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The Cuban Table

by Ana Sofia Pelaez & Ellen Silverman St. Martin's Press (October 27, 2014)

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer...

Cuban Flavor

by Liza Gershman & Mari Aixalá Skyhorse (February 06, 2018)

A lush journey through Cuba, its paladars, and its flavorful cuisine

For Cubans, food is a complex story--a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history...

My Modern Caribbean Kitchen

by Julius Jackson Page Street Publishing (July 23, 2018)

Unforgettable Island-Inspired Dishes to Savor and Share

In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting...

Authentic Recipes from Jamaica

by John DeMers & Eduardo Fuss Periplus Editions (March 13, 2012)

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.

Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients...