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Pie for Everyone

by Petra Paredez Abrams (September 22, 2020)

New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home


Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have...

What's Gaby Cooking: Eat What You Want

by Gaby Dalkin & Matt Armendariz Abrams (April 27, 2020)

Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good.


In her follow-up to her breakout success What's Gaby Cooking, Gaby...

The Modern Cook's Year

by Anna Jones Abrams (March 25, 2019)

The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet...

Genuine Pizza

by Michael Schwartz, Wolfgang Puck, Sidney Bensimon & Olga Massov Abrams (May 13, 2019)

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly...

The Bacon Bible

by Peter Sherman & Stephanie Banyas Abrams (April 22, 2019)

Bacon is Peter Sherman's North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world....

BBQ&A with Myron Mixon

by Myron Mixon Abrams (May 06, 2019)

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A...

Butter & Scotch

by Allison Kave & Keavy Landreth Abrams (September 12, 2016)

The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch­—a “Dominique Ansel meets Broad City” boozy look at dessert.


At Brooklyn’s Butter & Scotch, everything is...

The Power of Sprinkles

by Amirah Kassem Abrams (April 08, 2019)

Flour Shop's rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home.


The Short Stack Cookbook

by Nick Fauchald & Kaitlyn Goalen Abrams (October 17, 2016)

The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe...

The Saltwater Table

by Whitney Otawka & Emily Dorio Abrams (October 21, 2019)

A culinary travel fantasy, celebrating the food of the Southeastern coast 

Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical...

Home Made in the Oven

by Yvette van Boven Abrams (October 14, 2019)

Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven 

Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious,...


by Abbie Cornish & Jacqueline King Schiller Abrams (March 25, 2019)

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at...

Icing on the Cake

by Tessa Huff Abrams (April 01, 2019)

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home...

Eat Clean, Play Dirty

by Danielle Duboise & Whitney Tingle Abrams (April 08, 2019)

“Food should make you feel sexy,” say Danielle Duboise and Whitney Tingle, founders of the popular organic nutritional program, Sakara Life.


In their debut book, Eat Clean, Play Dirty, the duo delivers...

Cali'flour Kitchen

by Amy Lacey Abrams (January 14, 2019)

From the founder of Cali'Flour Foods comes a cookbook that offers guilt-free recipes for every carb craving! Welcome back pizza, pasta, cookies, and sandwiches with 125 recipes! 

Cali'Flour Foods has helped...

Matty Matheson

by Matty Matheson Abrams (October 08, 2018)

Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.


Matty Matheson is known as...

Home Made Christmas

by Yvette van Boven Abrams (October 15, 2018)

For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, she's never short of ideas for celebrations and finally decided that now is the...

The Cook's Atelier

by Marjorie Taylor, Kendall Smith Franchini & Anson Smart Abrams (April 09, 2018)

The debut cookbook from The Cook's Atelier--the international culinary destination and cooking school in Burgundy--is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle...

Katie Lee's Easy-Breezy Eats

by Katie Lee & Lucy Schaeffer Abrams (April 09, 2018)

Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in Katie Lee's Easy-Breezy Eats, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay...

The Foreign Cinema Cookbook

by John Clark, Gayle Pirie & Alice Waters Abrams (May 14, 2018)

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium,...

What's Gaby Cooking

by Gaby Dalkin & Matt Armendariz Abrams (April 16, 2018)

In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something...

The Austin Cookbook

by Paula Forbes & Robert Strickland Abrams (March 19, 2018)

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community,...

Simple Fare

by Karen Mordechai Abrams (September 18, 2017)

The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant,...

Southern Girl Meets Vegetarian Boy

by Damaris Phillips Abrams (October 16, 2017)

Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks....

Acid Trip: Travels in the World of Vinegar

by Michael Harlan Turkell & Daniel Boulud Abrams (August 07, 2017)

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria,...

Slow Cook Modern

by Liana Krissoff & Rinne Allen Abrams (September 11, 2017)

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their...

The Dinner Plan

by Kathy Brennan & Caroline Campion Abrams (September 18, 2017)

From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinner dilemma:


Between juggling work, family activities, mismatched schedules, and often...


by Lindsay Maitland Hunt Abrams (January 08, 2018)

Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat--healthy, but with an occasional bit of decadence.


Pure & Simple

by Pascale Naessens Abrams (April 03, 2017)

In Pure and Simple, Pascale Naessens shares her method for staying happy, healthy, and slim, with more than 60 recipes. She recommends a lifestyle that embraces only natural, unprocessed foods, but she is not...

Five Ways to Cook Asparagus (and Other Recipes)

by Peter Miller, Christopher Hirsheimer & Melissa Hamilton Abrams (April 10, 2017)

“Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas.”

—Renee Erickson,...

Simple Fare

by Karen Mordechai Abrams (April 17, 2017)

Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.

Karen Mordechai of the acclaimed Brooklyn-based...

Salad for President

by Julia Sherman Abrams (May 15, 2017)

The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William...

Pizza Camp

by Joe Beddia Abrams (April 17, 2017)

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”


Joe Beddia’s pizza is old school—it’s...

Everything I Want to Eat

by Jessica Koslow Abrams (October 03, 2016)

**Selected as Eater's 2016 Cookbook of the Year**

**iBooks Best of 2016 Selection**

The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh,...

The Good Fork Cookbook

by Sohui Kim, Andrew Knowlton, Burcu Avsar & Zach Desart Abrams (October 31, 2016)

For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels...

The Kings County Distillery Guide to Urban Moonshining

by David Haskell & Colin Spoelman Abrams (October 21, 2013)

 A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s...

The Forest Feast Mediterranean

by Erin Gleeson Abrams (September 16, 2019)

Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast 

For years, Forest Feast readers have been transported to Erin...

The Forest Feast Gatherings

by Erin Gleeson Abrams (September 26, 2016)

Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.