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The 'Ohana Grill Cookbook

by Robillard & Sakamoto Paiva Ulysses Press (September 29, 2020)

Experience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more!

 

You don’t have to...


The I Love Trader Joe's Cookbook: 10th Anniversary Edition

by Cherie Mercer Twohy Ulysses Press (August 11, 2020)

Discover the countless meals you can make with your favorite Trader Joe's® products, including low-carb, keto-friendly recipes, sweet treats, vegetarian and vegan ideas, party-ready appetizers and snacks, and...


Mason Jar Salads and More

by Julia Mirabella Ulysses Press (May 20, 2014)

SALAD MAGIC IN A MASON JAR

Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.

The tasty...


The No-Cook No-Bake Cookbook

by Matt Kadey Ulysses Press (June 04, 2013)

TURN UP THE FLAVOR--NOT THE HEAT!

From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it’s easy to keep both your stress level and kitchen temperature low with these fast and...


Meals in a Jar

by Julie Languille Ulysses Press (March 19, 2013)

STOCK YOUR PANTRY WITH HOMEMADE MEALS

Pull it off the shelf. Mix with water. Cook. Serve.

It’s as quick and easy as preparing a box of mac and cheese--but it’s not store-bought junk, it’s your favorite...


Savory Bites From Your Cake Pop Maker

by Heather Torrone Ulysses Press (June 11, 2013)

FAST, FUN FINGER FOODS.

You love your cake pop maker for baking dessert on a stick, but it’s also ideal for creating bite-size versions of your favorite dishes. In under five minutes, you can cook palate-pleasing...


Mac 'N Cheese to the Rescue

by Kristen Kuchar Ulysses Press (April 30, 2013)

YOU ENJOY IT AS COMFORT FOOD. YOU’LL LOVE IT AS A CREATIVE MEAL!

With just a few simple tricks, Mac n’ Cheese to the Rescue transforms the classic, can’t-fail box of noodles and sauce into 100 palate-pleasing...


Smoke It Like a Pit Master with Your Electric Smoker

by Wendy O'Neal Ulysses Press (October 18, 2016)

TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE

Create an authentic smokehouse taste in your own backyard with this step-by-step...


The Prepper's Canning Guide

by Daisy Luther Ulysses Press (March 14, 2017)

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes

As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel...


Mini Pies

by Christy Beaver & Morgan Greenseth Ulysses Press (October 11, 2011)

TINY HANDHELD TREATS, GIANT MOUTHWATERING FLAVORS

The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts--mini pies! Do you love the taste of pie but prefer...


The Art of Weed Butter

by Mennlay Golokeh Aggrey Ulysses Press (January 15, 2019)

Make your butter just right and you’ll gets the highest quality results.

Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will...


Sous Vide BBQ

by Greg Mrvich Ulysses Press (March 27, 2018)

Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque

Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision...


Baking Magic with Aquafaba

by Kelsey Kinser Ulysses Press (September 05, 2017)

Delicious egg-free baked goods using aquafaba

Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is...


The Instant Pot® Meals in a Jar Cookbook

by Pamela Ellgen Ulysses Press (February 26, 2019)

Make Your Instant Pot® Cooking Even Faster and More Convenient

The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes...


Ramen to the Rescue Cookbook

by Jessica Harlan Ulysses Press (August 30, 2011)

YOU ENJOY IT AS A SOUP.

YOU’LL LOVE IT AS A MEAL!

•Stir-fry ramen with peppers and shrimp for a delicious noodle bowl

•Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne...


Tortillas to the Rescue

by Jessica Harlan Ulysses Press (August 28, 2012)

TASTY TORTILLAS, DELICIOUS POSSIBILITIES

Stuff, wrap, roll, bake, fry--there’s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens...


Macarons

by Cecile Cannone Ulysses Press (December 13, 2010)

PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:

“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

-- The New York Times

“Rival those in Paris.”

-- Zagat

“Addictive.”...


Petite Treats

by Morgan Greenseth & Christy Beaver Ulysses Press (December 11, 2012)

ADORABLY DELICIOUS

The collection of recipes in this one-of-a-kind book shows how to bake perfectly sized handheld delights--ideal for a sweet snack, teatime treat or dainty dessert. For hip bakers looking to...


The Petit Four Cookbook

by Brooks Coulson Nguyen Ulysses Press (November 19, 2013)

HANDMADE BITS OF HEAVEN

Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering...


Poptails

by Erin Nichols Ulysses Press (July 10, 2012)

SPIKE! FREEZE! ENJOY!

Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool...


The Wood Pellet Smoker and Grill Cookbook

by Peter Jautaikis Ulysses Press (May 17, 2016)

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What’s the best way to infuse your barbecue fixings with that...


Exclusively Kamado

by Paul Sidoriak Ulysses Press (September 29, 2015)

UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

Impress your guests with these creatively delicious dishes you can...


Cooking with Frank's RedHot Cayenne Pepper Sauce

by Rachel Rappaport Ulysses Press (September 30, 2014)

TURN UP THE HEAT WITH FRANK’S®!

You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious...


Classic Snacks Made from Scratch

by Casey Barber Ulysses Press (February 19, 2013)

"Barber's book is a masterpiece of reverse engineering."—SeriousEats.com

YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN

A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An...


Slow Cooker Desserts

by Jonnie Downing Ulysses Press (February 05, 2013)

HOT AND SCRUMPTIOUS DESSERTS STRAIGHT FROM YOUR SLOW COOKER

Discover the hassle-free way to have the most delicious dessert. Toss the ingredients in your slow cooker, let them cook while you enjoy a relaxing...


The I Love Trader Joe's Around the World Cookbook

by Cherie Mercer Twohy Ulysses Press (November 15, 2011)

CIRCLE THE GLOBE WITH TRADER JOE'S

Thanks to the eclectic products sold at Trader Joe’s, one quick stop and you’ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas...


Cast Iron Paleo

by Pamela Ellgen Ulysses Press (December 13, 2016)

PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES

Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book,...


Cooking With Healing Mushrooms

by Stepfanie Romine Ulysses Press (July 10, 2018)

Don’t fear the fungi!

Mushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the...


Live Fire BBQ and Beyond

by Wendy O'Neal Ulysses Press (April 02, 2019)

Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.

It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens,...


Cauliflower Comfort Food

by Jeanette Hurt Ulysses Press (April 28, 2020)

Discover satisfying, healthier, low-carb and no-carb alternatives and carb substitutes for all of the best comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower...


CopyKat.com's Dining Out at Home Cookbook

by Stephanie Manley Ulysses Press (May 11, 2010)

YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOME

Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by...


The I Love Trader Joe's College Cookbook

by Andrea Lynn Ulysses Press (June 07, 2011)

TIRED OF FAST FOOD AND FROZEN PIZZA?

HATE THE CRAP FROM THE DINING HALL?

HAVE ONLY A MICROWAVE IN YOUR DORM ROOM?

No problem. You can still make awesome meals!

Even if you’ve never cooked before, this book shows...


Muffin Tin Chef

by Matt Kadey Ulysses Press (April 17, 2012)

MAKE MAGIC IN YOUR MUFFIN TIN

From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin...


The Leafy Greens Cookbook

by Kathryn Anible Ulysses Press (July 09, 2013)

SUPER EASY SUPER TASTY SUPERFOODS

The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including:

• Swiss Chard Breakfast Burrito

• Black Bean,...


Holiday Slow Cooker

by Jonnie Downing Ulysses Press (November 13, 2012)

SET I T AND GO CELEBRATE!

With the perfectly adapted recipes in this book, you can prepare all the holiday classics without spending hours in the kitchen! Simply toss the ingredients in your slow cooker and...


Quinoa Cuisine

by Jessica Harlan & Kelley Sparwasser Ulysses Press (February 07, 2012)

THE SUPERFOOD MADE SUPER-DELICIOUS

You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups...


The Kamado Smoker and Grill Cookbook

by Chris Grove Ulysses Press (July 01, 2014)

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious...


Sheet Pan Paleo

by Pamela Ellgen Ulysses Press (January 12, 2016)

PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF 200 ONE-PAN RECIPES THAT TAKE 20 MINUTES OR LESS FOR COMPLETE PREP AND CLEAN UP!

Your Paleo dinner just got a whole lot easier. Simply toss the...


Prepper's Dehydrator Handbook

by Shelle Wells Ulysses Press (March 20, 2018)

Tips, Tricks and Techniques for Preparing Shelf-Stable Foods in Your Dehydrator

Instead of relying on preservative-filled packaged goods, fill your prepper stockpile with the tastier, healthy alternative--dehydrated...


Copykat.com's Dining Out At Home Cookbook 2

by Stephanie Manley Ulysses Press (July 09, 2013)

YOU LOVE RESTAURANT FOOD…WHY NOT MAKE IT AT HOME?

Packed with recipes for all your favorite entrées, appetizers, soups, salads and desserts from America’s most popular restaurants*, this book shows how to...


Air Fryer Delights

by Teresa Finney Ulysses Press (October 17, 2017)

EVERYONE'S FAVORITE SWEET TREATS MADE MORE DELICIOUS IN THE QUICK, CLEAN AND CONVENIENT AIR FRYER

Go beyond wings, poppers and french fries. Your quick, clean and convenient air fryer is equally great for making...


Picture Cook

by Katie Shelly Ulysses Press (December 03, 2013)

“Really great graphics” --Mark Bittman, The New York Times

“An ingenious cookbook” --Mark Wilson, Fast Company: Design

RECIPES WITHOUT READING

With illustrations instead of text, Picture Cook will reinvent...


A Rainbow of Smoothie Bowls

by Leigh Weingus Ulysses Press (October 11, 2016)

DISCOVER THE COOLEST NEW TREND FOR HEALTHY EATING BASED ON THE DELICIOUS AÇAÍ BOWL OF BRAZIL AND HAWAII

Featuring over 100 amazing creations and more than 40 gorgeous full-color photos, A Rainbow of Smoothie...


Mastering Meal Prep

by Pamela Ellgen Ulysses Press (September 18, 2018)

Don't just make ahead, become a meal prep master!

The ultimate guide for learning the art of meal prep, this book shows how to make much more than just delicious recipes. It teaches how a well-used weekend hour...


Mason Jar Lunches

by Jessica Harlan Ulysses Press (November 21, 2017)

DELICIOUS GRAB-AND-GO LUNCHES!

Discover the coolest way to pack a healthy, on-the-go meal! With tasty recipes and full-color photos, Mason Jar Lunches will show you how to combine fresh produce and whole foods...


Vegan Ice Cream Sandwiches

by Kris Holechek Peters Ulysses Press (June 03, 2014)

HOORAY FOR VEGAN ICE CREAM SANDWICHES!

Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you’re hosting a birthday bash, dinner party or just indulging yourself on a hot summer’s...


Vegan Beans from Around the World

by Kelsey Kinser Ulysses Press (March 25, 2014)

BEAN-TASTICALLY VEGAN!

Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers...


The Flippin' Awesome Backyard Griddle Cookbook

by Paul Sidoriak Ulysses Press (June 05, 2018)

Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin'

Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes...


The Low GI Slow Cooker

by Mariza Snyder, Lauren Clum & Anna V. Zulaica Ulysses Press (June 18, 2013)

HEALTHY, HASSLE-FREE LOW GI MEALS

Cooking dishes that score low on the Glycemic Index has never been easier--or more delicious. Make the recipes in this book by simply mixing the ingredients, tossing them into...


The Prepper's Cookbook

by Tess Pennington Ulysses Press (April 09, 2013)

The Prepper’s Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the...