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Pizza: More than 225 Recipes for Delicious Homemade Pizza - The Ultimate Pizza Manual

by Jo Frank Emereo Publishing (October 24, 2012)

Pizza: More than 225 Recipes for Delicious Homemade Pizza - The Ultimate Pizza Manual


Franny's: Simple Seasonal Italian

by Melissa Clark, Andrew Feinberg, Francine Stephens & Alice Waters Artisan (June 04, 2013)

A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating...


Sophie Kooks Month by Month: March

by Sophie Morris Gill Books (September 01, 2012)

‘Only in March do I begin to feel that winter has finally gone. It’s great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away...


Sophie Kooks Month by Month: December

by Sophie Morris Gill Books (September 01, 2012)

'Christmas is my absolute favourite time of year. Friends and family all flock home for a few weeks and there are endless parties and gatherings to go to, where you can catch up and laugh away together into...


Sophie Kooks Month by Month: June

by Sophie Morris Gill Books (September 01, 2012)

June screams strawberries and cream – synonymous with Wimbledon, of course. During the school holidays, I played tennis every day with my mum; and we still joke about how many years it took her to part with...


Sophie Kooks Month by Month: October

by Sophie Morris Gill Books (September 01, 2012)

Pumpkins, squash, warm soups, hearty puddings. October brings a seasonal change and it’s the perfect time to wrap up, stay inside and get kooking.

Taken from the fantastic new cookbook Sophie Kooks, by Sophie...


Sophie Kooks Month by Month: November

by Sophie Morris Gill Books (September 01, 2012)

Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food!

Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all...


Sophie Kooks Month by Month: July

by Sophie Morris Gill Books (September 01, 2012)

‘School’s out! The distant music of an ice cream van is a familiar sound near my house. It reminds me of summer days spent running around the Phoenix Park, playing frisbee and rolling down hills, wearing...


Sophie Kooks

by Sophie Morris Gill Books (September 01, 2012)

As owner of successful Irish food company, Kooky Dough, Sophie Morris knows the appeal of real food made in an express way.

Running her business means Sophie is constantly on the go and often exhausted after...


Sophie Kooks Month by Month: May

by Sophie Morris Gill Books (September 01, 2012)

‘Summer is here! It’s funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy,...


Sophie Kooks Month by Month: Februuary

by Sophie Morris Gill Books (September 01, 2012)

Enjoy heartwarming February recipes, including:

  • Pasta Amatriciana
  • Chorizo
  • Bean and Cabbage Stew
  • Dark Chocolate and Orange Cookies
  • Baked Apples
  • Spicy Chicken Thighs with Cannellini Beans
  • Herb-Crusted Cod with Pepper...


Sophie Kooks Month by Month: January

by Sophie Morris Gill Books (September 01, 2012)

'Christmas has passed, we've had a great time over-indulging and there's probably half a turkey still left in the fridge! January isn't seen as the most fun month – we tend to try and just get through it –...


Sophie Kooks Month by Month: April

by Sophie Morris Gill Books (September 01, 2012)

‘When I think of April, I think of Easter. I am a chocoholic so it’s one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats....


Sophie Kooks Month by Month: August

by Sophie Morris Gill Books (September 01, 2012)

‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too...


Sophie Kooks Month by Month: September

by Sophie Morris Gill Books (September 01, 2012)

Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including:

  • Dad's Chinese Beef...


My Gluten-Free Kitchen

by Gearoid Lynch Gill Books (April 15, 2016)

Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy.

When chef Gearóid Lynch was diagnosed...


Neven Maguire's Complete Family Cookbook

by Neven Maguire Gill Books (September 23, 2016)

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's Kitchen

At the very centre of family life is the food and fun we share together daily. Our families are the most important...


Bianco

by Chris Bianco Ecco (July 25, 2017)

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his...


Pizza

by Bruce Weinstein & Mark Scarbrough HarperCollins e-books (October 06, 2009)

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food....


Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours

by Francis Garcia & Sal Basille Grand Central Life & Style (March 31, 2015)

The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.

Authors Fran and Sal are two regular guys from the neighborhood, cousins and best...


Mangia Tiella!

by Nicola Tarallo eBookIt.com (February 21, 2013)

Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the...