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Results : 1 - 19 of 19 Sorted by : 

Share + Savor

by Kylie Mazon-Chambers Page Street Publishing (August 10, 2020)

Inspired Spreads to Wow a Crowd

What's better than a night spent with your favorite people gathered around a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps? In this breathtaking...


Rookie Cooking

by Chef Jim Edwards Skyhorse (January 31, 2017)

It's never too early or too late to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just starting out in...


The Modern Jewish Table

by Tracey Fine & Georgie Tarn Skyhorse (August 15, 2017)

Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors.

The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook...


Foodie Facts

by Ann Treistman Skyhorse (November 11, 2014)

Consider this The Food Lover's Companion liteshort and sweet trivia about retro American food.

Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night...


The Little French Bakery Cookbook

by Susan Holding Skyhorse (November 11, 2014)

What if your hobby turned into attending pastry school in Parisand a surprising career change?

For Susan Holding, that's exactly what happened.

Susan was a nurse turned road warrior teaching medical professionals...


The Big Book of Bacon

by Jennifer L. S. Pearsall Skyhorse (November 18, 2014)

Bacon has long been one of the most popular and prominent components of American table fare. Bacon and eggs" just rolls off your tongue long before the waitress at your local diner can get your cup of coffee...


Party Pops!

by Jassy Davis Thunder Bay Press (June 23, 2020)

Dazzle your friends and family with these 60 delicious frozen treats...alcoholic and non-alcoholic options included!

Friends and family will be popping with delight when you serve them these tasty frozen treats. ...


La Vida Verde

by Jocelyn Ramirez Page Street Publishing (April 13, 2020)

An Inspired Collection of Time-Honored Mexican Recipes

Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based...


Why Does Asparagus Make Your Pee Smell?

by Andy Brunning Ulysses Press (May 10, 2016)

FOOD QUESTIONS ANSWERED WITH COLORFUL GRAPHICS AND FUN, EASY-TO-UNDERSTAND SCIENTIFIC EXPLANATIONS

Have you ever wondered...

• Why bacon smells so good?

• Why onions make you cry?

• If eating turkey makes...


Vegan Beans from Around the World

by Kelsey Kinser Ulysses Press (March 25, 2014)

BEAN-TASTICALLY VEGAN!

Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers...


Keto Drinks

by Faith Gorsky & Lara Clevenger Adams Media (April 21, 2020)

125 easy and delicious recipes for low-carb blended drinks--including coffee, juices, milkshakes, smoothies, and more-- perfect for any keto craving!

The search for the perfect keto drink has ended with these...


Mastering the Instant Vortex Plus

by James O. Fraioli Skyhorse (April 07, 2020)

Dive into each of the seven basic functions of the Instant Vortex Plus 7-in-1 Air Fryer Oven—air fryer, roasting, broiling, baking, reheating, dehydrating, and rotisserie.

Pick up a copy of Mastering the Instant...


The Short Stack Cookbook

by Nick Fauchald & Kaitlyn Goalen Abrams (October 17, 2016)

The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe...


Korean Home Cooking

by Sohui Kim & Rachel Wharton Abrams (October 15, 2018)

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that...


Acid Trip: Travels in the World of Vinegar

by Michael Harlan Turkell & Daniel Boulud Abrams (August 07, 2017)

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria,...


Grocery

by Michael Ruhlman Abrams Press (May 15, 2017)

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of itthe grocery store.

In a culture obsessed...


The Missing Ingredient

by Jenny Linford Abrams Press (September 17, 2018)

Two minutes into boiling an egg, the white isn't set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny--a perfectly spoonable, soft-boiled egg. Boil...


I'm Just Here for the Food: Version 2.0

by Alton Brown Stewart, Tabori & Chang (February 28, 2011)

Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network's most popular programs. Four years ago, Brown set out to write a cookbook for...


99 Bottles

by André Hueston Mack & Rob DeBorde Abrams Image (October 28, 2019)

A highly opinionated, vibrantly illustrated wine guide from one of the country’s most celebrated—and unorthodox—sommeliers and winemakers

 

In this entertaining, informative, and thoroughly unconventional...