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Butter & Scotch

by Allison Kave & Keavy Landreth Abrams (September 12, 2016)

The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch­—a “Dominique Ansel meets Broad City” boozy look at dessert.

 

At Brooklyn’s Butter & Scotch, everything is...


Icing on the Cake

by Tessa Huff Abrams (April 01, 2019)

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home...


The Artful Baker

by Cenk Sonmezsoy Abrams (October 16, 2017)

A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando.

 

Written, styled, photographed,...


Layered

by Tessa Huff Stewart, Tabori & Chang (April 18, 2016)

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!

 

Create sky-high, bakery-quality treats at home with Tessa Huff’s...


Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations

by Gesine Bullock-Prado & Tina Rupp Stewart, Tabori & Chang (March 02, 2015)

You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that...


Honey and Jam

by Hannah Queen Stewart, Tabori & Chang (May 11, 2015)

In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to...


Baked Occasions

by Matt Lewis, Renato Poliafito & Brian Kennedy Stewart, Tabori & Chang (October 06, 2014)

Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused...


Ample Hills Creamery

by Brian Smith, Jackie Cuscuna, Lauren Kaelin & Lucy Schaeffer Stewart, Tabori & Chang (April 14, 2014)

Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance...


Sweet Christmas

by Sharon Bowers & David Bowers Stewart, Tabori & Chang (November 30, 2012)

Sweet Christmas puts the holidays back into the family kitchen with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don’t require special...


Baked

by Matt Lewis, Renato Poliafito & Tina Rupp Stewart, Tabori & Chang (December 11, 2011)

As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.  Think again. Not...