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Mad Hungry: Game Day Food

by Lucinda Scala Quinn Artisan (September 03, 2019)

Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate....

Mad Hungry: Sunday Suppers

by Lucinda Scala Quinn Artisan (September 03, 2019)

There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together...

Cauliflower Power

by Lindsay Grimes Freedman Artisan (January 07, 2020)

Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook,...

The Newlywed Table

by Maria Zizka Artisan (April 02, 2019)

If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to...

The Artisanal Kitchen: Party Food

by Susan Spungen Artisan (October 17, 2017)

Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining...

The Artisanal Kitchen: Holiday Cookies

by Alice Medrich Artisan (October 17, 2017)

Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens...

David Tanis Market Cooking

by David Tanis Artisan (October 03, 2017)

Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater

David Tanis Market Cooking is...

Mallmann on Fire

by Francis Mallmann & Peter Kaminsky Artisan (September 23, 2014)

Featured on the Netflix documentary series Chef’s Table

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times...

Franny's: Simple Seasonal Italian

by Melissa Clark, Andrew Feinberg, Francine Stephens & Alice Waters Artisan (June 04, 2013)

A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating...

Back in the Day Bakery Made with Love

by Cheryl Day & Griffith Day Artisan (March 24, 2015)

New York Times Bestseller

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking...

Seven Fires

by Francis Mallmann & Peter Kaminsky Artisan (June 02, 2009)

James Beard Award Winner

A trailblazing chef reinvents the art of cooking over fire.

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing...

The Picnic

by Marnie Hanel, Andrea Slonecker & Jen Stevenson Artisan (April 07, 2015)

Winner, IACP Cookbook Award

A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor...

Jeni's Splendid Ice Creams at Home

by Jeni Britton Bauer Artisan (November 15, 2011)

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**

“Ice cream perfection in a word: Jeni’s.” –Washington Post

James Beard...

Six Seasons

by Joshua McFadden & Martha Holmberg Artisan (May 02, 2017)

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking

Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray...

The Artisanal Kitchen: Perfect Pasta

by Andrew Feinberg, Francine Stephens & Melissa Clark Artisan (June 13, 2017)

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers...

The Kinfolk Table

by Nathan Williams Artisan (October 15, 2013)

Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content...


by Eric Werner, Mya Henry, Christine Muhlke & Oliver Strand Artisan (October 20, 2015)

Winner, IACP Cookbook Award for Culinary Travel

Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times,...

The Intolerant Gourmet

by Barbara Kafka Artisan (December 15, 2011)

At last—a cookbook of pleasure, not compromise, for those with food intolerances

It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many...

Charred & Scruffed

by Peter Kaminsky, Adam Perry Lang & Simon Wheeler Artisan (May 08, 2012)

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine...


by Valerie Gordon Artisan (October 08, 2013)

Finalist, James Beard Foundation Award, Baking & Dessert (2013)

Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the...

The Noma Guide to Fermentation

by Rene Redzepi & David Zilber Artisan (October 16, 2018)

New York Times Bestseller

Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire,...


by Ilona Oppenheim Artisan (March 22, 2016)

“Gorgeous. . . .  A treat even if you don’t feel like cooking.”

—The New York Times

Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.

Experiencing the bounty...

Floyd Cardoz: Flavorwalla

by Floyd Cardoz & Marah Stets Artisan (April 05, 2016)

From the Winner of Top Chef Masters

“A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.”

Publishers Weekly, starred review

At his many successful...

Mad Hungry Family

by Lucinda Scala Quinn Artisan (September 27, 2016)

Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality...

Cooking with Loula

by Alexandra Stratou Artisan (May 03, 2016)

Named a Best Cookbook of the Year by Epicurious

In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with...

Sinfully Easy Delicious Desserts

by Alice Medrich Artisan (April 24, 2012)

Homemade desserts just got quicker, easier, and smarter

Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll...

Seriously Bitter Sweet

by Alice Medrich & Deborah Jones Artisan (October 22, 2013)

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter...

The Artisanal Kitchen: Barbecue Rules

by Joe Carroll & Nick Fauchald Artisan (March 05, 2019)

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering...

The Artisanal Kitchen: Perfect Homemade Ice Cream

by Jeni Britton Bauer Artisan (March 05, 2019)

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts...

Jeni's Splendid Ice Cream Desserts

by Jeni Britton Bauer Artisan (May 27, 2014)

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice...

The French Laundry Cookbook

by Thomas Keller, Susie Heller & Deborah Jones Artisan (October 25, 2016)

IACP Award Winner

2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The...

Bouchon Bakery

by Thomas Keller & Sebastien Rouxel Artisan (October 25, 2016)

#1 New York Times Bestseller

Winner, IACP Cookbook Award for Food Photography & Styling (2013)

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have...

Under Pressure

by Thomas Keller & Harold McGee Artisan (October 25, 2016)

A revolution in cooking

Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this...

Mad Hungry Cravings

by Lucinda Scala Quinn Artisan (March 19, 2013)

Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant,...

Smoke and Pickles

by Edward Lee Artisan (May 16, 2013)

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns...

The Artisanal Kitchen: Sweets and Treats

by Griffith Day & Cheryl Day Artisan (September 04, 2018)

Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin...

The Artisanal Kitchen: Party Cakes

by Griffith Day & Cheryl Day Artisan (September 04, 2018)

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day...

The Artisanal Kitchen: Baking for Breakfast

by Cheryl Day & Griffith Day Artisan (September 04, 2018)

Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery....