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The Visual Food Encyclopedia

by QA international Collectif Les Éditions Québec Amérique (August 09, 2012)

“The Visual Food Encyclopedia will be a welcome addition to any food reference collection.” Booklist (USA) “By going through The Visual Food Encyclopedia, the first thing you learn is that you still have...


17 Clean Eating Recipes: Clean Eating Blender Recipes: For Your Ninja Blender & Juicer

by Juliana Baldec Inge Baum (August 19, 2014)

These high power blender recipes for busy families are delicious, healthy, simple & satisfying juice smoothies with pulp & toxin cleanse clean eating recipes that you can make in most of the times make in 5...


The Pollan Family Table

by Tracy Pollan, Corky Pollan, Dana Pollan & Lori Pollan et al. Scribner (October 28, 2014)

A BookPage Best Cookbook of 2015

Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry...


The Healthy Raw Food Diet

by Susanne Roth Skyhorse (November 18, 2014)

The raw food movement has swept the nation with its emphasis on eating tasty vegetables that greatly improve your health. The secret to this diet is in not only what you eat, but also how it is prepared, with...


Creative Raw Cooking

by Mercé Passola & Edgard Viladevall Skyhorse (November 18, 2014)

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.

With culinary techniques that...


Grow What You Eat, Eat What You Grow: The Green Man's Guide to Living & Eating Sustainably All Year Round

by Randy Shore Arsenal Pulp Press (September 22, 2014)

A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.


Farmhouse Kitchen

by Gooseberry Patch Gooseberry Patch (July 01, 2009)

Over 200 mouthwatering recipes inspired by farmhouse kitchens everywhere. Chapters include Farm-Fresh Breakfasts, Picnic in the Country, Comfort Food Classics, Oven & Icebox Sweets & more. There's even a chapter...


Clean Eating Drink Recipes: 14 Clean Eating Omega Juicer Recipes: Detoxing Juicing Recipes For Vitality & Energy For The Entire Family - 2 In 1 Box Se

by Juliana Baldec Inge Baum (June 21, 2014)

Red Hot New "Clean Eating Drink Recipes: Lean & Clean Drinking With The Omega Juicer - Nourish & Detox Your Body For Vitality & Energy With Clean Eating Drink Recipes For The Entire Family" Release! Spend a...


Hollyhock: Garden to Table

by Heidi Scheifley, Moreka Jolar & Andrew Weil New Society Publishers (March 22, 2013)

Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.


Grain Free Cooking: Delicious Grain Free Cooking and Grain Free Baking at Home

by Lisa Corre WebNetworks Inc (April 11, 2013)

Grain Free Cooking Delicious Grain Free Cooking and Grain Free Baking at Home There are lots of reasons to go grain free. Whether you're hoping to lose weight with low carb meals, you need to follow a gluten...


The Grain-Free Family Table

by Carrie Vitt William Morrow Cookbooks (November 18, 2014)

Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food.

When Carrie...


Edible Mushrooms

by Barbro Forsberg & Stefan Lindberg Skyhorse (March 04, 2014)

Wandering the woods in search of mushrooms is one of life?s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you?ll know to pick only the safest, most delicious...


The Insect Cookbook: Food for a Sustainable Planet

by Arnold van Huis, Henk van Gurp, Marcel Dicke & Françoise Takken-Kaminker et al. Columbia University Press (March 04, 2014)

The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part...


Simple Food for the Good Life: Random Acts of Cooking and Pithy Quotations

by Helen Nearing Chelsea Green Publishing (January 01, 1990)

Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades,...


Plant Power

by Nava Atlas HarperOne (September 02, 2014)

Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer,...


Vegan Cookbooks: 70 Of The Best Ever Delightful Vegetarian Lunch Recipes....Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook.


Vegan Cookbooks: 70 Of The Best Ever Scrumptious Vegan Dinner Recipes....Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

This fantastic kindle book contains 70 simple vegan recipes all tried and tested on a vegan family. They have all been created by busy mum Samantha Michaels, so are not only suitable for the whole family but...


Vegan Cookbooks:70 Of The Best Ever Healthy Breakfast Recipes for Vegetarians...Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced diet, a vegetarian...


Hedgebrook Cookbook: Celebrating Radical Hospitality

by Julie Rosten & Denise Barr She Writes Press (September 10, 2013)

Hedgebrook is a literary nonprofit that supports the work of visionary women writers whose stories and ideas shape our culture now and for generations to come. Founded in 1988 by visionary philanthropist Nancy...


The Non-GMO Cookbook

by Courtney Pineau & Megan Westgate Skyhorse (October 01, 2013)

From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent...


The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

by Jere and Emilee Gettle & Adeena Sussman Hachette Books (September 04, 2012)

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all...


Raw Desserts

by Erica Palmcrantz Aziz & Irmela Lilja Skyhorse (October 28, 2011)

Savor a rich, raw true as it melts in your mouth and know you?re doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and...


Frugavore

by Arabella Forge Skyhorse (August 01, 2011)

More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelmingnot to...


The Rawvolution Continues: The Living Foods Movement in 150 Natural and Delicious Recipes

by Matt Amsden & Janabai Amsden Atria Books (July 30, 2013)

From the owners of L.A.?s premier raw food café comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes.

World-renowned raw food chefs Matt and Janabai Amsden have been at the center...


Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen

by Merida Anderson Arsenal Pulp Press (April 26, 2013)

Sophisticated vegan recipes that embody the spirit of community eating, finding the perfect balance between home cooking and fine dining.


Fresh Happy Tasty

by Jane Coxwell William Morrow Cookbooks (May 28, 2013)

In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht.

Filled with delicious,...


The Miracle Berry Diet Cookbook

by Homaro Cantu Gallery Books (January 01, 2013)

EXPERIENCE THE FOOD REVOLUTION!

What if you could eliminate the sugar from your favorite comfort foods without sacrificing the flavors you love? What if you could alter the taste of your meals so that even the...


Rawmazing

by Susan Powers Skyhorse (July 01, 2012)

When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy...


The Farmer's Cookbook

by Marie W. Lawrence Skyhorse (November 01, 2011)

More and more cooks are turning to their own gardens or to local farmers? markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been...


Clean Protein

by Kathy Freston, Bruce Friedrich, Karissa Vacker & Jeff Bottoms Hachette Book Group (January 02, 2018)

Join the clean protein revolution and lose weight, feel stronger, and live longer.

Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They have talked...


The Food in Jars Kitchen

by Marisa McClellan Running Press Adult (April 01, 2019)

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!

Marisa McClellan wants everyone to know that a pantry full of homemade jams,...


The Whole Foods Cookbook

by John Mackey, Alona Pulde, Matthew Lederman & Derek Sarno et al. Grand Central Publishing (October 29, 2018)

Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to...


Jennifer's Way Kitchen

by Jennifer Esposito & Eve Adamson Grand Central Life & Style (September 25, 2017)

Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for...


Scraps, Wilt & Weeds

by Mads Refslund & Tama Matsuoka Wong Grand Central Life & Style (March 13, 2017)

Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma.

Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial...


The Baker Creek Vegan Cookbook

by Adeena Sussman, Jere Gettle & Emilee Gettle Hachette Books (September 03, 2012)

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all...


Clean Protein

by Kathy Freston & Bruce Friedrich Hachette Books (January 01, 2018)

Join the Clean Protein revolution and lose weight, feel stronger, and live longer.

Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They've talked...


Kitchen Matters

by Pamela Salzman Da Capo Lifelong Books (June 12, 2017)

Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise...


Vegan Buddha Bowls

by Cara Carin Cifelli Page Street Publishing (January 27, 2020)

Simple Plant?Based Bowls to Nourish Your Body and Soul

Cara Carin Cifelli makes it easy to turn fresh, unprocessed ingredients into grain bowls, salads, pasta bowls and soups that fuel your body and spirit for...


Nutrition

by Sarah Brewer Oneworld Publications (July 01, 2013)

A no-nonsense guide to the science of what we eat and how to make nutrition work for you

Strap:

A no-nonsense guide to the science of what we eat and how it affects our health

Description:

Shocking obesity rates,...


Vegan Beans from Around the World

by Kelsey Kinser Ulysses Press (March 25, 2014)

BEAN-TASTICALLY VEGAN!

Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers...


Your Health Is Non-Negotiable

by Sherry Thacker Indigo River Publishing (February 12, 2019)

It's time to take control of your health and start living.

In this six-week guide to completely transforming your life, we focus on the one thing that matters most: YOU! Your body and your health have come in...


Latin Superfoods

by Leticia Moreinos Schwartz Skyhorse (October 01, 2019)

***Named one of the best celebrity cookbooks of 2019 by Parade Magazine***

Bringing fun, healthy Latin flair to busy American kitchens!

Most people associate healthy cooking with boring taste and flavorless...


Cooking with Wild Mushrooms

by Ingrid Holmberg & Pelle Holmberg Skyhorse (November 19, 2019)

Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from...


Foods for Health

by Barton Seaver, P. K. Newby & Mike Chamberlain Blackstone Publishing (September 09, 2014)

For health-conscious cooks, clean eaters, and smart consumers,National Geographic introduces a science-based guide to healthy, everydayeating for your whole family--and the planet. Featuring dozens of tips,...


Pescan

by Abbie Cornish & Jacqueline King Schiller Abrams (March 25, 2019)

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at...


Eat Clean, Play Dirty

by Danielle Duboise & Whitney Tingle Abrams (April 08, 2019)

“Food should make you feel sexy,” say Danielle Duboise and Whitney Tingle, founders of the popular organic nutritional program, Sakara Life.

 

In their debut book, Eat Clean, Play Dirty, the duo delivers...


Latin Superfoods

by Leticia Moreinos Schwartz Skyhorse (October 01, 2019)

***Named one of the best celebrity cookbooks of 2019 by Parade Magazine***

Bringing fun, healthy Latin flair to busy American kitchens!

Most people associate healthy cooking with boring taste and flavorless...


Cooking with Wild Mushrooms

by Ingrid Holmberg & Pelle Holmberg Skyhorse (November 19, 2019)

Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from...


Vegan Everything

by Nadine Horn & Jörg Mayer The Experiment (October 15, 2019)

If you can crave it, you can cook it!

100 easy, eclectic recipes to feed you all day, every day

Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel,...


Fresh From Central Market Cookbook

by Phyllis Good Good Books (January 27, 2015)

          Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three...