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No Gluten, No Problem Pizza

by Kelli Bronski & Peter Bronski The Experiment (October 01, 2019)

You're about to learn how to make the best gluten-free pizza you've ever had.

 

For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to...


Vegan Everything

by Nadine Horn & Jörg Mayer The Experiment (October 15, 2019)

If you can crave it, you can cook it!

100 easy, eclectic recipes to feed you all day, every day

Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel,...


Sushi Modoki

by iina The Experiment (September 03, 2019)

Modoki: a Japanese word that means “to mimic”

Sushi Modoki: Authentic vegan sushi that tastes—and looks—just like the real thing!

No food is more iconically Japanese than sushi. But as any vegan or vegetarian...


The Way to Eat Now

by Alice Hart The Experiment (April 30, 2019)

This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion

Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.

Here...


Vedge

by Kate Jacoby, Rich Landau & Joe Yonan The Experiment (September 03, 2013)

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful...


But I Could Never Go Vegan!

by Kristy Turner The Experiment (December 02, 2014)

“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz

Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan...


Vegetarian Entrées That Won't Leave You Hungry

by Lukas Volger The Experiment (December 06, 2011)

Irresistible Vegetarian Entrées That Fill the Center of the Plate!

Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta,...


Quick & Easy Vegan Bake Sale

by Carla Kelly The Experiment (April 12, 2011)

Over 150 Delicious, Easy-to-Make Vegan Treats Perfect for Bake Sales, Afterschool Snacking, and Sharing with Kids and Adults Alike

Quick and Easy Vegan Bake Sale is your guide to crafting irresistible treats...


The No Meat Athlete Cookbook

by Stepfanie Romine, Matt Frazier & Rich Roll The Experiment (May 16, 2017)

A Sports Illustrated Best Health and Wellness Book of 2017

Plant-powered recipes to power you—perform better, recover faster, feel great!

A fast-growing global movement, No Meat Athlete (NMA) earns new fans...


But My Family Would Never Eat Vegan!

by Kristy Turner The Experiment (November 10, 2016)

Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over!

With her first cookbook, But I Could Never...


The Plantiful Table

by Andrea Duclos The Experiment (December 20, 2015)

Over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults

For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good...


The Ultimate Guide to Sugars and Sweeteners

by Claudia Shwide-Slavin, Alan Barclay, Philippa Sandall & Dr. Jennie Brand-Miller The Experiment (December 15, 2014)

“Whether you’re a healthcare provider, a chef, or simply a foodie, you’ll find The Ultimate Guide to Sugars and Sweeteners an accurate and complete resource.”—Hope Warshaw, MMSC, RD, CDE, BC-ADM, best-selling...


Greens 24/7

by Jessica Nadel The Experiment (December 30, 2014)

Yes, they’re good for you—but who knew greens could be so much fun?

If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every...


Quick & Easy Vegan Celebrations

by Alicia C. Simpson The Experiment (October 01, 2010)

Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without...


Très Green, Très Clean, Très Chic

by Rebecca Leffler The Experiment (April 21, 2015)

Say Bonjour to Green Cuisine—it’s the new French way to be healthy, happy, and stylish, bien sûr!

No one does food and lifestyle like the French! That’s why the French approach to clean, green eating...


Artisanal Gluten-Free Cupcakes

by Kelli Bronski & Peter Bronski The Experiment (June 28, 2011)

The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year...


Simply Satisfying

by Jeanne Lemlin The Experiment (March 14, 2013)

Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable,...


Quick and Easy Vegan Comfort Food

by Alicia C. Simpson The Experiment (October 01, 2009)

A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes...


Easy. Whole. Vegan.

by Melissa King The Experiment (October 15, 2016)

Wouldn’t you do more healthy cooking at home—if you only had the time?

 

It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her...


The Whoopie Pie Book

by Claire Ptak The Experiment (October 11, 2011)

Make way, cupcakes—it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum...


Quick and Easy Vegan Slow Cooking

by Carla Kelly The Experiment (May 08, 2012)

Who knew “slow” could be so fast? Well, it can be—whether you’re an experienced cook or a slow-cooker newbie—with this cookbook of set-and-forget vegan meals!

Ever wished you could have a healthy, delicious,...


VBQ—The Ultimate Vegan Barbecue Cookbook

by Nadine Horn & Jörg Mayer The Experiment (May 01, 2018)

Calling all vegans: it’s your turn at the grill!

BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a...


Good Veg

by Alice Hart The Experiment (April 18, 2017)

For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes...


Forks Over Knives—The Cookbook

by Del Sroufe, Julieanna Hever, Isa Chandra Moskowitz & Darshana Thacker et al. The Experiment (August 14, 2012)

New York Times Bestseller

A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!

Forks Over Knives—the book,...


Caribbean Vegan

by Taymer Mason The Experiment (November 29, 2016)

Spice up your life with over 200 authentic Caribbean recipes—veganized!

Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine...


Adventures in Veggieland

by Melanie Potock The Experiment (February 06, 2018)

Your kids can learn to love vegetables—and have fun doing it!

So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their...


The Ultimate Vegan Breakfast Book

by Nadine Horn & Jörg Mayer The Experiment (October 30, 2018)

80 delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings

Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional...