealthNut Nutrition shares 100+ recipes and her secrets to nutritious, quick, and delicious meals.

Nikole Goncalves's HealthNut Nutrition brand...


by Nicholas Elmi & Adam Erace Running Press Adult (September 16, 2019)

An Exquisite Seasonal Tasting Menu from the Heart of South Philly

Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake,...

The Spice Diet

by Judson Todd Allen & Diane Reverand Hachette Book Group (January 16, 2018)

Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring sixty guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet.

When Steve Harvey wanted...

Clean Protein

by Kathy Freston, Bruce Friedrich, Karissa Vacker & Jeff Bottoms Hachette Book Group (January 02, 2018)

Join the clean protein revolution and lose weight, feel stronger, and live longer.

Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They have talked...

Meet Paris Oyster

by Mireille Guiliano Hachette Book Group (November 04, 2014)

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why...

From Freezer to Instant Pot: The Cookbook

by Bruce Weinstein & Mark Scarbrough Voracious (July 15, 2019)

The ultimate INSTANT POT convenience cookbook, FULLY AUTHORIZED with 75 recipes for delicious meals straight from your freezer to the table in minutes, no thawing required, from the bestselling authors of the...

Cook When You Can, Eat When You Want

by Caroline PESSIN Black Dog & Leventhal (September 02, 2019)

Cook just once a week for 5 days of delicious meals! This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that you'll love to come...

Show Up for Salad

by Terry Hope Romero Da Capo Lifelong Books (June 03, 2019)

The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game.

Are you seeking a different kind of salad? Salad Samurai Terry Hope Romero...

The Complete Milk Street TV Show Cookbook (2017-2019)

by Christopher Kimball Little, Brown and Company (October 22, 2018)

Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show.

Featuring every recipe from every episode of the...

The Food in Jars Kitchen

by Marisa McClellan Running Press Adult (April 01, 2019)

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!

Marisa McClellan wants everyone to know that a pantry full of homemade jams,...

The Superfood Alchemy Cookbook

by Jennifer Iserloh Da Capo Lifelong Books (April 08, 2019)

Unlock the health benefits of nature's most powerful foods with supercharged vegetarian recipes

The Superfood Alchemy Cookbook shares a powerful approach to wellness. Chef and health coach Jennifer Iserloh shows...

Food You Want

by Nealy Fischer Da Capo Lifelong Books (April 29, 2019)

A "wellness visionary who serves up super-food!" (Mark Hyman, MD) shares her tips, secrets, and +100 gluten-free recipes for living a healthy, flexible life--in the kitchen and out.

Whether you're a parent feeding...

Happiness Is Baking

by Maida Heatter & Dorie Greenspan Voracious (April 15, 2019)

From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes

"Happiness is baking cookies. Happiness is giving them away....

The Ultimate Age-Defying Plan

by Mark Reinfeld, Ashley Boudet & Michael Klaper Da Capo Lifelong Books (February 11, 2019)

Discover the keys to a long life and optimal health at any age in this practical wellness guide and cookbook--with simple 7-ingredient recipes.

Experts in food and medicine have been looking to a plant-based...


by David Tamarkin Little, Brown and Company (December 10, 2018)

Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site.

Can you COOK90?

It's easier than you...

The Instant Pot Bible

by Bruce Weinstein & Mark Scarbrough Voracious (October 01, 2018)

This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts -- for every size and model of Instant Pot.

More than five million...

Fantastical Cakes

by Gesine Bullock-Prado Running Press Adult (November 05, 2018)

Learn to make doable, incredible celebration cakes that taste as good as they look!

Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment!...

Canal House: Cook Something

by Christopher Hirsheimer & Melissa Hamilton Voracious (September 09, 2019)

Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), with 300 simple...

The Whole Foods Cookbook

by John Mackey, Alona Pulde, Matthew Lederman & Derek Sarno et al. Grand Central Publishing (October 29, 2018)

Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to...

Milk Street: Tuesday Nights

by Christopher Kimball Voracious (October 15, 2018)

WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook...


by Abhilasha Dewan, Sonal Ved, Floyd Cardoz & Anshika Varma Black Dog & Leventhal (October 22, 2018)

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook...

Pie Squared

by Cathy Barrow Grand Central Publishing (October 22, 2018)

James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!

For those of...

The Reducetarian Cookbook

by Brian Kateman, Pat Crocker, Deepak Chopra & Ashleigh Amoroso Center Street (September 17, 2018)

THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare, plant-based recipes that will help you reduce your meat consumption and improve your health.

A reducetarian is someone who reduces their consumption...

Ageless Vegan

by Tracye McQuirter & Mary McQuirter Da Capo Lifelong Books (June 11, 2018)

Harness the healing power of plant-based foods for vibrant health and longevity

Vegan lifestyle expert Tracye McQuirter teams up with her mother Mary to share their secrets for maintaining radiant health for...

The Wicked Healthy Cookbook

by David Joachim, Chad Sarno, Derek Sarno & Woody Harrelson Grand Central Life & Style (May 07, 2018)

Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all...

Bring It!

by Ali Rosen Running Press Adult (March 12, 2018)

Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!

The word "potluck" may inspire memories of church dinners and mystery covered dishes....

Lunchbox Salads

by Naomi Twigden & Anna Pinder Da Capo Lifelong Books (April 30, 2018)

Easy recipes for satisfying make-ahead salads, dressings, and veggie-packed meals, each 30 minutes or less to prepare, with 10 ingredients or fewer

Eating lunch "al desko" doesn't have to mean frozen burritos...

Tahini and Turmeric

by Ruth Fox & Vicky Cohen Da Capo Lifelong Books (May 28, 2018)

Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes

With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's...

Chasing the Gator

by Jennifer V. Cole, Isaac Toups & Emeril Lagasse Voracious (October 22, 2018)

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.

Things get a little salty down in the bayou......

Secrets of the Butcher

by Arthur Le Caisne Black Dog & Leventhal (April 30, 2018)

This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook...

The Kitchen Shortcut Bible

by Bruce Weinstein & Mark Scarbrough Little, Brown and Company (June 18, 2018)

The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder.

The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough...

Coffee Isn't Rocket Science

by Sebastien Racineux, Chung-Leng Tran & Yannis Varoutsikos Black Dog & Leventhal (April 02, 2018)

This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science.

Rocket science is...