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Knives at Dawn

by Andrew Friedman Atria Books (December 01, 2009)

Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.

Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure...

Baking 9-1-1

by Sarah Phillips Atria Books (June 30, 2008)

Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how...

Cocina De La Familia

by Marilyn Tausend & Miguel Ravago Atria Books (December 17, 1999)

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.

For three years,...

Cookin' with Coolio

by Coolio Atria Books (November 17, 2009)

There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find fusions like...

Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

by Gabriele Corcos & Debi Mazar Atria Books (October 03, 2017)

From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.


Eat My Globe

by Simon Majumdar Atria Books (May 19, 2009)

When Simon Majumdar hit forty, he realized there had to be more to life than his stable but uninspiring desk job. As he wondered how to escape his career, he rediscovered a list of goals he had scrawled out...

Anthony Dias Blue's Pocket Guide to Wine 2006

by Anthony Dias Blue Atria Books (October 04, 2005)

From the expert who promises to avoid winespeak comes an unfussy guide that focuses on American wines and on up-and-coming wineries from around the globe.

For novices and afficionados alike, Anthony Dias Blue's...

Anthony Dias Blue's Pocket Guide to Wine 2007

by Anthony Dias Blue Atria Books (October 17, 2006)

Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines...

The Sorcerer's Apprentices

by Lisa Abend Atria Books (March 22, 2011)


Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià's remarkable cuisine comes to life--with...

Havana Salsa

by Viviana Carballo Atria Books (August 22, 2006)

With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that...


by Barb Stuckey Atria Books (March 13, 2012)

Whether it's a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know...

Daisy's Holiday Cooking

by Daisy Martinez Atria Books (November 02, 2010)

Learn to Celebrate with the Queen of Latin Cooking

Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez...

Make the Bread, Buy the Butter

by Jennifer Reese Atria Books (October 18, 2011)

When Jennifer Reese lost her job, she was overcome by an impulse common among the recently unemployed: to economize by doing for herself what she had previously paid for. She had never before considered making...

The French Women Don't Get Fat Cookbook

by Mireille Guiliano Atria Books (April 27, 2010)

With French Women Don't Get Fat, Mireille Guiliano wrote the ultimate non-diet book on how to enjoy food and stay slim and became a publishing phenomenon. In her first ever cookbook, she provides her millions...

Return to Paris

by Colette Rossant Atria Books (May 11, 2010)

Paris, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father's Egyptian-Jewish relatives. Initially, the City of Light seems gray and forbidding to the teenage Colette,...

Hugh Johnson's Pocket Encyclopedia of Wine 2001

by Hugh Johnson Atria Books (June 15, 2010)

An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the world's bestselling...