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Fresh Flavors for the Slow Cooker

by Nicki Sizemore Storey Publishing, LLC (October 29, 2019)

Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s...


Curry & Kimchi

by Unmi Abkin & Roger Taylor Storey Publishing, LLC (October 29, 2019)

In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American...


Pickles & Relishes

by Andrea Chesman Storey Publishing, LLC (January 07, 1997)

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.


Fast and Easy Ways to Cook Vegetables

by Penny Noepel Storey Publishing, LLC (January 09, 1989)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Jams, Jellies & More

by Carol W. Costenbader Storey Publishing, LLC (August 01, 2003)

Savor the Summertime Flavor of Fresh Fruit All Year Long!

Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even...


Making & Using Flavored Vinegars

by Glenn Andrews Storey Publishing, LLC (January 03, 1990)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Salt-Free Herb Cookery

by Edith Stovel Storey Publishing, LLC (January 01, 1986)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Cider

by Lew Nichols & Annie Proulx Storey Publishing, LLC (May 01, 2012)

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of...


Brew Chem 101

by Lee W. Janson Storey Publishing, LLC (September 30, 1996)

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams,...


Lobster!

by Brooke Dojny Storey Publishing, LLC (May 08, 2012)

Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well...


Grow the Best Strawberries

by Louise Riotte Storey Publishing, LLC (January 10, 1998)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Growing & Using Oregano

by Sara Pitzer Storey Publishing, LLC (January 06, 1996)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The Healthy College Cookbook

by Alexandra Nimetz, Jason Stanley, Emeline Starr & Rachel Holcomb Storey Publishing, LLC (January 07, 2009)

If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple...


The Apple Cookbook, 3rd Edition

by Olwen Woodier Storey Publishing, LLC (June 22, 2015)

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with...


The Beginner's Guide to Preserving Food at Home

by Janet Chadwick Storey Publishing, LLC (May 27, 2009)

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes....


Cookie Craft

by Valerie Peterson & Janice Fryer Storey Publishing, LLC (April 01, 2015)

Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting...


The Backyard Homestead Book of Kitchen Know-How

by Andrea Chesman Storey Publishing, LLC (September 19, 2015)

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how...


Cooking with Fire

by Paula Marcoux Storey Publishing, LLC (May 16, 2014)

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit...


Ghoulish Goodies

by Sharon Bowers Storey Publishing, LLC (June 13, 2016)

Scare up some frightful fun! Sharon Bowers shows you how to add a ghostly thrill to Halloween parties, kids’ birthdays, and scary movie nights with more than 70 easy-to-make recipes for terrifying treats,...


Home Cheese Making, 4th Edition

by Ricki Carroll & Ari Weinzweig Storey Publishing, LLC (December 25, 2018)

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making...


The New England Clam Shack Cookbook, 2nd Edition

by Brooke Dojny Storey Publishing, LLC (May 15, 2015)

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut...


How to Make Ice Cream

by Nicole Weston Storey Publishing, LLC (March 24, 2015)

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors...


Homegrown Pork

by Sue Weaver Storey Publishing, LLC (November 05, 2013)

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including...


Taking Time for Tea

by Diana Rosen Storey Publishing, LLC (September 25, 2015)

Take some time to appreciate the important things in life: friends, family, and tea! Diana Rosen shares fabulous suggestions for relaxing and celebrating over a specially selected cup of tea. Discover how tea...


Making & Using Caramel

by Bill Collins Storey Publishing, LLC (January 26, 2016)

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines,...


Mom's Best One-Dish Suppers

by Andrea Chesman Storey Publishing, LLC (April 18, 2014)

Serve up homemade dinners the whole family will love — without spending hours in the kitchen! Showcasing the versatility of Dutch ovens, skillets, and casserole pans, Andrea Chesman offers recipes for more...


Cookie Classics Made Easy

by Brandi Scalise Storey Publishing, LLC (May 03, 2016)

The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You’ll find your tried-and-true favorites here — from...


Let's Get Together

by DeeDee Stovel & Pamela Wakefield Storey Publishing, LLC (February 01, 2016)

Let's get together! It's the cheerful refrain at the end of conversations with friends and family, and the shared anticipation of good times with plenty of delicious food and drink. Whether the occasion is a...


Chai

by Diana Rosen Storey Publishing, LLC (November 25, 2015)

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India...


Cast-Iron Cooking

by Rachael Narins Storey Publishing, LLC (August 09, 2016)

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian...


The Fresh Egg Cookbook

by Jennifer Trainer Thompson Storey Publishing, LLC (March 01, 2012)

Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you...


Growing and Using Garlic

by Glenn Andrews Storey Publishing, LLC (January 04, 1998)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Baking with Sourdough

by Sara Pitzer Storey Publishing, LLC (January 06, 1980)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Food Swap

by Emily Paster & Kate Payne Storey Publishing, LLC (May 17, 2016)

Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer...


101 One-Dish Dinners

by Andrea Chesman Storey Publishing, LLC (September 20, 2016)

One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato...


Homegrown Pantry

by Barbara Pleasant Storey Publishing, LLC (May 02, 2017)

Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular...


Build Your Own Underground Root Cellar

by Phyllis Hobson Storey Publishing, LLC (January 08, 1983)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Build a Smokehouse

by Ed Epstein Storey Publishing, LLC (January 10, 1981)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Making Quick Breads

by Barbara Karoff Storey Publishing, LLC (January 01, 1992)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Great Rhubarb Recipes

by Marynor Jordan & Nancy C. Ralston Storey Publishing, LLC (January 05, 1991)

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch,...


Healing Herbal Wines, Vinegars & Syrups

by Joyce A. Wardwell Storey Publishing, LLC (March 08, 2012)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Making Ice Cream and Frozen Yogurt

by Maggie Oster Storey Publishing, LLC (January 08, 1995)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Favorite Pickles & Relishes

by Andrea Chesman Storey Publishing, LLC (January 11, 1984)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Chowderland

by Brooke Dojny Storey Publishing, LLC (May 05, 2015)

Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made...


Cured Meat, Smoked Fish & Pickled Eggs

by Karen Solomon Storey Publishing, LLC (July 10, 2018)

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of...


Cooking with Rice

by Cornelia M. Parkinson Storey Publishing, LLC (January 05, 1991)

Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes,...


Grow the Best Peppers

by Weldon Burge Storey Publishing, LLC (January 10, 1995)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Cookie Craft Christmas

by Valerie Peterson & Janice Fryer Storey Publishing, LLC (October 07, 2009)

Take your holiday cookie decorating to impressive new heights! Valerie Peterson and Janice Fryer will have you sprinkling powdered snowflakes onto cheery snowmen and adding a sugary glimmer to multicolored strands...


Maple Syrup Cookbook, 3rd Edition

by Ken Haedrich & Marion Cunningham Storey Publishing, LLC (December 07, 2015)

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of...


The Harvest Baker

by Ken Haedrich Storey Publishing, LLC (June 27, 2017)

Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread...