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The Frugal Paleo Cookbook

by Ciarra Hannah & Melissa Joulwan Page Street Publishing (December 01, 2014)


For those on the Paleo diet, one of the biggest concerns isn't the variety but the price. Luckily, Ciarra Hannah, creator of,...

Adventures in Comfort Food

by Katherine Gaudet, Kerry Altiero & Melissa Kelly Page Street Publishing (October 06, 2014)

Wild & Delicious Spins on Your Favorite Comfort Food

You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese...

OATrageous Oatmeals

by Kathy Hester Page Street Publishing (September 15, 2014)

OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal Recipes

Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes...

Easy Gourmet

by Stephanie Le Page Street Publishing (September 01, 2014)

Make Delicious, Awe-Inspiring Dishes With Easy Gourmet

Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has...

The New Charcuterie Cookbook

by Jamie Bissonnette & Andrew Zimmern Page Street Publishing (September 15, 2014)

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who...

Revolutionary Pizza

by Dimitri Syrkin-Nikolau & Mike Edison Page Street Publishing (June 30, 2014)

Delicious and Memorable Pizza That'll Blow Your Mind

Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach...

Grill to Perfection

by Andrea Pyenson, Andy Husbands, Chris Hart & Steven Raichlen Page Street Publishing (March 31, 2014)

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill--both coal and gas--that promise to wow family and friends with new taste...

Stuffed: The Ultimate Comfort Food Cookbook

by Dan Whalen Page Street Publishing (January 13, 2014)

Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook

Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into...

One-Pot Keto Cooking

by Charlotte Smythe Page Street Publishing (August 17, 2020)

Take the Stress and Mess Out of Keto Cooking

Cut back on the clutter with high-fat, low-carb meals that can be whipped up in just one pot or pan. From mouthwatering sheet pan meals like Blackened Salmon with...

Share + Savor

by Kylie Mazon-Chambers Page Street Publishing (August 10, 2020)

Inspired Spreads to Wow a Crowd

What's better than a night spent with your favorite people gathered around a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps? In this breathtaking...

Weeknight Gourmet Dinners

by Meseidy Rivera Page Street Publishing (July 20, 2020)

The Busy Chef's Guide to Next-Level Dinners

Take your weeknight dinners from same-old to spectacular with The Noshery founder Meseidy Rivera's stand-out recipes. Thanks to her ingenious quick-prep options, easy...

Sweet, Savory, Spicy

by Sarah Tiong Page Street Publishing (June 08, 2020)

Experience the Taste of Southeast Asia, Right in Your Own Kitchen

Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to...

The Ultimate Guide to Preserving Vegetables

by Angi Schneider Page Street Publishing (June 08, 2020)

Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods

When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source....

This Is a Book About Dumplings

by Brendan Pang Page Street Publishing (May 25, 2020)

Make Your Dumpling Dreams Come True

For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmère's Fried Shrimp Wontons...

Mastering the Big Green Egg® by Big Green Craig

by Craig Tabor Page Street Publishing (May 11, 2020)

Make Smoking Your Second Language

Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified "Egg-head" knows the Big Green Egg® like the back of his hand--not only from winning multiple...

Weeknight Keto

by Kristy Bernardo Page Street Publishing (December 30, 2019)

Effortless Keto Cooking for Every Day of the Week

Losing weight and feeling healthier on the Keto diet has never been easier thanks to this collection of speedy, no-fuss recipes from Kristy Bernardo. Kristy's...

No-Thaw Paleo Cooking in Your Instant Pot®

by Dr. Karen S. Lee Page Street Publishing (January 13, 2020)

Delicious Paleo Dinners Without the Wait

Dr. Karen S. Lee, author of Keto Cooking with Your Instant Pot® and Paleo Cooking with Your Air Fryer, has created 75 mouthwatering Paleo recipes that easily come together...

Stunning Buttercream Flowers

by Jiahn Kang Page Street Publishing (December 16, 2019)

Take Your Desserts to the Next Level with Breathtaking Flowers and Other Delicious, Dainty Designs

Design the most gorgeous cakes right at home with these 25 incredibly approachable decorating projects. Jiahn...

Low & Slow Cooking

by Robyn Almodovar Page Street Publishing (January 13, 2020)

There's No Shortcut to Great Flavor

Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen. The techniques she's perfected...

Incredible One-Pot Cooking

by Megan Marlowe Page Street Publishing (April 20, 2020)

Recipes Your Family (and Dishwasher) Will Love

Here to make dinnertime simple, easy and above all delicious is Megan Marlowe, founder of Strawberry Blondie Kitchen. As a busy mom of two, she knows how hard it...

Award-Winning BBQ Sauces and How to Use Them

by Ray Sheehan Page Street Publishing (April 13, 2020)

Get Unforgettable BBQ with Handmade Sauces Voted "Best in the World"

Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and...

Vegan Buddha Bowls

by Cara Carin Cifelli Page Street Publishing (January 27, 2020)

Simple Plant-Based Bowls to Nourish Your Body and Soul

Cara Carin Cifelli makes it easy to turn fresh, unprocessed ingredients into grain bowls, salads, pasta bowls and soups that fuel your body and spirit for...

Weeknight One-Pot Vegan Cooking

by Nicole Malik Page Street Publishing (December 02, 2019)

Exciting Plant-Based Meals without the Mess

Plant-based cooking just got easier than ever! Cleanup is a snap when your dinner cooks in one dish, and getting more plants into your diet is downright delicious...

Beyond Borscht

by Tatyana Nesteruk Page Street Publishing (March 30, 2020)

Authentic Recipes for the Hearty, Comforting Foods of Eastern Europe

Bring the warming, fresh and savory flavors of Ukraine, Russia, Poland and beyond into your kitchen with this beautiful and personal collection...

Showstopping BBQ with Your Traeger Grill

by Ed Randolph Page Street Publishing (April 06, 2020)

Achieve Professional-Quality BBQ with Every Recipe

The Traeger® pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you...

The New Way to Cake

by Benjamina Ebuehi Page Street Publishing (November 04, 2019)

Put Flavor First with 60 Easy, Stylish Cakes

Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking...

The Ultimate Kids' Baking Book

by Tiffany Dahle Page Street Publishing (November 11, 2019)

Take the Lead Baking Treats You and Your Family Will Love

This time you're in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming butter and...

The Weeknight Dessert Cookbook

20-Minute Italian

The Big Book of Instant Pot Recipes

by Kristy Bernardo, Emily Sunwell-Vidaurri, Amy Rains & Stefanie Bundalo Page Street Publishing (September 23, 2019)

The Greatest Collection of Recipes for Your Instant Pot®

Four of your favorite authors have banded together to bring you this must-have collection of Instant Pot® recipes that showcases the versatility and...

Slow Cooked Paleo

by Bailey Fischer Page Street Publishing (September 23, 2019)

Satisfying Paleo Meals without the Effort

Feed your family wholesome meals that are a cinch to prepare with these downright delicious Paleo masterpieces. Layered with flavor and packed with a nutritious punch,...

Simple, Elegant Pasta Dinners

by Nikki Marie Page Street Publishing (September 16, 2019)

Luxurious Dinners that are Deceptively Easy to Pull Together

Nikki Marie, blogger behind Chasing the Seasons, transforms everyone's go-to pantry staple by using heirloom Italian methods to create complex flavors...

The Foolproof Family Slow Cooker

by Valerie Brunmeier Page Street Publishing (September 16, 2019)

Wholesome Home Cooking with Time to Spare

Valerie Brunmeier, founder of Valerie's Kitchen, breaks down cooking into seventy-five slow-cooker and one-pot recipes that incorporate fresh vegetables and pantry staples...

The Greek Slow Cooker

by Eleni Vonissakou Page Street Publishing (September 02, 2019)

Hands-Off, Authentic Greek Cooking for Every Occasion

Whipping up fantastic Greek meals is easy and delicious with just a little prep and a slow cooker! Eleni Vonissakou, creator of The Foodie Corner, has simplified...

Food You Love But Different

by Danielle Oron Page Street Publishing (August 19, 2019)


This one-of-a-kind cookbook is Danielle's love letter to her favorite foods: the easy, comforting ones that we all go to time and time again. But now, better....

My Spiced Kitchen

by Yaniv Cohen Page Street Publishing (August 12, 2019)

The Ultimate Guide to the One-of-a-Kind Flavors of the Middle East

Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of...

Seriously Good Salads

by Nicky Corbishley Page Street Publishing (July 15, 2019)

Say "Goodbye" to Sad Salads

Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favorite salads,...

Milk & Cardamom

by Hetal Vasavada Page Street Publishing (July 15, 2019)

Sweeten Any Occasion with Bold, Unforgettable Desserts

From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration...

30-Minute Frugal Vegan Recipes

by Melissa Copeland Page Street Publishing (July 08, 2019)

Incredible Budget-Friendly Plant-Based Meals for the Busy Home Cook

Think maintaining a vegan diet is draining on the wallet? Think again. Melissa Copeland, the self-proclaimed Stingy Vegan, is on a mission to...

Incredible Vegan Ice Cream

by Deena Jalal Page Street Publishing (June 10, 2019)

Your New Favorite Ice Cream Has Arrived

Dig into FoMu Ice Cream's most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter Mud Pie, Rockier Road, Matcha White Chocolate, and...

Family Meals from Scratch in Your Instant Pot

by Lisa Burns Page Street Publishing (May 20, 2019)

Quick and Hearty Instant Pot® Favorites for the Whole Family

Making nutritious meals that fit into your hectic schedule and satisfy the entire family just got a whole lot easier. Busy mom of five, Lisa Burns,...


by Ed Randolph Page Street Publishing (May 06, 2019)

Immerse Yourself in the BBQ Road Trip of a Lifetime

Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer--from South Carolina to California and everywhere in...

101 Epic Dishes

by Jet Tila & Ali Tila Page Street Publishing (April 29, 2019)

Every Recipe and Skill You Need To Be A Great Cook

Here's the truth: making food worth savoring and showing off isn't as difficult as you like to think it is. All it really takes is a solid foundation of cooking...

Heavenly Vegan Dals & Curries

by Rakhee Yadav Page Street Publishing (April 29, 2019)

Comforting Vegan Meals Full of Indian Flavor

Rakhee Yadav, born and raised in India, simplifies and reimagines the traditional plant-based recipes of her childhood to create incredible meals the whole family...

Operation BBQ

by Cindi Mitchell, Stan Hays & Tim O'Keefe Page Street Publishing (April 08, 2019)

The Most Comprehensive Collection of Award-Winning BBQ Recipes in Print

Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the...

Quick Prep Cooking with Your Instant Pot

by Stefanie Bundalo Page Street Publishing (April 01, 2019)

Mouthwatering Meals with 15 Minutes of Prep or Less

Flavor-forward, fuss-free meals come together effortlessly with this indispensable guide to creating restaurant-quality dishes with your multi-cooker. From...

Decadent Fruit Desserts

by Jackie Bruchez Page Street Publishing (March 11, 2019)

Naturally Delicious Fruits in Luxuriously Sweet Treats

Fruit desserts are more than tarts and pies--they're cakes, mousses, cookies and so much more. It doesn't matter if you grow and pick from the garden, or...

Buttermilk & Bourbon

by Jason Santos Page Street Publishing (March 25, 2019)

Big Flavor. Big Personality. Unforgettable Southern Cuisine

On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality....

The Vegetable Gardener's Cookbook

by Danielle Majeika Page Street Publishing (February 25, 2019)

Easy meals that capture the flavor of every season

Danielle Majeika's vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round. These simple plant-based meals...

30-Minute Vegan Dinners

by Megan Sadd Page Street Publishing (February 04, 2019)

Stay In, Save Time, Eat Vegan!

This brilliant cookbook reveals the secrets to cooking dinners that you crave-- the kind that comfort, nourish and inspire you, without a ton of work. With every recipe clocking...