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Independence Days: A Guide to Sustainable Food Storage & Preservation

by Sharon Astyk New Society Publishers (November 01, 2009)

Declare food security in your own backyard.


The Korean Table: From Barbecue to Bibimbap 100 Easy-to-Prepare Recipes

by Taekyung Chung, Debra Samuels & Heath Robbins Tuttle Publishing (February 18, 2014)

The Korean Table features some of the most delicious Seoul food around!

Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's...


Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

by Samantha Michaels Cooking Genius (January 28, 2014)

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you...


Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef

by Jana Duncan Speedy Publishing Books (January 11, 2014)

"Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef" helps individuals to learn the proper methods to can foods and also the best foods that are suited for the canning process.


Rose Recipes from Olden Times

by Eleanour Sinclair Rohde Dover Publications (December 26, 2012)

83 original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more....


Complete Guide to Home Canning and Preserving (Second Revised Edition)

by U.S. Dept. of Agriculture Dover Publications (March 29, 2012)

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more....


Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

by The Gardeners and Farmers of Centre Terre Vivante, Eliot Coleman & Deborah Madison Chelsea Green Publishing (April 04, 2007)

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating...


The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

by Sandor Ellix Katz & Michael Pollan Chelsea Green Publishing (May 14, 2012)

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation...


Canning and Preserving For Beginners: Essential Tips and Guide

by Angela Pierce Mihails Konoplovs (October 08, 2013)

Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items. Food items...


The Joy of Keeping a Root Cellar

by Jennifer Megyesi & Geoff Hansen Skyhorse (October 01, 2010)

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellareven if it's just a dark and cool closet. This cheap, easy, energy-saving...


The Complete Jerky Book

by Monte Burch Skyhorse (July 28, 2010)

As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular...


Mary Bell's Comp Dehydrator Cookbook

by Mary Bell & Evie Righter William Morrow Cookbooks (February 26, 2013)

Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using...


Preserving

by Pat Crocker William Morrow Cookbooks (January 02, 2013)

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully...


The Food in Jars Kitchen

by Marisa McClellan Running Press Adult (April 01, 2019)

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!

Marisa McClellan wants everyone to know that a pantry full of homemade jams,...


Meals in a Jar

by Julie Languille Ulysses Press (March 19, 2013)

STOCK YOUR PANTRY WITH HOMEMADE MEALS

Pull it off the shelf. Mix with water. Cook. Serve.

It’s as quick and easy as preparing a box of mac and cheese--but it’s not store-bought junk, it’s your favorite...


The Prepper's Canning Guide

by Daisy Luther Ulysses Press (March 14, 2017)

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes

As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel...


Kombucha and Kimchi

by Soki Choi Skyhorse (October 01, 2019)

Discover the mind-gut connection, and boost your mood with the kings of gut-healthy fermented foods—kombucha and kimchi!

Did you know you can fight Alzheimer's, Parkinson’s, MS, ADHD, autism, anxiety, depression,...


Smoking Food

by Chris Dubbs, Dave Heberle & Jay Marcinowski Skyhorse (October 01, 2019)

Everything you need to know about home smoking!

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple...


Acid Trip: Travels in the World of Vinegar

by Michael Harlan Turkell & Daniel Boulud Abrams (August 07, 2017)

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria,...


Canning for a New Generation: Updated and Expanded Edition

by Liana Krissoff & Rinne Allen Stewart, Tabori & Chang (July 04, 2016)

NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0)

“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana...


The Complete Guide to Smoking and Salt Curing

by Monte Burch Skyhorse (September 17, 2019)

Smoke and cure everything from store-bought meats to freshly harvested fish and game!

Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor...


Kombucha and Kimchi

by Soki Choi Skyhorse (October 01, 2019)

Discover the mind-gut connection, and boost your mood with the kings of gut-healthy fermented foods—kombucha and kimchi!

Did you know you can fight Alzheimer's, Parkinson’s, MS, ADHD, autism, anxiety, depression,...


WECK Small-Batch Preserving

by Stephanie Thurow & Weck Skyhorse (September 04, 2018)

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!

The J. WECK Company has made aesthetically beautiful all-glass...


Dehydrating Food

by Jay Bills & Shirley Bills Skyhorse (November 01, 2010)

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial...


Food Drying with an Attitude

by Mary T. Bell Skyhorse (April 17, 2008)

This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more...


Smoking Food

by Chris Dubbs, Dave Heberle & Jay Marcinowski Skyhorse (August 17, 2008)

Everything you need to know about home smoking!

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple...


Amish Canning & Preserving

by Laura Anne Lapp Good Books (July 02, 2019)

Enter the Amish world of hard work, sturdy families, and the freshest produce.

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written...


Pickles & Relishes

by Andrea Chesman Storey Publishing, LLC (January 07, 1997)

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.


The Backyard Homestead Book of Kitchen Know-How

by Andrea Chesman Storey Publishing, LLC (September 19, 2015)

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how...


Homegrown Pantry

by Barbara Pleasant Storey Publishing, LLC (May 02, 2017)

Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular...


Build Your Own Underground Root Cellar

by Phyllis Hobson Storey Publishing, LLC (January 08, 1983)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Build a Smokehouse

by Ed Epstein Storey Publishing, LLC (January 10, 1981)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Fix, Freeze, Feast, 2nd Edition

by Kati Neville & Lindsay Ahrens Storey Publishing, LLC (May 29, 2018)

With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your...


Home Sausage Making, 4th Edition

by Charles G. Reavis, Evelyn Battaglia & Mary Reilly Storey Publishing, LLC (August 22, 2017)

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for...


Growing Herbs in Containers

by Sal Gilbertie & Maggie Oster Storey Publishing, LLC (January 04, 1998)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Grow the Best Tomatoes

by John Page Storey Publishing, LLC (January 10, 1998)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Grow the Best Corn

by Nancy Bubel Storey Publishing, LLC (January 11, 1997)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Salsas!

by Glenn Andrews Storey Publishing, LLC (January 12, 1997)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The Home Creamery

by Kathy Farrell-Kingsley Storey Publishing, LLC (August 11, 2012)

Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions...


Home Cheese Making

by Ricki Carroll Storey Publishing, LLC (May 17, 2010)

In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda,...


Smokehouse Handbook

by Jake Levin Storey Publishing, LLC (April 30, 2019)

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results...


Pickles and Preserves

by Marion Brown The University of North Carolina Press (July 25, 2018)

"The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation...


The Beans & Grains Bible

by Emma Borghesi Thunder Bay Press (December 01, 2015)

From garden to table, the complete guide to enjoying your favorite beans and grains.

Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not...


The Vegetable Bible

by Tricia Swanton Thunder Bay Press (December 01, 2015)

From garden to table, the complete guide to growing, storing, and cooking your favorite vegetables.

It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information...


First You Grow the Pumpkin

by Ginna Gordon & Virginia Bragg Lucky Valley Press (January 15, 2018)

"First You Grow the Pumpkin" shares one woman's way of eating, feeding her family, being creative and preparing deliciousness from scratch. It is truly easier than you think. This is a collection of the many,...


Fresh Food in a Jar

by Kimberley Willis Globe Pequot Press (March 11, 2016)

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces,...


Simple Sous Vide

by Jason Logsdon Castle Point Books (January 01, 2018)

Easy no-fuss recipes to make delicious sous vide dishes at home

Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain...


Pure Charcuterie

by Meredith Leigh New Society Publishers (November 06, 2017)

Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation...


Jerky

by Mary T. Bell Skyhorse (November 01, 2016)

Don't pay a fortune for jerky at the convenience storemake it yourself with dozens of jerky recipes!

If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you're just looking for a healthy low-fat...


Salted and Cured

by Jeffrey Roberts Chelsea Green Publishing (April 15, 2017)

From country ham to coppa, bacon to bresaola

Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat...