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Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You

by Katie Higgins Grand Central Life & Style (January 06, 2015)

What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?

Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's...


You Can't Judge a Cookie by Its Cutter: Make 100 Cookie Designs with Only a Handful of Cookie Cutters

by Patti Paige, Jennifer Causey & The Stonesong Press Grand Central Life & Style (November 04, 2014)

The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs!

You Can't Judge a Cookie by Its Cutter: Make More...


Meet Paris Oyster: A Love Affair with the Perfect Food

by Mireille Guiliano Grand Central Life & Style (November 04, 2014)

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why...


Nourishing Broth: An Old-Fashioned Remedy for the Modern World

by Sally Fallon Morell & Kaayla T. Daniel Grand Central Life & Style (September 30, 2014)

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A...


Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home

by Harold Dieterle & Andrew Friedman Grand Central Life & Style (October 14, 2014)

Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold...


The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day

by Toby Amidor Grand Central Life & Style (May 06, 2014)

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple....


Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

by Gordon Ramsay Grand Central Life & Style (April 09, 2013)

GORDON RAMSAY'S HOME COOKING will give experienced as well as novice cooks the desire, confidence, and inspiration to get cooking and will offer simple, accessible recipes with a "wow" factor. Gordon has travelled...


The Wicked Healthy Cookbook

by David Joachim, Chad Sarno, Derek Sarno & Woody Harrelson Grand Central Life & Style (May 07, 2018)

Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all...


The Engine 2 Cookbook

by Rip Esselstyn & Jane Esselstyn Grand Central Life & Style (December 25, 2017)

Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet.

The Engine 2 Diet has sold hundreds of thousands...


Jennifer's Way Kitchen

by Jennifer Esposito & Eve Adamson Grand Central Life & Style (September 25, 2017)

Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for...


The Culinary Bro-Down Cookbook

by Josh Scherer Grand Central Life & Style (August 28, 2017)

There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course...


The Spice Diet

by Judson Todd Allen Grand Central Life & Style (January 15, 2018)

Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet.

When Steve Harvey wanted...


Bringing It Home

by Mindy Fox, Gail Simmons & Tom Colicchio Grand Central Life & Style (October 23, 2017)

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.

Gail Simmons is a beloved figure in the food world who...


Hot Mess Kitchen

by Miranda Berman, Gabi Moskowitz & Mindy Kaling Grand Central Life & Style (September 11, 2017)

"I came for the recipes and stayed for the funny, personal writing. How could you not love a book with recipes like 'Fuck It, Let's Just Get Stoned Nachos' and 'All My Friends Are Married Mud Pie'? Surely there...


A Meatloaf in Every Oven

by Frank Bruni, Jennifer Steinhauer & Marilyn Pollack Naron Grand Central Life & Style (February 06, 2017)

The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.

Frank Bruni and Jennifer Steinhauer share a passion for meatloaf...


Stirring Up Fun with Food

by Sarah Michelle Gellar & Gia Russo Grand Central Life & Style (April 03, 2017)

More than 100 fun food-crafting ideas that will engage, delight, and amaze kids - from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo.

Why stop with...


Desserts LaBelle

by Patti Labelle Grand Central Life & Style (April 24, 2017)

Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories.

Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About...


Scraps, Wilt & Weeds

by Mads Refslund & Tama Matsuoka Wong Grand Central Life & Style (March 13, 2017)

Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma.

Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial...


The Sprinkles Baking Book

by Candace Nelson Grand Central Life & Style (October 24, 2016)

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.

When Candace Nelson started Sprinkles, America's first cupcakes-only bakery,...


Mario Batali--Big American Cookbook

by Mario Batali & Jim Webster Grand Central Life & Style (October 03, 2016)

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.

Over two years in the making, with Batali searching for truly delicious dishes...


The Del Posto Cookbook

by Mark Ladner, Joe Bastianich & Mario Batali Grand Central Life & Style (October 31, 2016)

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

Mark Ladner, the Chef at Del Posto, redefines...


It's All Easy

by Gwyneth Paltrow Grand Central Life & Style (April 11, 2016)

The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!

Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time...


The I Heart Naptime Cookbook

by Jamielyn Nye Grand Central Life & Style (September 05, 2016)

More than 100 inspiring recipes and crafts to cook, bake, and create during that precious hour known as naptime.

Every parent knows how magical naptime is-that blissful hour when the house is quiet and you actually...


A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

by Frank Bruni, Jennifer Steinhauer & Marilyn Pollack Naron Grand Central Life & Style (February 07, 2017)

The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.

Frank Bruni and Jennifer Steinhauer share a passion for meatloaf...


Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals

by Carolynn Carreno & Nancy Silverton Grand Central Life & Style (January 17, 2017)

A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.

Gorgeous,...


The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen

by Candace Nelson Grand Central Life & Style (October 25, 2016)

The instant New York Times bestseller!

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.

When Candace Nelson started Sprinkles,...


Staten Italy

by Francis Garcia & Sal Basille Grand Central Life & Style (March 30, 2015)

The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.

Authors Fran and Sal are two regular guys from the neighborhood, cousins and best...


The Whole Life Nutrition Cookbook

by Tom Malterre & Alissa Segersten Grand Central Life & Style (April 28, 2014)

Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist...


The Four & Twenty Blackbirds Pie Book

by Emily Elsen & Melissa Elsen Grand Central Life & Style (October 28, 2013)

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the...


The Del Posto Cookbook

by Mark Ladner & Mario Batali Grand Central Life & Style (November 01, 2016)

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

Mark Ladner, the Chef at Del Posto, redefines...


Battersby

by Joseph Ogrodnek, Walker Stern & Andrew Friedman Grand Central Life & Style (October 05, 2015)

Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.

Ogrodnek...


The Greek Yogurt Kitchen

by Toby Amidor Grand Central Life & Style (May 05, 2014)

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple....


You Can't Judge a Cookie by Its Cutter

by Patti Paige & Jennifer Causey Grand Central Life & Style (November 03, 2014)

The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs!

Dubbed "the most creative baker I know" by Ina Garten,...


Aarti Paarti

by Aarti Sequeira & Ree Drummond Grand Central Life & Style (September 22, 2014)

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.

AARTI PAARTI: An American Kitchen with...


THE SOUP CLEANSE

by Vivienne Vella, Angela Blatteis & Nada Milosavljevic Grand Central Life & Style (December 28, 2015)

Souping is the new juicing!

When Angela Blatteis and Vivienne Vella set out to create Soupure, the LA-based soup company at the forefront of the souping movement, they wanted to share the power of healing soups...


Nourishing Broth

by Sally Fallon Morell & Kaayla T. Daniel Grand Central Life & Style (September 29, 2014)

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A...


Harold Dieterle's Kitchen Notebook

by Harold Dieterle & Andrew Friedman Grand Central Life & Style (October 13, 2014)

From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept.

Many chefs keep notebooks...


Meet Paris Oyster

by Mireille Guiliano Grand Central Life & Style (November 03, 2014)

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why...


Cook Your Butt Off!

by Rocco Dispirito Grand Central Life & Style (February 16, 2015)

Turn the kitchen into your gym! #1 New York Times bestseller and celebrity chef Rocco DiSpirito helps you stay ahead of your calorie intake by cooking healthy and delicious dishes--all sugar-, gluten-, and lactose-free--designed...


THE SOUP CLEANSE: A Revolutionary Detox of Nourishing Soups and Healing Broths from the Founders of Soupure

by Vivienne Vella, Angela Blatteis & Nada Milosavljevic Grand Central Life & Style (December 29, 2015)

Souping is the new juicing!

When Angela Blatteis and Vivienne Vella set out to create Soupure, the LA-based soup company at the forefront of the souping movement, they wanted to share the power of healing soups...


Battersby: Extraordinary Food from an Ordinary Kitchen

by Joseph Ogrodnek, Walker Stern & Andrew Friedman Grand Central Life & Style (October 06, 2015)

Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.

Ogrodnek...


Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours

by Francis Garcia & Sal Basille Grand Central Life & Style (March 31, 2015)

The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.

Authors Fran and Sal are two regular guys from the neighborhood, cousins and best...


5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes

by Claire Robinson Grand Central Life & Style (October 06, 2010)

Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.

The quest for simple, affordable,...


The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time

by Laurie David & Kirstin Uhrenholdt Grand Central Life & Style (November 03, 2010)

The producer of An Inconvenient Truth, Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides all the reasons, recipes and fun tools to do so.

Laurie...