Cooking / Cooking by country / Mediterranean

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Italian, My Way

by Jonathan Waxman & Tom Colicchio Simon & Schuster (April 05, 2011)

Simple. Seasonal. Inspired.

A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal...


Live to Eat: Cooking the Mediterranean Way

by Michael Psilakis Little, Brown and Company (January 31, 2017)

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet.

Doctors have extolled the...


The Food of Morocco

by Paula Wolfert & Quentin Bacon Ecco (December 20, 2011)

“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”

—Anthony Dias Blue, CBS Radio,...


Mediterranean Grilling

by Diane Kochilas HarperCollins e-books (February 24, 2009)

Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times,...


Against the Grain

by Diane Kochilas HarperCollins e-books (February 24, 2009)

Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection...


Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

by Silvena Rowe Ecco (August 02, 2011)

A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena...


The New Mediterranean Table

by Sameh Wadi Page Street Publishing (April 13, 2015)

An Unforgettable Homage to Mediterranean Cuisine

Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef...