Cooking / Cooking by country / Mexico

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Cocina De La Familia

by Marilyn Tausend & Miguel Ravago Atria Books (December 17, 1999)

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.

For three years,...

Taco USA

by Gustavo Arellano Scribner (April 10, 2012)

Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great...

Quick and Easy South Texas Favorites

by Jozi Md Maldonado (February 21, 2013)

What do you get when you combine a South Texas beauty queen and great Tex-Mex cuisine...afoodiequeen! Jozi Maldonado the author and host of PBS's "A Taste of Mexico" (1994) has been secretly stashing away recipes...

Internationl Burrito

by Hillary Davis & David Montiel Grand Central Publishing (October 31, 2009)

Over 70 recipes help you create memorable dishes in moments - and even inspire you to come up with inventions of your own. Hillary Davis is the author of several sucessful cookbooks, including Garden Entertaining,...