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The Visual Dictionary of Food & Kitchen

by Jean-Claude Corbeil & Ariane Archambault Les Éditions Québec Amérique (July 20, 2012)

The Visual Dictionary of Food and Kitchen gives readers the opportunity to discover foodstuffs from all around the world and to familiarize themselves with tools used to prepare, preserve or eat food. Convenient...


The Visual Food Encyclopedia

by QA international Collectif Les Éditions Québec Amérique (August 09, 2012)

“The Visual Food Encyclopedia will be a welcome addition to any food reference collection.” Booklist (USA) “By going through The Visual Food Encyclopedia, the first thing you learn is that you still have...


Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris, Rozanne Gold & Caroline Kasterine Monkfish Book Publishing (June 02, 2014)

A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.


Healing Spices

by Instructables.com & Nicole Smith Skyhorse (July 22, 2014)

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric,...


Umami: Unlocking the Secrets of the Fifth Taste

by Ole Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen & Mariela Johansen Columbia University Press (April 22, 2014)

In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past...


The Korean Table: From Barbecue to Bibimbap 100 Easy-to-Prepare Recipes

by Taekyung Chung, Debra Samuels & Heath Robbins Tuttle Publishing (February 18, 2014)

The Korean Table features some of the most delicious Seoul food around!

Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's...


Spices and Herbs: Lore and Cookery

by Elizabeth S. Hayes Dover Publications (January 09, 2013)

More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.


Spicy Padang Cooking

by William W. Wongso & Hayatinufus A. L. Tobing Periplus Editions (December 18, 2012)

With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes...


Spicy Sichuan Cooking

by Daniel Reid Periplus Editions (January 05, 2013)

With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over...


The Art of Weed Butter

by Mennlay Golokeh Aggrey Ulysses Press (January 15, 2019)

Make your butter just right and you’ll gets the highest quality results.

Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will...


Cooking with Frank's RedHot Cayenne Pepper Sauce

by Rachel Rappaport Ulysses Press (September 30, 2014)

TURN UP THE HEAT WITH FRANK’S®!

You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious...


Acid Trip: Travels in the World of Vinegar

by Michael Harlan Turkell & Daniel Boulud Abrams (August 07, 2017)

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria,...


Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

by Steven Raichlen Workman Publishing Company (May 02, 2017)

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller”...


Salt-Free Herb Cookery

by Edith Stovel Storey Publishing, LLC (January 01, 1986)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Growing & Using Oregano

by Sara Pitzer Storey Publishing, LLC (January 06, 1996)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Chai

by Diana Rosen Storey Publishing, LLC (November 25, 2015)

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India...


Healing Herbal Wines, Vinegars & Syrups

by Joyce A. Wardwell Storey Publishing, LLC (March 08, 2012)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The Harvest Baker

by Ken Haedrich Storey Publishing, LLC (June 27, 2017)

Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread...


The Pesto Cookbook

by Olwen Woodier Storey Publishing, LLC (April 17, 2018)

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs,...


Fiery Ferments

by Christopher Shockey, Kirsten K. Shockey & Darra Goldstein Storey Publishing, LLC (May 30, 2017)

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes,...


Floyd Cardoz: Flavorwalla

by Floyd Cardoz & Marah Stets Artisan (April 05, 2016)

From the Winner of Top Chef Masters

“A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.”

Publishers Weekly, starred review

At his many successful...


Growing & Using Rosemary

by Bertha Reppert Storey Publishing, LLC (January 12, 1996)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The Lavender Lover's Handbook

by Sarah Berringer Bader Timber Press (May 01, 2012)

“The best recent all-around lavender book with something for gardeners, crafters, and cooks alike.” —Library Journal

Lavender is beloved for its and culinary and medicinal uses. In The Lavender Lover's...


Growing & Using Basil

by Ellen Ogden Storey Publishing, LLC (January 09, 1990)

EVERYTHING YOU EVER WANTED TO KNOW ABOUT BASIL – AND MORE!               

Basil is one of the most popular and widely grown herbs in the world.  With its delicate aroma and sweet-spicy flavor,...


Grow 15 Herbs for the Kitchen

by Sheryl L. Felty Storey Publishing, LLC (January 08, 1983)

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis...


Growing & Using Dill

by Glenn Andrews Storey Publishing, LLC (January 06, 1999)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Homegrown Herbs

by Tammi Hartung & Rosemary Gladstar Storey Publishing, LLC (April 15, 2015)

Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on...


The Make-Ahead Sauce Solution

by Elisabeth Bailey Storey Publishing, LLC (October 16, 2018)

From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce....


Making Wild Wines & Meads

by Rich Gulling & Pattie Vargas Storey Publishing, LLC (June 01, 1999)

Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers,...


660 Curries

by Raghavan Iyer Workman Publishing Company (July 05, 2016)

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach,...


Growing & Using Cilantro

by Glenn Andrews Storey Publishing, LLC (January 04, 1998)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Growing & Using Lavender

by Patricia R. Barrett Storey Publishing, LLC (January 06, 1996)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Tea and Teatime Recipes

by Maggie Stuckey Storey Publishing, LLC (January 07, 1997)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Growing Herbs for Cold & Flu Relief

by Dorie Byers Storey Publishing, LLC (January 12, 1999)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


How to Make Maple Syrup

by Alison Anderson & Steven Anderson Storey Publishing, LLC (March 05, 2014)

Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time...


Caribbean Vegan

by Taymer Mason The Experiment (November 29, 2016)

Spice up your life with over 200 authentic Caribbean recipes—veganized!

Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine...


The Culinary Herbal

by Susan Belsinger, Arthur O. Tucker & Shawn Linehan Timber Press (February 16, 2016)

“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author

Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from...


The Food in Jars Kitchen

by Marisa McClellan Running Press (April 02, 2019)

The book Food in Jars readers have been waiting for: 150 recipes for the preserving kitchen, helping you use up your homemade pantry!

Marisa McClellan wants canners to know that a pantry full of homemade jams,...


Masala Mamas

by Elana Sztokman Panoma Press (April 11, 2018)

In the Kalwa slum in Mumbai, India, where harsh conditions make it difficult for some children to study, an amazing group of women is working to make sure that kids go to school. Meet the Masala Mamas, 16 women...


Cannabis Cuisine

by Andrea Drummer Mango (October 11, 2017)

Much more than just a pot cookbook, Cannabis Cuisine elevates marijuana to a fine cuisine Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company...


Tahini and Turmeric

by Ruth Fox & Vicky Cohen Da Capo Press (May 29, 2018)

Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes.

Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may...


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page & Andrew Dornenburg Little, Brown and Company (September 16, 2008)

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from...


The Spice Diet

by Judson Todd Allen Grand Central Publishing (January 16, 2018)

Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET.

When Steve Harvey wanted...


Jane Butel's Hotter than Hell Cookbook

by Jane Butel Turner (April 18, 2017)

Fully revised for a new generation of chefs and home cooks.

Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild...


Tropical Island Cooking: Traditional Recipes, Contemporary Flavors

by Jennifer Aranas, Brian Briggs & Michael Lande Periplus Editions (April 21, 2015)

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy...


The Café Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals

by Hari Nayak & Jack Turkel Tuttle Publishing (April 07, 2015)

"Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of...


Indian Favourites

by Sanmugam Periplus Editions (April 09, 2013)

Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful...


Malaysian Cooking: A Master Cook Reveals Her Best Recipes

by Carol Selva Rajah, David Thompson & Masano Kawana Tuttle Publishing (March 10, 2010)

Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook.

Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her...


A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia

by Wendy Hutton, Nobu & Masano Kawana Tuttle Publishing (March 13, 2012)

The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine...


My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss

by Hari Nayak & Jack Turkel Tuttle Publishing (April 16, 2012)

"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA

In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he...