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Cupcake Envy: Irresistible Cakelets - Little Cakes that are Fun and Easy

by Amy Eilert & Norm Ford Tuttle Publishing (January 27, 2015)

Break out of the traditional cupcake mold and make incredibly fun and creative mini cakes with Cupcake Envy!

These clever single-serving cakelets assume beloved forms that will appeal to all the special people...

What's Cooking on Okinawa: A Community Cookbook

by Kubasaki Kubasaki High School Tuttle Publishing (June 10, 1966)

What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed...

The Korean Table: From Barbecue to Bibimbap 100 Easy-to-Prepare Recipes

by Taekyung Chung, Debra Samuels & Heath Robbins Tuttle Publishing (February 18, 2014)

The Korean Table features some of the most delicious Seoul food around!

Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's...

Holiday Cakes and Cupcakes: 45 Fondant Designs for Year-Round Celebrations

by Carol Deacon Tuttle Publishing (September 10, 2012)

The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes!

In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake designs run the...

Quick & Easy Asian Desserts

by List Tuttle Publishing (July 10, 2012)

Quick & Easy Asian Desserts is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple...

Sushi Art Cookbook

by Ken Kawasumi Tuttle Publishing (November 14, 2017)

Entertain your friends and family with sushi that looks as fantastic as it tastes!

The Sushi Art Cookbook shows you how to create spectacular Kazari Sushi—decorative sushi rolls that add a festive touch of...

The Café Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals

by Hari Nayak & Jack Turkel Tuttle Publishing (April 07, 2015)

"Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of...

Indonesian Cooking: Satays, Sambals and More

by Dina Yuen & Glenn Chu Tuttle Publishing (August 21, 2012)

Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook.

Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled...

First You Take a Leek: Recipes With a Gourmet Touch

by Maxine Jo Saltonstall & Virginia Carroll Tuttle Publishing (August 21, 2012)

If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and...

Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes

by Robert Danhi & Corinne Trang Tuttle Publishing (July 31, 2012)

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.

Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete...

Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook

by Shubhra Ramineni & Monica Pope Tuttle Publishing (June 25, 2013)

Bring spice into your kitchen and happiness to your taste buds with this delightful Vegetarian Cookbook.

When Shubhra Ramineni became a new mother she wanted to make sure that healthy and delicious food became...

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

by Katie Chin, Raghavan Iyer & Masano Kawana Tuttle Publishing (April 26, 2016)

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie...

Malaysian Cooking: A Master Cook Reveals Her Best Recipes

by Carol Selva Rajah, David Thompson & Masano Kawana Tuttle Publishing (March 10, 2010)

Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook.

Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her...

Fabulous Party Cakes and Cupcakes: Matching Cakes and Cupcakes for Every Occasion

by Carol Deacon Tuttle Publishing (March 13, 2012)

Fabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating world of cake decorating, sugarcraft and fondant. Carol provides...

A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia

by Wendy Hutton, Nobu & Masano Kawana Tuttle Publishing (March 13, 2012)

The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine...

Wok Cooking Made Easy: Delicious Meals in Minutes

by Nongkran Daks Tuttle Publishing (June 15, 2007)

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.

Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty...

Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping

by Rosalind Creasy Tuttle Publishing (November 03, 2015)

"Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again."—The American Gardener

Luscious, perfectly...

A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens

by Sarah Marx Feldner, Elizabeth Andoh & Noboru Murata Tuttle Publishing (March 13, 2012)

Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook!

At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and...

Everyday Thai Cooking: Quick and Easy Family Style Recipes

by Katie Chin, Katie Workman & Masano Kawana Tuttle Publishing (August 06, 2013)

In Everyday Thai Cooking, Katie Chin—a chef hailed as the “Asian Rachel Ray” by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable...

Pineapples Passion Fruit and Poi: Recipes from Hawaii

by Mary Lou Gebhard & William H Butler Tuttle Publishing (June 15, 1967)

Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.

Polynesian to begin with, the islanders...

Entice With Spice: Easy Indian Recipes for Busy People

by Shubhra Ramineni & Masano Kawana Tuttle Publishing (September 10, 2010)

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.

Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen....

The Asian Barbecue Book: From Teriyaki to Tandoori

by Alex Skaria & Alberto Cassio Tuttle Publishing (March 10, 2011)

"A beautiful cookbook"—Steven Raichlen, author of The Barbecue Bible

The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame.


Mini Delicious Tropical Desserts & Sweets

by Devagi Sanmugan Tuttle Publishing (May 31, 2016)

Celebrity chef, cookbook author, food columnist, cooking instructor and entrepreneur, Devagi Sanmugam is one of Singapore's most dynamic and talented food personalities. Starting as a cooking instructor more...

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

by Bee Yinn Low & Jaden Hair Tuttle Publishing (April 16, 2012)

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep...

The Steamy Kitchen: 101 Asian Recipes Simple Enough for Tonight's Dinner

by Jaden Hair Tuttle Publishing (March 13, 2012)

"I loved it and so did my girls! So easy, so quick— soooo good. Thank you, Jaden, for your beautiful cookbook! I love it."—Ree Drummond, author of The Pioneer Woman Cooks

"What am I going to cook for dinner...

My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss

by Hari Nayak & Jack Turkel Tuttle Publishing (April 16, 2012)

"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA

In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he...

Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

by Claudia Saw Lwin Robert, Win Pe & Wendy Hutton Tuttle Publishing (February 04, 2014)

Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes—some hauntingly similar to ones in the neighboring...

Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes

by Marisa Baggett, Amy Lawrence & Justin Fox Burks Tuttle Publishing (October 11, 2016)

Everybody loves sushi. Now vegetarians can fully enjoy it too!

American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden...

My Japanese Table: A Lifetime of Cooking with Friends and Family

by Debra Samuels, Roy Yamaguchi & Heath Robbins Tuttle Publishing (April 16, 2012)

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.

Bringing a wealth of experience and a...

Mrs. Ma's Chinese Cookbook

by Nancy Chin Tuttle Publishing (February 05, 2013)

Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for...

Sri Lankan Cooking

by Douglas Bullis, Wendy Hutton & Luca Invernizzi Tettoni Tuttle Publishing (April 15, 2014)

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.

Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing...

Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

by Dahlia Abraham-Klein & Stephanie Weaver Tuttle Publishing (June 17, 2014)

Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.

This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free...

Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious

by Nongkran Daks & Alexandra Greeley Tuttle Publishing (June 09, 2015)

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.

Now, the master chef and owner of Virginia's renowned Thai Basil restaurant...