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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman Little, Brown and Company (October 21, 2014)

As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this...


The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the

by Karen Page & Andrew Dornenburg Little, Brown and Company (October 14, 2014)

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing...


Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman Little, Brown and Company (April 08, 2014)

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.

For culinary visionary Michael Ruhlman, the question is not whether the...


The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

by Nolan Ryan Little, Brown and Company (May 06, 2014)

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching...


The Complete Milk Street TV Show Cookbook (2017-2019)

by Christopher Kimball Little, Brown and Company (October 22, 2018)

Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show.

Featuring every recipe from every episode of the...


Cook90

by David Tamarkin Little, Brown and Company (December 10, 2018)

Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site.

Can you COOK90?

It's easier than you...


The Kitchen Shortcut Bible

by Bruce Weinstein & Mark Scarbrough Little, Brown and Company (June 18, 2018)

The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder.

The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough...


Repertoire

by Jessica Battilana Little, Brown and Company (April 02, 2018)

Simple, stunning recipes for home cooks, from the writer of the Repertoire column for the San Francisco Chronicle.

Home cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book,...


The Eat Fat, Get Thin Cookbook

by Dr. Mark Hyman Little, Brown and Company (November 28, 2016)

The companion cookbook to Dr. Hyman's revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes.

Dr. Hyman's Eat Fat, Get Thin radically changed the way we...


Tastes: Breakfasts with The Currys

by Ayesha Curry Little, Brown and Company (August 29, 2016)

Yum! A snack-pack of recipes from The Seasoned Life: Food, Family, and the Joy of Eating Well is now available from Tastes.

Our editors have curated some of the best breakfast recipes from Ayesha Curry's cookbook...


Ruhlman's How to Saute

by Michael Ruhlman Little, Brown and Company (May 02, 2016)

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals...


V Is for Vegetables

by Michael Anthony & Dorothy Kalins Little, Brown and Company (October 26, 2015)

One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home.

Gramercy Tavern's Executive Chef Michael Anthony believes a cook's...


The Seasoned Life

by Ayesha Curry Little, Brown and Company (September 19, 2016)

A beautiful family-centric cookbook for the home chef, from Ayesha Curry.

In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters...


Moto

by Homaro Cantu Little, Brown and Company (November 06, 2017)

A masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto -- one of the most innovative restaurants in history.

At Chicago's world-renowned, Michelin-starred restaurant...


From Freezer to Instant Pot: The Cookbook

by Bruce Weinstein Little, Brown and Company (July 16, 2019)

The Instant Pot transformed the way you feed your family, letting you put meals on the table in record time. Now, upgrade the way you use your Instant Pot to make it even more convenient with these 75 recipes...


The Essential Air Fryer Cookbook

by Bruce Weinstein Little, Brown and Company (October 29, 2019)

With more than 7 million sold in America, air fryers are the next Instant Pot: the new hot kitchen appliance home cooks have to have--and Bruce Weinstein and Mark Scarbrough are here to help you make the most...


Cook90

by David Tamarkin & Epicurious Little, Brown and Company (December 11, 2018)

This is the #cook90 mantra: "Every day this month, I will cook almost everything I eat: every breakfast, every lunch, every dinner. I will not go to restaurants. I will not order delivery. I will not eat anything...


The Instant Pot Bible

by Bruce Weinstein & Mark Scarbrough Little, Brown and Company (October 02, 2018)

With more than 5 million Instant Pots sold, these multicookers are more than a consumer craze. They have fundamentally changed the way many families put food on the table--and more! Because of the incredible...


The Kitchen Shortcut Bible

by Bruce Weinstein Little, Brown and Company (May 01, 2018)

The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.

The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough...


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page & Andrew Dornenburg Little, Brown and Company (September 16, 2008)

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from...


Baking with Steel

by Jessie Oleson Moore, Andris Lagsdin & J. Kenji L¿pez-Alt Little, Brown and Company (December 05, 2017)

Make the best baked goods-pretzels, pizzas, pies-you've ever made- along with pancakes, slab ice cream, and much, much more.

Most people know the landmark Modernist Cuisine books for their groundbreaking scientific...


Moto

by Homaro Cantu Little, Brown and Company (November 07, 2017)

The world renowned and Michelin-starred restaurant Moto was home to the ultimate meeting of art and science, with dishes that captivated the world's imagination. From edible paper menus imbued with the flavor...


The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health

by Mark Hyman Little, Brown and Company (November 29, 2016)

The companion cookbook to Dr. Hyman's revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes.

Dr. Hyman's Eat Fat, Get Thin radically changed the way we view...


Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman Little, Brown and Company (May 03, 2016)

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals...


Ruhlman's How to Braise

by Michael Ruhlman Little, Brown and Company (February 09, 2015)

The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.

According to James Beard-award winning cookbook author...


Ruhlman's How to Roast

by Michael Ruhlman Little, Brown and Company (October 20, 2014)

In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting....


Egg

by Michael Ruhlman Little, Brown and Company (April 07, 2014)

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.

For culinary visionary Michael Ruhlman, the question is not whether the...


The Nolan Ryan Beef & Barbecue Cookbook

by Nolan Ryan Little, Brown and Company (May 05, 2014)

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching...


The Vegetarian Flavor Bible

by Karen Page & Andrew Dornenburg Little, Brown and Company (October 13, 2014)

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing...


Voracious

by Cara Nicoletti & Marion Bolognese Little, Brown and Company (August 17, 2015)

An Irresistible Literary Feast

Stories and recipes inspired by the world's great books

As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life....


Chocolate: A Love Story

by Max Brenner & Yonatan Factor Little, Brown and Company (November 01, 2009)

With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of...


How to Roast a Lamb

by Michael Psilakis & Barbara Kafka Little, Brown and Company (October 27, 2009)

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today.

In How to Roast a Lamb, the...


James Beard's New Fish Cookery

by James Beard Little, Brown and Company (February 27, 2009)

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.


Katie Brown Celebrates

by Katie Brown Little, Brown and Company (November 02, 2008)

In Katie Brown Celebrates, Katie gives readers a reason to host a party every month of the year. From a festive New Year's Eve dinner to a lavish Christmas brunch, from the perfect child's birthday party to...


The Flavor Bible

by Karen Page & Andrew Dornenburg Little, Brown and Company (September 15, 2008)

Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants...


The Book of Schmaltz: Love Song to a Forgotten Fat

by Michael Ruhlman & Donna Turner Ruhlman Little, Brown and Company (August 13, 2013)

The definitive book on schmaltz--a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers.

For culinary expert Michael Ruhlman, the ultimate goal in cooking...


The Fearless Baker: Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself

by Emily Luchetti & Lisa Weiss Little, Brown and Company (May 04, 2011)

What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of baking is intimidating; rolling out pie dough or making...


James Beard's American Cookery

by James Beard Little, Brown and Company (February 28, 2009)

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.


How to Roast a Lamb: New Greek Classic Cooking

by Michael Psilakis & Fred Gagnon Little, Brown and Company (October 28, 2009)

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught...


Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection

by Max Brenner Little, Brown and Company (November 02, 2009)

With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of...


The Sweet Life: Desserts from Chanterelle

by Kate Zuckerman & Tina Rupp Little, Brown and Company (February 28, 2009)

Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards,...


The Elements of Taste

by Gray Kunz & Peter Kaminsky Little, Brown and Company (December 14, 2008)

Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how...


Confetti Cakes For Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

by Elisa Strauss & Christie Matheson Little, Brown and Company (November 05, 2008)

Elisa Strauss of Confetti Cakes has created confections as elaborate as a platter of sushi, a wine bottle in a crate, and a designer handbag. Now she focuses her talents on her younger fans with this enchanting...


James Beard's New Fish Cookery

by James Beard Little, Brown and Company (February 28, 2009)

A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.


Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman Little, Brown and Company (February 10, 2015)

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.

According to James Beard-award winning cookbook author...