Cooking / Daily cooking / Specific Ingredients / Fruit

Best Selling



English (63)

French (21)

German (0)

Spanish (2)

Italian (0)


Release Date


Last 7 days (0)

Last 30 days (0)

Current year (0)


Catalog Date


Last 7 days (0)

Last 30 days (0)

Current year (0)



Delete Fruit



Adult (63)



Storey Publishing, LLC (14)

Skyhorse (9)

Cooking Genius (5)




PDF (2)

EPUB (61)



Total Loans

All (6)

20 - 40 (2)

40 - 100 (2)

Over 100 (2)

More options

Results : 1 - 50 of 63 Sorted by : 

How to Make Smoothies: Simple, Easy and Healthy Blender Recipes

by Cathy Kidd Luini Unlimited (December 22, 2012)

Cathy has expanded her series of homemade recipes books with this new one of healthy and delicious smoothies made with your blender. In this book you'll find 215 simple, easy and unique recipes for five different...

Juicing with the Omega Juicer: Nourish and Detox Your Body for Vitality and Energy - 4 In 1 Box Set: 4 In 1 Box Set: Book 1: Juicing To Lose Weight Bo

by Juliana Baldec Inge Baum (June 20, 2014)

Red Hot New "Juicing with the Omega Juicer: Nourish and Detox Your Body for Vitality and Energy" Release! Spend a little time with this amazing compilation of 3 books that includes a collection of Juliana Baldec's...

Awesome Coconut Milk Recipes

by & Nicole Smith Skyhorse (July 15, 2014)

With Awesome Coconut Milk Recipes, you’ll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these...

Apples Cookbook

by Gooseberry Patch Gooseberry Patch (May 15, 2002)

The best of the best in a handy size! Apples is filled with irresistible recipes like apple orchard green beans, homemade applesauce and old-fashioned apple dumplings, plus lots of tips that feature our favorite...

Grain Free Cooking: Delicious Grain Free Cooking and Grain Free Baking at Home

by Lisa Corre WebNetworks Inc (April 11, 2013)

Grain Free Cooking Delicious Grain Free Cooking and Grain Free Baking at Home There are lots of reasons to go grain free. Whether you're hoping to lose weight with low carb meals, you need to follow a gluten...

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

by Claude Jolicoeur Chelsea Green Publishing (September 11, 2013)

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new...

Vegan Cookbooks: 70 Of The Best Ever Delightful Vegetarian Lunch Recipes....Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook.

Vegan Cookbooks: 70 Of The Best Ever Scrumptious Vegan Dinner Recipes....Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

This fantastic kindle book contains 70 simple vegan recipes all tried and tested on a vegan family. They have all been created by busy mum Samantha Michaels, so are not only suitable for the whole family but...

Vegan Cookbooks:70 Of The Best Ever Healthy Breakfast Recipes for Vegetarians...Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced diet, a vegetarian...

Coconut 24/7

by Pat Crocker Collins (December 31, 2013)

Sales of coconut water doubled between 2011 and 2012 and they’re still climbing as athletes and celebrities tout the benefits of coconut water. Coconut flour is becoming more widely available and being embraced...

50 Ways to Boost Your Metabolism

by Fredrik Paulun Skyhorse (September 01, 2013)

Everyone knows that in order to lose weight, a healthy diet and daily exercise are good places to start. But to achieve and maintain that perfect body, understanding your metabolism is key. Now, from Sweden?s...

The Visual Food Encyclopedia

by QA international Collectif Québec Amérique (August 09, 2012)

The Visual Food Encyclopedia

The Visual Dictionary of Food & Kitchen

by Jean-Claude Corbeil & Ariane Archambault Québec Amérique (July 20, 2012)

The Visual Dictionary of Food and Kitchen gives readers the opportunity to discover foodstuffs from all around the world and to familiarize themselves with tools used to prepare, preserve or eat food. Convenient...

Shake Strain Done

by J. M. Hirsch Voracious (November 02, 2020)

Revolutionize the way you drink at home with simple recipes and common ingredients -- no obscure liquors or fussy techniques needed -- from the editorial director of Milk Street, J.M. Hirsch.

Are you done with...

Everything Elderberry

by Susannah Shmurak Skyhorse (September 08, 2020)

This book is for everyone from novices to advanced herbalists and contains everything you need to know to source elderberries and make the most potent and delicious natural remedies and treats.

Used for centuries...

Instant Pot Desserts

by Laurel Randolph Good Books (June 23, 2020)

The Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and Puddings

Featuring forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire...

The Healthy Juicer's Bible

by Farnoosh Brock Skyhorse (March 01, 2013)

“Don’t juice without it!” ? One of over 150 *FIVE STAR* Amazon Reviews!

In addition to over 50 easy and delicious recipes, green juice expert Farnoosh Brock talks you through countless situations, including:...

The Food in Jars Kitchen

by Marisa McClellan Running Press Adult (April 01, 2019)

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!

Marisa McClellan wants everyone to know that a pantry full of homemade jams,...

Simple Homemade Fruit Pectin

by Caleb Warnock & Kami Telford Familius (October 10, 2017)

There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar to set, but...


by Robin Laurance The History Press (July 01, 2019)

Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part in religious rituals and been a sign of wealth and success. They have saved lives, not only by providing nourishment,...

Decadent Fruit Desserts

by Jackie Bruchez Page Street Publishing (March 11, 2019)

Naturally Delicious Fruits in Luxuriously Sweet Treats

Fruit desserts are more than tarts and pies?they?re cakes, mousses, cookies and so much more. It doesn?t matter if you grow and pick from the garden, or...


by Carol Wilson Skyhorse (October 01, 2009)

There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all...

Old-Fashioned Jams, Jellies, and Sweet Preserves

by Jo Ann Gardner Skyhorse (January 27, 2015)

Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year,...

Jams, Jellies & More

by Carol W. Costenbader Storey Publishing, LLC (August 01, 2003)

Savor the Summertime Flavor of Fresh Fruit All Year Long!

Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even...


by Lew Nichols & Annie Proulx Storey Publishing, LLC (May 01, 2012)

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of...

Grow the Best Strawberries

by Louise Riotte Storey Publishing, LLC (January 10, 1998)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...

Great Rhubarb Recipes

by Marynor Jordan & Nancy C. Ralston Storey Publishing, LLC (January 05, 1991)

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch,...

Wild Winemaking

by Richard W. Bender Storey Publishing, LLC (February 21, 2018)

Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus...

Tasting Cider

by Erin James & CIDERCRAFT Magazine Storey Publishing, LLC (July 25, 2017)

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines...

Cordials from Your Kitchen

by Rich Gulling & Pattie Vargas Storey Publishing, LLC (January 09, 1997)

Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and...

Making Wild Wines & Meads

by Rich Gulling & Pattie Vargas Storey Publishing, LLC (June 01, 1999)

Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers,...

Food Drying Techniques

by Carol W. Costenbader Storey Publishing, LLC (January 06, 1999)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...

Making the Best Apple Cider

by Annie Proulx Storey Publishing, LLC (January 11, 1983)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...

Put 'em Up!

by Sherri Brooks Vinton Storey Publishing, LLC (June 24, 2010)

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for...

Put 'em Up! Fruit

by Sherri Brooks Vinton Storey Publishing, LLC (April 12, 2013)

This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and...

The Put 'em Up! Preserving Answer Book

by Sherri Brooks Vinton Storey Publishing, LLC (April 18, 2014)

This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for...

The Big Book of Preserving the Harvest

by Carol W. Costenbader Storey Publishing, LLC (May 25, 2012)

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar...

Apples of North America

by Tom Burford Timber Press (September 24, 2013)

American Horticulture Society Award Winner

The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, and ciders. And there is a vast world of varieties that...

The Fruit Forager's Companion

by Sara Bir Chelsea Green Publishing (May 25, 2018)

From apples and oranges to pawpaws and persimmons

Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets...

Our Favorite Apple Recipes

by Gooseberry Patch Gooseberry Patch (June 01, 2018)

From Apple Pancakes to Grilled Cheese Sandwiches and, of course, Grandma's Apple Pies that are sure to get mouths watering and tastebuds tingling!

The Wild Blueberry Book

by Virginia Wright Down East Books (June 01, 2011)

Commercially harvested only in Maine and parts of Canada, wild blueberries are prized for their intense flavor and color. The Wild Blueberry Book follows the story of these luscious berries as they make their...

The Cranberry Cookbook

by Sally Pasley Vargas Globe Pequot Press (April 20, 2017)

The Cranberry Cookbook, celebrates the cranberry’s position as an honest American fruit, a true “local food.” Along with blueberries and Concord grapes, cranberries were growing on North American soil...

Fruity Pasta Sensations

by Jane Amparis, Pauline Langmead & Jean-Paul Amparis HBS Books (May 31, 2017)

Around the world, various fruits feature as staples in our diets. There are a vast range of different fruits to select from. There are of course sweet fruits such as berries, sour fruit such as lemons, and savoury...

The Huckleberry Cookbook

by Stephanie Hester & Alex Hester TwoDot (June 01, 2017)

Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers’ markets....

Gardening à la Mode: Fruits

by Harriet Anne De Salis Dover Publications (April 19, 2017)

This handy little guide will show you how to cook apricots and other fruits, how to keep birds and caterpillars away from your bushes, how to plant trees, and much more. Perfect for those new to cooking and...

Jean Anderson's Preserving Guide

by Jean Anderson The University of North Carolina Press (August 15, 2012)

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your...


by Kelly Alexander The University of North Carolina Press (March 04, 2013)

Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the...


by Nancie McDermott The University of North Carolina Press (February 14, 2017)

Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast...

Infused Water

by Britt Brandon Adams Media (March 04, 2016)

As seen on,, and

Infuse your water for a healthier spin on hydration!

Water is the foundation of good health, but if you're like most people, you don't drink nearly...

The Fruit Hunters

by Adam Leith Gollner Scribner (May 20, 2008)

Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships and lured people into new worlds. An expedition through the fascinating world of fruit, The Fruit Hunters...