Cooking / Daily cooking

Best Selling

Language

All

English (211)

French (14)

German (0)

Spanish (394)

Italian (0)

 

Release Date

All

Last 7 days (1)

Last 30 days (8)

Current year (58)

 

Catalog Date

All

Last 7 days (3)

Last 30 days (7)

Current year (211)

 

Category

Delete Daily cooking

 

In category

Methods (97)

Courses & Dishes (95)

Specific Ingredients (57)

 

Audience

Adult (211)

 

Publisher

Ulysses Press (54)

Abrams (38)

Skyhorse (31)

Stewart, Tabori & Chang (20)

Page Street Publishing (19)

The History Press (6)

Good Books (5)

 

Format

All

PDF (0)

EPUB (199)

AUDIOBOOK (12)

 

Total Loans

All (22)

20 - 40 (1)

40 - 100 (7)

Over 100 (14)

More options

Results : 1 - 50 of 211 Sorted by : 

Memphis Barbecue

by Craig David Meek The History Press (June 10, 2014)

Memphis is equal parts music and food--the products of a community marked with grit and resilience.

The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork...


The Florida Cracker Cookbook

by Joy Sheffield Harris The History Press (October 28, 2019)

From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.

When supplies were limited and...


A History of South Carolina Barbeque

by Lake E. High Jr. The History Press (September 03, 2013)

Taste the history of South Carolina's Barbeque in this delectable history from the 1500s to the present day.

South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants,...


Cincinnati Candy

by Dann Woellert The History Press (November 06, 2017)

For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past.

Stick and drop candies appeared here long before their Civil War popularity. Opera...


Brunswick Stew

by Joseph R. Haynes The History Press (October 09, 2017)

With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient.

By the nineteenth century, the...


Virginia Barbecue

by Joseph R. Haynes The History Press (September 12, 2016)

With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue.

Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand...


Gordon Ramsay Quick and Delicious

by Gordon Ramsay Grand Central Publishing (September 28, 2020)

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.

With unlimited access to recipes, why does anyone need another...


This Will Make It Taste Good

by Vivian Howard Voracious (October 19, 2020)

From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots...


Pie for Everyone

by Petra Paredez Abrams (September 22, 2020)

New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home

 

Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have...


I Cook in Color

by Asha Gomez & Martha Hall Foose Running Press Adult (October 05, 2020)

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two...


The Encyclopedia of Kitchen Tools

by Elinor Hutton Black Dog & Leventhal (October 05, 2020)

The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance...


The Little Book of Life Skills

by Erin Zammett Ruddy Grand Central Publishing (September 15, 2020)

The Little Book of Life Skills uses leading experts from every field to solve the trickiest problems we encounter every day. We all have areas of our lives that make us feel disorganized, unprepared, or stressed...


Surprising Power of a Good Dumpling, The

by Wai Chim Scholastic Inc. Audio (October 11, 2020)

An authentic novel about growing up in a migrant Asian family with a mother who is suffering from a debilitating mental illness. Anna Chiu has her hands full. When she's not looking after her brother and sister...


The Full Plate

by Ayesha Curry Voracious (September 21, 2020)

Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry.

Ayesha Curry knows what it's like to have...


WECK Home Preserving

by Stephanie Thurow Skyhorse (August 18, 2020)

Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year!

Food preservationist Stephanie Thurow has once again teamed up with the canning...


Modern Cajun Cooking

by Leigh Ann Chatagnier Skyhorse (August 18, 2020)

Bring the Big Easy home with these original recipes!

You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down...


One-Pot Keto Cooking

by Charlotte Smythe Page Street Publishing (August 17, 2020)

Take the Stress and Mess Out of Keto Cooking

Cut back on the clutter with high-fat, low-carb meals that can be whipped up in just one pot or pan. From mouthwatering sheet pan meals like Blackened Salmon with...


Fix-It and Forget-It Sweet & Savory Slow Cooker Recipes

by Hope Comerford Good Books (August 11, 2020)

Whether you’re making savory snacks, a family dinner, or sweet treats, you may find with these recipes that sometimes simple is best.

Are you looking for a tasty weeknight meal you can put together without...


The Weekly Meal Plan Cookbook

by Kylie Perrotti Skyhorse (July 28, 2020)

Deliciously easy and convenient meal plans to make the stresses of dinner planning disappear!

Learn how to utilize common ingredients in new and exciting ways with this how-to guide for conquering the kitchen....


Amish Butters, Salsas & Spreads

by Laura Anne Lapp Good Books (August 04, 2020)

60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more!

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens....


The Amorino Guide to Gelato

by Stéphan Lagorce & Bob Mitchell Skyhorse (August 04, 2020)

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!

Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics,...


The Great Big Pumpkin Cookbook

by Michalczyk Maggie Skyhorse (July 28, 2020)

More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long!

Pumpkin is not just for pie! With help from Maggie Michalczyk, registered...


Share + Savor

by Kylie Mazon-Chambers Page Street Publishing (August 10, 2020)

Inspired Spreads to Wow a Crowd

What's better than a night spent with your favorite people gathered around a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps? In this breathtaking...


A Kitchen Witch's Guide to Recipes for Love & Romance

by Dawn Aurora Hunt Tiller Press (August 25, 2020)

Learn the craft of a kitchen witch to attract and renew love with 55 easy and romantic recipes and 33 magical practices.

From loving yourself, your family, and friends to romancing a significant other?love comes...


Keto Power Bowls

by Faith Gorsky Skyhorse (July 21, 2020)

Eat Your Way to Health with 75 Quick and Easy and Gluten-Free LCHF Recipes for Busy People on a Keto Diet

 

Keto power bowls are the perfect way to pack a ton of nutrition into a single balanced meal for busy...


Baby and Toddler Meal Prep Plan

by Keda Black Skyhorse (July 14, 2020)

Save energy, time, and money, and stress less about feeding your baby so you can live more! 

Let Baby and Toddler Meal Prep Plan show you step by step how to plan, shop, prep, cook, batch, and freeze a week's...


Weeknight Gourmet Dinners

by Meseidy Rivera Page Street Publishing (July 20, 2020)

The Busy Chef's Guide to Next-Level Dinners

Take your weeknight dinners from same-old to spectacular with The Noshery founder Meseidy Rivera's stand-out recipes. Thanks to her ingenious quick-prep options, easy...


The Everything Vegetarian Pressure Cooker Cookbook

by Amy Snyder & Justin Snyder Everything (July 07, 2020)

Enjoy 300 delicious, easy vegetarian recipes that friends and family will love every day of the week!

With one in four people describing themselves as “vegetarian-inclined” and pressure cookers experiencing...


The Everything Slow Cooker Cookbook, 2nd Edition

by Pamela Rice Hahn Everything (July 07, 2020)

Make delicious meals easier than ever with these mouthwatering recipes for your slow cooker!

Take the work out of preparing appetizers, entrées, and desserts--and improvise your own delicious slow cooker recipes!...


The 'Ohana Grill Cookbook

by Robillard & Sakamoto Paiva Ulysses Press (September 29, 2020)

Experience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more!

 

You don’t have to...


Sweet, Savory, Spicy

by Sarah Tiong Page Street Publishing (June 08, 2020)

Experience the Taste of Southeast Asia, Right in Your Own Kitchen

Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to...


The Ultimate Guide to Preserving Vegetables

by Angi Schneider Page Street Publishing (June 08, 2020)

Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods

When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source....


Fairy Food

by Marie W. Lawrence Skyhorse (June 16, 2020)

Whimsical recipes for fairy-themed lunches, teatime, desserts, and more!

There are many kinds of fairiesgarden fairies, orchard fairies, meadow fairies, woodland elves, and a number of unique water fairies...


The Ice Cream Sundae Book

by Michael Turback & Bonnie Matthews Skyhorse (June 16, 2020)

Recreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history—learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry,...


The Acai Berry Miracle

by Annie Willis Racehorse (July 14, 2020)

 Discover the nutritional wonders of acai fruit!

 

Power up and fortify your health with the magic of acai berries! The Acai Berry Miracle is a complete guide to the health benefits and nutritional richness...


Instant Pot Desserts

by Laurel Randolph Good Books (June 23, 2020)

The Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and Puddings

Featuring forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire...


The I Love Trader Joe's Cookbook: 10th Anniversary Edition

by Cherie Mercer Twohy Ulysses Press (August 11, 2020)

Discover the countless meals you can make with your favorite Trader Joe's® products, including low-carb, keto-friendly recipes, sweet treats, vegetarian and vegan ideas, party-ready appetizers and snacks, and...


Backyard Medicine For All

by Julie Bruton-Seal & Matthew Seal Skyhorse (January 02, 2018)

There is a wealth of plants growing abundantly all over roadsides, cities, and in your own backyard; this coincides perfectly with alternative medicine and natural healing reaching into every facet of our lives....


Storecupboard Vegan

by Laura Veganpower & Sebastian Kardinal Grub Street Cookery (March 19, 2020)

Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular...


For the Love of Licorice

by Elisabeth Johansson Skyhorse (September 20, 2016)

For the Love of Licorice contains 60 exciting and delicious recipes for everything from licorice fudge and salt licorice ice cream to licorice Tosca cake, licorice-marinated lamb, and licorice liquer. These...


Eat Like a Gilmore

by Kristi Carlson & Bonnie Matthews Skyhorse (October 25, 2016)

“Perfect for any Gilmore Girls Fan” – just one of over 150 *FIVE STAR* Amazon customer reviews! This is the ultimate Gilmore Girls gift!

The infamous appetites of the Gilmore Girls are given their due...


A Literary Tea Party

by Alison Walsh & Sara Letourneau Skyhorse (June 05, 2018)

A Literary-Inspired Cookbook for Voracious Readers at Teatime

Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside...


Rookie Cooking

by Chef Jim Edwards Skyhorse (January 31, 2017)

It's never too early or too late to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just starting out in...


The Modern Jewish Table

by Tracey Fine & Georgie Tarn Skyhorse (August 15, 2017)

Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors.

The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook...


The Vegetarian's Bible

by Inga-Britta Sundqvist Skyhorse (November 13, 2012)

If you're craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal...


The Vegan Girl's Guide to Life

by Melisser Elliott Skyhorse (November 11, 2010)

Vegan women everywhere are banding together in their efforts to be healthy, cruelty free, and environmentally responsible. This is their handbook. Melisser (known to most as The Urban Housewife") presents the...


Austrian Desserts

by Toni Mörwald & Christoph Wagner Skyhorse (May 01, 2013)

For Austrians, dessert is the culmination of any meal--the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald,...


The Ultimate Turkey Fryer Cookbook

by Reece Williams Skyhorse (May 01, 2011)

The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes...


Eating the Bible

by Rena Rossner & Boaz Lavi Skyhorse (November 01, 2013)

One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his...


The Farmer's Cookbook

by Marie W. Lawrence Skyhorse (November 01, 2011)

More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been...