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Guy Fieri Food: Cookin' It, Livin' It, Lovin' It

by Guy Fieri & Ann Volkwein William Morrow (May 03, 2011)

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,”  and #1 New York Times bestselling...


The Antarctic Book of Cooking and Cleaning

by Wendy Trusler & Carol Devine Harper Design (May 19, 2015)

A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica—an engaging true story told through anecdotes, journal entries, vignettes, recipes,...


The Mission Chinese Food Cookbook

by Danny Bowien & Chris Ying Anthony Bourdain/Ecco (November 10, 2015)

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San...


Eating Viet Nam

by Graham Holliday Anthony Bourdain/Ecco (March 17, 2015)

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.

 Growing up in a small town in northern...


Made in Italy: Food and Stories

by Giorgio Locatelli HarperCollins e-books (March 22, 2011)

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced...


Awesome Coconut Milk Recipes

by Instructables.com & Nicole Smith Skyhorse (July 15, 2014)

With Instructables.com Awesome Coconut Milk Recipes, you’ll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these...


The Essential Book of Jewish Festival Cooking

by Phyllis Glazer & Miriyam Glazer HarperCollins e-books (March 29, 2011)

Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate...


The Southerner's Cookbook

by Editors of Garden and Gun Harper Wave (October 27, 2015)

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern...


Made in Quebec

by Julian Armstrong HarperCollins Publishers (October 14, 2014)

Canada’s culinary treasure revealed in recipes, stories and photographs

Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and...


The French Kitchen Cookbook

by Patricia Wells William Morrow Cookbooks (November 05, 2013)

A master class in fresh, delicious, French-inspired cooking

Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century...


Naples at Table

by Arthur Schwartz William Morrow Cookbooks (August 27, 2013)

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino,...


Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays

by Eric V. Copage HarperCollins e-books (February 08, 2011)

Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from...


Double Delicious!: Good, Simple Food for Busy, Complicated Lives

by Jessica Seinfeld & Steve Vance HarperCollins e-books (October 26, 2010)

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever.

In her bestselling book...


The Breakaway Cook

by Eric Gower HarperCollins e-books (October 12, 2010)

Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home...


The Shun Lee Cookbook

by Michael Tong HarperCollins (October 19, 2010)

Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago,...


Southern Plate

by Christy Jordan HarperCollins e-books (October 05, 2010)

“The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.”

—Paula Deen, author of Paula Deen’s Savannah Style

 

“I’ve been testing...


French Food at Home

by Laura Calder HarperCollins e-books (September 14, 2010)

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken)...


A Man and His Meatballs

by John LaFemina HarperCollins e-books (August 31, 2010)

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant.

At the age of thirty–seven, John LaFemina left a lucrative career...


A Love Affair with Southern Cooking

by Jean Anderson HarperCollins (August 31, 2010)

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.

"I shamelessly...


Cooking the Roman Way

by David Downie HarperCollins e-books (February 01, 2011)

Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both...


In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

by Jody Adams & Ken Rivard HarperCollins e-books (February 01, 2011)

How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their...


The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You

by Sharon T. Herbst HarperCollins e-books (May 11, 2010)

Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe...


The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst & Ron Herbst HarperCollins e-books (May 11, 2010)

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index...


Classical Turkish Cooking

by Ayla E. Algar William Morrow Cookbooks (July 30, 2013)

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this...


Great British Cooking

by Jane Garmey William Morrow Cookbooks (July 02, 2013)

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England...


Healthy Cooking for the Jewish Home

by Faye Levy HarperCollins e-books (October 13, 2009)

Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection...


Couscous and Other Good Food from Morocco

by Paula Wolfert Ecco (August 13, 2013)

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard...


Good Luck Life

by Rosemary Gong HarperCollins e-books (October 13, 2009)

Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger...


Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

by Guy Fieri & Ann Volkwein William Morrow Cookbooks (May 14, 2013)

New York Times Bestseller

In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”...


Cooking Under Pressure ()

by Lorna J. Sass William Morrow Cookbooks (March 26, 2013)

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant...


The Perfect Meal

by John Baxter Harper Perennial (February 26, 2013)

John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear...


Everyday Asian

by Marnie Henricksson William Morrow Cookbooks (December 26, 2012)

Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When...


99 Bottles

by André Hueston Mack & Rob DeBorde Abrams Image (October 28, 2019)

A highly opinionated, vibrantly illustrated wine guide from one of the country’s most celebrated—and unorthodox—sommeliers and winemakers

 

In this entertaining, informative, and thoroughly unconventional...


The Back to Basics Handbook

by Abigail R. Gehring Skyhorse (May 25, 2011)

Anyone who wants to learn basic living skills—the kind employed by our forefathers—and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide....


Strudel, Noodles and Dumplings: The New Taste of German Cooking

by Anja Dunk Fourth Estate (September 06, 2018)

A celebration of modern German home cooking from Anja Dunk’s young family kitchen.

Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more...


Feasts From the Middle East

by Comptoir Libanais & Tony Kitous HQ (March 08, 2018)

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.

Whether you’re after...


The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking

by Rose Prince Fourth Estate (August 31, 2017)

Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and leftovers....


For the Love of the South

by Amber Wilson Harper Design (March 13, 2018)

Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious,...


Hawker Fare

by James Syhabout & John Birdsall Anthony Bourdain/Ecco (January 23, 2018)

From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes

James Syhabout’s hugely popular Hawker...


Rasika

by Ashok Bajaj, Vikram Sunderam & David Hagedorn Ecco (October 10, 2017)

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to...


The New Cast-Iron Cookbook

by Adams Media Adams Media (July 03, 2015)

A modern twist on classic cast-iron recipes!

Forget grandma's cast-iron recipes--with The New Cast-Iron Cookbook, you'll whip up hundreds of modern, mouthwatering plates that will leave your dinner guests in...


Chef Paul Prudhomme's Seasoned America

by Paul Prudhomme William Morrow Cookbooks (March 13, 2012)

When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites...


Chef Paul Prudhomme's Louisiana Kitchen

by Paul Prudhomme William Morrow Cookbooks (March 13, 2012)

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has...


Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

by Paul Prudhomme William Morrow Cookbooks (March 13, 2012)

Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.

Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns...


The Splendid Table

by Lynne R. Kasper & Louis B Wallach Inc. William Morrow Cookbooks (February 21, 2012)

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important...


Eat Delicious

by Dennis Prescott William Morrow Cookbooks (April 18, 2017)

Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands...


Eating Korea

by Graham Holliday Anthony Bourdain/Ecco (March 14, 2017)

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam

Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic...


American Flavor

by Andrew Carmellini & Gwen Hyman Ecco (December 20, 2011)

Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully...


The Food of Morocco

by Paula Wolfert & Quentin Bacon Ecco (December 20, 2011)

“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”

—Anthony Dias Blue, CBS Radio,...


Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto Ecco (November 08, 2016)

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic...