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Cake

by Alysa Levene Pegasus Books (March 15, 2016)

It was the year 878 A.D., and a man claimed sanctuary in a small village home in Wessex. To the surprise of the villager, the man was not a passing vagabond but Alfred, King of the Anglo-Saxons. The village...


The Power of Sprinkles

by Amirah Kassem Abrams (April 08, 2019)

Flour Shop’s rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home.

...


Icing on the Cake

by Tessa Huff Abrams (April 01, 2019)

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home...


The Artful Baker

by Cenk Sonmezsoy Abrams (October 16, 2017)

A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando.

 

Written, styled, photographed,...


Layered

by Tessa Huff Stewart, Tabori & Chang (April 18, 2016)

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!

 

Create sky-high, bakery-quality treats at home with Tessa Huff’s...


Baked

by Matt Lewis, Renato Poliafito & Tina Rupp Stewart, Tabori & Chang (December 11, 2011)

As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.  Think again. Not...